Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce) Recipe - Food.com butter,    bouquet garni,    pepper,    onion,    beef,    white wine vinegar,    salt,    brown sugar,    beer/lager,    ale,    flour Found this recipe on-line @ recipes4us@co.uk while searching for recipes from Belgium. Posting it for ZWT 6 so untried by me at this time. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SER...

Flemish Beef Casserole Recipe - Food.com beef chuck steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    brown sugar,    beer/lager,    flour A nice casserole for a cold night. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from Fat 372 g 53 %   Total Fat 41.4 g 63 %   Saturated Fat ...

English Beef Stew Recipe - Food.com butter,    beef chuck steak,    english mustard,    mixed spice,    bouquet garni,    mushrooms,    carrot,    onion,    celery,    fat,    stout,    beer/lager,    bitters,    flour Try English Beef Stew from Food.com. - 18284 Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 148.9   Calories from Fat 83 g 56 %   Total Fat 9.3 g 14 %   Satura...

Beef Cooked In Beer Recipe by Whats.Cooking | ifood.tv butter,    beef stewing meat,    bouquet garni,    pepper,    onion,    red wine vinegar,    salt,    brown sugar,    beer/lager,    water,    flour Toss the meat in the seasoned flour to coat lightly.   Melt half the butter in a frying pan and fry the cubes of meat until brown.   Transfer to a saucepan or flameproof casserole.   Pour half the water ...

Brewer's Beef Pot Roast Recipe by admin | ifood.tv butter,    beef rump steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    parsnip,    leek,    salt,    beer/lager,    flour Rub the meat with salt and pepper.   Heat the oil in a flameproof casserole.   Put the beef in the pot and brown on all sides.   Add half the sliced leeks and parnsips and cook for 8 minutes.   Pour in th...

Beef Carbonnade Recipe by creative.chef | ifood.tv butter,    bouquet garni,    pepper,    onion,    beef,    white wine vinegar,    salt,    brown sugar,    beer/lager,    flour Trim off any fat, then cut meat into large thin slices.   Melt 1/4 cup of the butter in a flameproof casserole.   Add the meat and brown over a high heat.   Remove beef from pan and put aside.   Peel and ...

Boeuf Carbonnade | Australia's Best Recipes butter,    beef stock,    oil,    bouquet garni,    mushrooms,    onion,    beef,    mustard,    cheese,    bread,    brown sugar,    beer/lager,    flour A 1970's stylish favourite. Brown the meat strips in batches so as not to stew. Remove and add the onions to cook in the pan. Reduce the heat. Add mushrooms and cook until soft.   Remove and stir i...

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