Poulet Bonne Femme Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    bacon,    salt,    white wine,    flour This old French classic is well worth cooking. Start to finish in about 1 hour. Serving Size: 1 (680) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 869.2   Calories from Fat 507 ...

Nest of Roasted Balsamic Vegetables with Aromatic Wild Rice - Vegetarian Society red chicory,    red pepper,    wild rice,    sunflower oil,    olive oil,    bouquet garni,    rosemary,    pepper,    parsley,    button mushroom/champignon,    french beans,    zucchini/courgette,    pumpkin,    balsamic vinegar,    salt,    pastry Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 180 C/ gas mark 4. Place a 10cm/4 inch wide flan r...

Braised Beef Cheeks with Tagliatelle butter,    chicken stock,    olive oil,    oil,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    bacon,    beef,    salt,    pasta,    red wine,    flour Michael Caines shares a comforting, warming meal perfect for any winter day. This rich braised beef ragu pairs perfectly with tagliatelle and a little parsley. Preheat the oven to 100c/gas mark 1...

Poulet Bonne Femme Recipe - Food.com butter,    croutons,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    whole chicken,    bacon,    salt,    bread,    white wine,    flour A French classic. If you enjoy coq au vin this is the version for the ladies, and the men of course. Super dish, a must for lovers of chicken. Serving Size: 1 (1091) g   Servings Per Recipe: 4   AMT. PE...

Chicken in a Pot Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    button mushroom/champignon,    potato,    onion,    bacon,    salt,    flour The French have taught us how good chicken tastes when cooked in a heavy casserole with young spring vegetables. In France, this dish is known as Poulet en Cocotte Bonne Femme because it is the way ma...

Chicken Blanquette Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    stock or broth,    vegetable fat spread,    flour Make a sauce by the Roux Method, using the fat, flour, stock, and seasonings.   Add the onions and the mushrooms, including the chopped stalks.   Cook gently for 3/4 hour.   Add the chicken, which has be...

Chicken Espagnole Recipe by admin | ifood.tv butter,    chicken,    tomato paste,    chicken stock,    bouquet garni,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    salt,    sherry,    flour Heat the butter in a large pan and fry the chicken joints until golden.   Transfer to Slo cooker.   In the remaining butter fry the bacon and onion lightly.   Stir in the flour and gradually add the stoc...

Braised Pheasant In Wine Recipe by Western.Chefs | ifood.tv butter,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    carrot,    onion,    pheasant,    salt,    stock or broth,    white wine,    flour GETTING READY   1. Pat the pheasant dry with a kitchen towel.   2. Dress and truss the bird using kitchen string. Using a blunt end of a heavy knife, breaK the legs at the joint to fit the bird into a c...

Beef Vegetable Stew Recipe by admin | ifood.tv beef steak,    beef stock,    oil,    bouquet garni,    parsley,    button mushroom/champignon,    carrot,    onion,    celery,    flour Coat the meat in the seasoned flour.   Heat the oil in a large saucepan.   Add the onions and meat and fry for 5 to 8 minutes, or until the meat is evenly browned.   Gradually stir in the stock and bring...

Stewed Carp Recipe by admin | ifood.tv butter,    bouquet garni,    nutmeg,    button mushroom/champignon,    onion,    carp,    vinegar,    stock or broth,    bread,    flour Wash the fish in vinegar and water and cut it into thick slices.   Slice the onions.   Melt 1 1/2 oz of the butter in a saucepan, fry the onion until brown, then add the stock, mushrooms, herbs, nutmeg ...

Pork And Lamb Saute Recipe by food.master | ifood.tv bouquet garni,    button mushroom/champignon,    shallot,    onion,    pork,    lamb,    ham,    red wine,    flour,    ghee Cut the pork and lamb into large cubes.   Heat the butter in a large kettle or Dutch oven, fry the meats until golden brown, remove and reserve.   Stir in the shallots and flour, reduce the heat and coo...

Chicken and Mushroom Pie Recipe by Global.Potpourri | ifood.tv butter,    giblets,    chicken,    soft cheese,    bouquet garni,    pepper,    parsley,    nutmeg,    button mushroom/champignon,    potato,    carrot,    onion,    leek,    eggs,    salt,    flour Put the chicken and giblets into a large saucepan with the bouquet garni, onion, black peppercorns and a little salt.   Cover with water, bring to the boil, and skim any fat from the surface.   Cover th...

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