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picture of recipePetit Sale Aux Lentilles Vertes Recipe - Food.com
vegetable stock,    olive oil,    bouquet garni,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    ham,    sausage,    salt
In English: Green Lentils & Ham Hock Stew
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.2   Calories from Fat 157 g 30 %   Total Fat 17.5 g 26 %   Sat...


picture of recipeWinter Soup Recipe - Food.com
butter,    chicken stock,    bouquet garni,    pepper,    black-eyed pea,    potato,    carrot,    onion,    celery,    salt,    pasta
Other vegetables, such as zucchini can be added as desired. You can use Recipe #273315 for this.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.6   Calor...


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picture of recipeBurgundian Beef and Beans Recipe - Food.com
beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine
This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeTomato Soup *own Recipe* Recipe
butter,    tomato paste,    chicken stock,    bouquet garni,    carrot,    onion,    bacon,    flour
I just wanna share my secrets since I wont last long
1. Melt Butter (slice the Onions and Carrots)   2. Saute Bacon   3. Add onions and Carrot   4. Add Flour and tomato Paste   5. slowly Pour in the WCS   ...


picture of recipeChicken Supreme Recipe - Food.com
butter,    chicken breast,    chicken stock,    cornstarch,    cooking spray,    bouquet garni,    pepper,    peppercorn,    parsley,    nutmeg,    chives,    olive,    mushrooms,    carrot,    onion,    garlic,    salt,    milk powder,    milk,    flour
Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. ...


picture of recipeWhite Stock Recipe by Trusted.Chef | ifood.tv
bouquet garni,    carrot,    onion,    veal,    salt,    lemon juice,    water
Put knuckle in the pressure cooker with the water and lemon juice.   Bring to the boil uncovered and remove scum.   Add the rest of the ingredients.   Put on the lid and bring to high (15 lb) pressure, t...


picture of recipeBallotine of Chicken Recipe - Food.com
butter,    ground pork,    tomato paste,    chicken stock,    dry sherry,    oil,    pistachio,    bouquet garni,    sage,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    whole chicken,    eggs,    ham,    salt,    bread crumbs,    flour
This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken.
Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeBrown Oxtail Casserole Recipe | CDKitchen.com
bouquet garni,    pepper,    carrot,    onion,    leek,    celery,    salt,    stock or broth,    fat,    flour
A 5-star recipe for Brown Oxtail Casserole made with bacon drippings, oxtail, onion, baby carrots, celery, leeks, flour, stock, bouquet garni
Melt the drippings in a heavy frying pan. Brown the oxtail...


picture of recipeWhiskey Beef Pot Roast Recipe by Party.Freak | ifood.tv
butter,    beef topside,    bouquet garni,    pepper,    nutmeg,    carrot,    salt,    fat,    red wine,    whisky,    flour
Soak the strips of fat in the whisky for 1 hour.   Drain, reserving the whisky.   Insert the strips into the beef using a larding needle.   Place in a bowl with the carrots, bouquet garni, whisky, wine, ...


picture of recipeGigot De Sept Heures (French Seven Hour Roast Lamb) Recipe - Food.com
lamb leg,    olive oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    salt,    white wine,    water,    flour
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 212   Calories from Fat 58 g 27 %   Total Fat 6.5 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodium ...

recipes with the same ingredients...
Gigot De Sept Heures (7hr Leg of Lamb) Recipe - Food.com


picture of recipeWhite Bean Puree Recipe by Quick.easy.cooking | ifood.tv
butter,    bouquet garni,    pepper,    chives,    navy bean,    carrot,    onion,    salt,    vegetable fat spread,    cream
In stockpot, bring beans, carrot, onion, and bouquet garni to a boil in enough cold water to cover, and simmer for 1 1/2 to 2 hours or until beans are tender.   Drain, remove bouquet garni, carrot, and...


picture of recipeBlue Trout Recipe by Flavor.of.Europe | ifood.tv
bouquet garni,    pepper,    parsley,    bay leaf,    carrot,    onion,    trout,    white wine vinegar,    salt,    white wine,    water
Put all ingredients for court-bouillon into a large pan, and bring to the boil.   Simmer for 30 min.   Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the f...


picture of recipeCarrot soup recipe - BBC Food
butter,    vegetable stock,    chicken stock,    curry powder,    bouquet garni,    coriander leaf,    cumin,    carrot,    onion,    garlic,    salt
Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. It makes a delicious supper on a cold winter's night.
Melt the butter in a saucepan and sweat ...


picture of recipePat's Smoked Salmon Soup Recipe - Food.com
butter,    smoked salmon,    heavy cream,    seafood stock,    bouquet garni,    chives,    carrot,    shallot,    onion,    leek,    fennel,    celery,    white wine
This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...


picture of recipeIrish Stew Recipe
chicken stock,    oil,    bouquet garni,    pepper,    parsley,    peas,    potato,    carrot,    onion,    leek,    celery,    cabbage,    lamb,    salt
Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening...
Season chops with salt and pepper.   Heat oil in saucepan wide enoug...


picture of recipeCream Of Tomato Soup Using Chicken Stock Recipe by Microwaverina | ifood.tv
butter,    chicken stock,    bouquet garni,    pepper,    parsley,    carrot,    onion,    celery,    tomato,    bacon,    salt,    cream,    flour
Adapted from Sharp Microwave and Convection Cookbook.
Cook onion and bacon in the butter for 3 minutes on HIGH.   Add carrot and celery.   Cover and cook a further 3 minutes on HIGH.   Sprinkle in flour ...


picture of recipeHerb-roasted Squab Recipe
butter,    oil,    bouquet garni,    thyme,    tarragon,    pepper,    parsley,    cloves,    chervil,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water
Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing.
Mix the chopped herbs into the soft butter and season with salt and pepper.   Trim the squab by re...


picture of recipeHealthy minestrone soup recipe - BBC Food
tomato paste,    vegetable stock,    olive oil,    bouquet garni,    parsley,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    bacon,    parmesan cheese,    pasta
Tom Kerridge's minestrone is perfect for filling your family up with healthy vegetables and helping them get their five-a-day. It freezes well for later.
Heat the oil in a large saucepan over a me...


picture of recipeWinter Veggie Stew with Wholesome Lumpy Dumplings Recipe
butter,    orzo pasta,    marmite,    chestnut,    tomato paste,    vegetable stock,    olive oil,    bouquet garni,    thyme,    rosemary,    pepper,    sweet potato,    parsnip,    carrot,    onion,    celery,    salt,    cheddar cheese,    self raising flour,    flour
This warming stew is the perfect vegetarian dish to enjoy over the winter. Topped with hearty dumplings, it's brilliant for warding off the winter chill.
Start by making the dumplings. Rub the but...


picture of recipeCountry vegetable soup with basil pistou recipe - BBC Food
olive oil,    bouquet garni,    thyme,    sage,    rosemary,    pepper,    parsley,    basil,    haricot bean,    potato,    carrot,    onion,    garlic,    celery,    salt,    parmesan cheese,    water
When served without bread, this simple vegetable soup recipe is gluten and nut-free.
Chop the celery and carrots into small dice.   While you're chopping the vegetables, heat the olive oil in a he...


picture of recipePea and Ham Risotto Recipe | olivemagazine
butter,    risotto rice,    olive oil,    bouquet garni,    pepper,    parsley,    peas,    carrot,    onion,    garlic,    celery,    ham,    parmesan cheese,    white wine
Frozen peas are the heroes of this fresh, summery risotto. Their sweetness pairs perfectly with the tender flakes of subtly salty ham hock
STEP 1   Wash the hock and put it into a large pan with the re...


picture of recipeItalian Sausage Stew | Australia's Best Recipes
cannellini bean,    red capsicum pepper,    olive oil,    bouquet garni,    pepper,    paprika,    nutmeg,    chili pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    broccoli,    sausage
A meal that is rich in flavour. Has a good balance between the fresh vegetables and the hearty sausages.
Fry sausages in a pan, until browned all over, however not necessarily cooked through.   While s...


picture of recipeLow-Fat Blanquette Of Chicken Recipe | Healthy Recipes Wiki | Fandom
chicken thigh,    lemon peel,    chicken stock,    cornstarch,    oil,    bouquet garni,    pepper,    parsley,    cloves,    mushrooms,    carrot,    onion,    salt,    lemon juice,    milk
Prep Time: 45 minutes Cook Time: 40 minutes Yields: 6 servings If you are unsure whether this Low-Fat Blanquette Of Chicken recipe is suitable for your personal diabetic diet, please consult your doct...


picture of recipePoulet a La Biere - Chicken in Beer Recipe - Food.com
butter,    chicken,    heavy cream,    olive oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    salt,    ale,    cream,    flour
This is a traditional recipe from Belgium, it's comfort food at it's best.
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.5   Calories from Fat 1...


picture of recipeTafelspitz (Boiled Beef Austrian Style) Recipe - Food.com
beef chuck steak,    egg yolks,    olive oil,    bouquet garni,    pepper,    peppercorn,    chives,    carrot,    onion,    leek,    celery,    beef,    vinegar,    salt,    bread crumbs,    sugar
On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz.
Serving Size: 1 (261) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeDublin Coddle Recipe - Food.com
butter,    vegetable stock,    oil,    bouquet garni,    thyme,    sage,    parsley,    potato,    carrot,    onion,    cabbage,    bacon,    sausage
This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use ca...


picture of recipeMinestrone Soup Recipe - Food.com
tomato paste,    beef stock,    olive oil,    bouquet garni,    kidney bean,    carrot,    shallot,    garlic,    celery,    tomato,    sherry,    water
Serving Size: 1 (1967) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 942.8   Calories from Fat 85 g 9 %   Total Fat 9.4 g 14 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeSimple Beef Stock With Bouquet Garni Recipe by admin | ifood.tv
bouquet garni,    pepper,    parsley,    carrot,    onion,    celery,    marrow,    salt,    water
1. Put the bones into a large saucepan. Cover them with the measured water and add the salt. Bring the liquid to the boil, skimming off any scum that rises to the surface with a slotted spoon. Lower t...


picture of recipeCarrot Ginger Soup Recipe - Food.com
vegetable stock,    olive oil,    barley,    bouquet garni,    pepper,    ginger root,    red chili,    carrot,    onion,    garlic,    salt,    water
Hearty Winter Warmer. Crowd Pleaser.
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 126.2   Calories from Fat 21 g 17 %   Total Fat 2.4 g 3 %   Saturated Fat 0...


picture of recipeBrown Windsor Beef Soup Recipe - Food.com
butter,    beef stewing meat,    beef stock,    bouquet garni,    parsley,    carrot,    onion,    leek,    flour
This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly mad...


picture of recipeBasic Chicken Stock Recipe - Food.com
chicken,    bouquet garni,    carrot,    onion,    celery,    whole chicken,    water
Basic kitchen stuff. Or How to avoid canned sodium 101. If you like salt, put it in on your own.
Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 490.9   Calories from Fat 245 g 50 %   ...


picture of recipeBubbe's Chicken Soup Recipe - Food.com
chicken,    bouquet garni,    pepper,    parsnip,    carrot,    onion,    celery,    salt
Serving Size: 1 (178) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 318.5   Calories from Fat 192 g 60 %   Total Fat 21.4 g 32 %   Saturated Fat 6.1 g 30 %   Cholesterol 106.3 mg 3...


picture of recipeTurkey Bean Casserole Recipe - Food.com
turkey meat,    olive oil,    bouquet garni,    red chili,    basil,    haricot bean,    carrot,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    sweet pepper
This is a comforting and healthy dish. You can also use the leftover veggies and some of their cooking water (from the initial stock stage) to make a quick and tasty pureed soup.
Serving Size: 1 (332)...


picture of recipeWhite Meat Stock Recipe - Cookitsimply.com
bouquet garni,    carrot,    leek,    celery,    veal,    water
This is the best white meat stock recipe out there. It's easy to make and it doesn't require any ingredients that are difficult to find.
Place all the ingredients in a heavy-based saucepan.   B...


picture of recipeBeef Stock Recipe - Cookitsimply.com
bouquet garni,    pepper,    carrot,    onion,    marrow,    salt
For broths and meat and vegetable soups. Also used in casseroles and stews, etc. Ask the butcher to chop the bones in easy-to-handle pieces
Put the bones in a large saucepan. Cover with water (about 2...


picture of recipeBraised Oxtail Recipe by admin | ifood.tv
butter,    tomato paste,    mixed spice,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    red wine,    brandy
Rub the oxtail pieces with salt and pepper and the spice.   Sprinkle with the brandy and leave for 20 minutes.   Melt the butter in a flameproof casserole.   Add the oxtail pieces and brown on all sides....


picture of recipeVegetable Stock Recipe - Food.com
canola oil,    bouquet garni,    pepper,    bay leaf,    parsnip,    carrot,    onion,    celery,    water
From The Essential Vegetarian Cookbook
Serving Size: 1 (4036) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 407.2   Calories from Fat 178 g 44 %   Total Fat 19.8 g 30 %   Saturated...


picture of recipeScotch Broth Recipe - Food.com
barley,    bouquet garni,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    cabbage,    lamb,    salt,    water
This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.”
Serving Size: 1 (425) g   Se...


picture of recipeTurkey Chowder Recipe - Food.com
butter,    turkey meat,    egg yolks,    green pepper,    bouquet garni,    marjoram,    cloves,    potato,    carrot,    onion,    garlic,    turkey,    eggs,    sherry,    milk,    water
Try Turkey Chowder from Food.com. - 4633
Serving Size: 1 (2843) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 881.5   Calories from Fat 478 g 54 %   Total Fat 53.2 g 81 %   Saturat...


picture of recipeVeal Stock Recipe - Food.com
tomato paste,    bouquet garni,    pepper,    cloves,    carrot,    onion,    garlic,    celery,    veal,    water
Stocks have a superior flavor when they are prepered in large quantities rather than in small amounts. Since you will probably not use all of this stock at once, however, you can freeze leftover stock...





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