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Petit Sale Aux Lentilles Vertes Recipe - Food.com vegetable stock, olive oil, bouquet garni, pepper, lentil, carrot, onion, garlic, celery, ham, sausage, salt In English: Green Lentils & Ham Hock Stew Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 530.2 Calories from Fat 157 g 30 % Total Fat 17.5 g 26 % Sat...
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| Winter Soup Recipe - Food.com butter, chicken stock, bouquet garni, pepper, black-eyed pea, potato, carrot, onion, celery, salt, pasta Other vegetables, such as zucchini can be added as desired. You can use Recipe #273315 for this. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.6 Calor...
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Burgundian Beef and Beans Recipe - Food.com beef chuck steak, white bean, tomato paste, oil, bouquet garni, pepper, carrot, onion, garlic, celery, bacon, salt, red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Tomato Soup *own Recipe* Recipe butter, tomato paste, chicken stock, bouquet garni, carrot, onion, bacon, flour I just wanna share my secrets since I wont last long 1. Melt Butter (slice the Onions and Carrots) 2. Saute Bacon 3. Add onions and Carrot 4. Add Flour and tomato Paste 5. slowly Pour in the WCS ...
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| Chicken Supreme Recipe - Food.com butter, chicken breast, chicken stock, cornstarch, cooking spray, bouquet garni, pepper, peppercorn, parsley, nutmeg, chives, olive, mushrooms, carrot, onion, garlic, salt, milk powder, milk, flour Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. ...
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| White Stock Recipe by Trusted.Chef | ifood.tv bouquet garni, carrot, onion, veal, salt, lemon juice, water Put knuckle in the pressure cooker with the water and lemon juice. Bring to the boil uncovered and remove scum. Add the rest of the ingredients. Put on the lid and bring to high (15 lb) pressure, t...
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| Ballotine of Chicken Recipe - Food.com butter, ground pork, tomato paste, chicken stock, dry sherry, oil, pistachio, bouquet garni, sage, pepper, parsley, button mushroom/champignon, mushrooms, carrot, onion, celery, whole chicken, eggs, ham, salt, bread crumbs, flour This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Brown Oxtail Casserole Recipe | CDKitchen.com bouquet garni, pepper, carrot, onion, leek, celery, salt, stock or broth, fat, flour A 5-star recipe for Brown Oxtail Casserole made with bacon drippings, oxtail, onion, baby carrots, celery, leeks, flour, stock, bouquet garni Melt the drippings in a heavy frying pan. Brown the oxtail...
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| Whiskey Beef Pot Roast Recipe by Party.Freak | ifood.tv butter, beef topside, bouquet garni, pepper, nutmeg, carrot, salt, fat, red wine, whisky, flour Soak the strips of fat in the whisky for 1 hour. Drain, reserving the whisky. Insert the strips into the beef using a larding needle. Place in a bowl with the carrots, bouquet garni, whisky, wine, ...
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| Gigot De Sept Heures (French Seven Hour Roast Lamb) Recipe - Food.com lamb leg, olive oil, bouquet garni, pepper, carrot, onion, garlic, salt, white wine, water, flour Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 212 Calories from Fat 58 g 27 % Total Fat 6.5 g 9 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodium ...
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| White Bean Puree Recipe by Quick.easy.cooking | ifood.tv butter, bouquet garni, pepper, chives, navy bean, carrot, onion, salt, vegetable fat spread, cream In stockpot, bring beans, carrot, onion, and bouquet garni to a boil in enough cold water to cover, and simmer for 1 1/2 to 2 hours or until beans are tender. Drain, remove bouquet garni, carrot, and...
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| Blue Trout Recipe by Flavor.of.Europe | ifood.tv bouquet garni, pepper, parsley, bay leaf, carrot, onion, trout, white wine vinegar, salt, white wine, water Put all ingredients for court-bouillon into a large pan, and bring to the boil. Simmer for 30 min. Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the f...
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| Carrot soup recipe - BBC Food butter, vegetable stock, chicken stock, curry powder, bouquet garni, coriander leaf, cumin, carrot, onion, garlic, salt Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. It makes a delicious supper on a cold winter's night. Melt the butter in a saucepan and sweat ...
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| Pat's Smoked Salmon Soup Recipe - Food.com butter, smoked salmon, heavy cream, seafood stock, bouquet garni, chives, carrot, shallot, onion, leek, fennel, celery, white wine This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...
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| Irish Stew Recipe chicken stock, oil, bouquet garni, pepper, parsley, peas, potato, carrot, onion, leek, celery, cabbage, lamb, salt Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening... Season chops with salt and pepper. Heat oil in saucepan wide enoug...
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| Cream Of Tomato Soup Using Chicken Stock Recipe by Microwaverina | ifood.tv butter, chicken stock, bouquet garni, pepper, parsley, carrot, onion, celery, tomato, bacon, salt, cream, flour Adapted from Sharp Microwave and Convection Cookbook. Cook onion and bacon in the butter for 3 minutes on HIGH. Add carrot and celery. Cover and cook a further 3 minutes on HIGH. Sprinkle in flour ...
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| Herb-roasted Squab Recipe butter, oil, bouquet garni, thyme, tarragon, pepper, parsley, cloves, chervil, bay leaf, carrot, onion, leek, garlic, celery, salt, white wine, water Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing. Mix the chopped herbs into the soft butter and season with salt and pepper. Trim the squab by re...
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| Healthy minestrone soup recipe - BBC Food tomato paste, vegetable stock, olive oil, bouquet garni, parsley, potato, carrot, onion, garlic, celery, zucchini/courgette, tomato, bacon, parmesan cheese, pasta Tom Kerridge's minestrone is perfect for filling your family up with healthy vegetables and helping them get their five-a-day. It freezes well for later. Heat the oil in a large saucepan over a me...
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| Winter Veggie Stew with Wholesome Lumpy Dumplings Recipe butter, orzo pasta, marmite, chestnut, tomato paste, vegetable stock, olive oil, bouquet garni, thyme, rosemary, pepper, sweet potato, parsnip, carrot, onion, celery, salt, cheddar cheese, self raising flour, flour This warming stew is the perfect vegetarian dish to enjoy over the winter. Topped with hearty dumplings, it's brilliant for warding off the winter chill. Start by making the dumplings. Rub the but...
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| Country vegetable soup with basil pistou recipe - BBC Food olive oil, bouquet garni, thyme, sage, rosemary, pepper, parsley, basil, haricot bean, potato, carrot, onion, garlic, celery, salt, parmesan cheese, water When served without bread, this simple vegetable soup recipe is gluten and nut-free. Chop the celery and carrots into small dice. While you're chopping the vegetables, heat the olive oil in a he...
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| Pea and Ham Risotto Recipe | olivemagazine butter, risotto rice, olive oil, bouquet garni, pepper, parsley, peas, carrot, onion, garlic, celery, ham, parmesan cheese, white wine Frozen peas are the heroes of this fresh, summery risotto. Their sweetness pairs perfectly with the tender flakes of subtly salty ham hock STEP 1 Wash the hock and put it into a large pan with the re...
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| Italian Sausage Stew | Australia's Best Recipes cannellini bean, red capsicum pepper, olive oil, bouquet garni, pepper, paprika, nutmeg, chili pepper, mushrooms, carrot, onion, garlic, celery, tomato, broccoli, sausage A meal that is rich in flavour. Has a good balance between the fresh vegetables and the hearty sausages. Fry sausages in a pan, until browned all over, however not necessarily cooked through. While s...
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| Low-Fat Blanquette Of Chicken Recipe | Healthy Recipes Wiki | Fandom chicken thigh, lemon peel, chicken stock, cornstarch, oil, bouquet garni, pepper, parsley, cloves, mushrooms, carrot, onion, salt, lemon juice, milk Prep Time: 45 minutes Cook Time: 40 minutes Yields: 6 servings If you are unsure whether this Low-Fat Blanquette Of Chicken recipe is suitable for your personal diabetic diet, please consult your doct...
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| Poulet a La Biere - Chicken in Beer Recipe - Food.com butter, chicken, heavy cream, olive oil, bouquet garni, pepper, carrot, onion, garlic, celery, salt, ale, cream, flour This is a traditional recipe from Belgium, it's comfort food at it's best. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.5 Calories from Fat 1...
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| Tafelspitz (Boiled Beef Austrian Style) Recipe - Food.com beef chuck steak, egg yolks, olive oil, bouquet garni, pepper, peppercorn, chives, carrot, onion, leek, celery, beef, vinegar, salt, bread crumbs, sugar On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz. Serving Size: 1 (261) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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| Dublin Coddle Recipe - Food.com butter, vegetable stock, oil, bouquet garni, thyme, sage, parsley, potato, carrot, onion, cabbage, bacon, sausage This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use ca...
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| Minestrone Soup Recipe - Food.com tomato paste, beef stock, olive oil, bouquet garni, kidney bean, carrot, shallot, garlic, celery, tomato, sherry, water Serving Size: 1 (1967) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 942.8 Calories from Fat 85 g 9 % Total Fat 9.4 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodi...
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| Simple Beef Stock With Bouquet Garni Recipe by admin | ifood.tv bouquet garni, pepper, parsley, carrot, onion, celery, marrow, salt, water 1. Put the bones into a large saucepan. Cover them with the measured water and add the salt. Bring the liquid to the boil, skimming off any scum that rises to the surface with a slotted spoon. Lower t...
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| Carrot Ginger Soup Recipe - Food.com vegetable stock, olive oil, barley, bouquet garni, pepper, ginger root, red chili, carrot, onion, garlic, salt, water Hearty Winter Warmer. Crowd Pleaser. Serving Size: 1 (182) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 126.2 Calories from Fat 21 g 17 % Total Fat 2.4 g 3 % Saturated Fat 0...
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| Brown Windsor Beef Soup Recipe - Food.com butter, beef stewing meat, beef stock, bouquet garni, parsley, carrot, onion, leek, flour This is one of those soups that for years has had a terrible reputation as the dreadful 'Brown soup' served up routinely in boarding houses before and after World War II. However, properly mad...
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| Basic Chicken Stock Recipe - Food.com chicken, bouquet garni, carrot, onion, celery, whole chicken, water Basic kitchen stuff. Or How to avoid canned sodium 101. If you like salt, put it in on your own. Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 490.9 Calories from Fat 245 g 50 % ...
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| Bubbe's Chicken Soup Recipe - Food.com chicken, bouquet garni, pepper, parsnip, carrot, onion, celery, salt Serving Size: 1 (178) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 318.5 Calories from Fat 192 g 60 % Total Fat 21.4 g 32 % Saturated Fat 6.1 g 30 % Cholesterol 106.3 mg 3...
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| Turkey Bean Casserole Recipe - Food.com turkey meat, olive oil, bouquet garni, red chili, basil, haricot bean, carrot, onion, garlic, zucchini/courgette, sun dried tomatoes, tomato, sweet pepper This is a comforting and healthy dish. You can also use the leftover veggies and some of their cooking water (from the initial stock stage) to make a quick and tasty pureed soup. Serving Size: 1 (332)...
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| White Meat Stock Recipe - Cookitsimply.com bouquet garni, carrot, leek, celery, veal, water This is the best white meat stock recipe out there. It's easy to make and it doesn't require any ingredients that are difficult to find. Place all the ingredients in a heavy-based saucepan. B...
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| Beef Stock Recipe - Cookitsimply.com bouquet garni, pepper, carrot, onion, marrow, salt For broths and meat and vegetable soups. Also used in casseroles and stews, etc. Ask the butcher to chop the bones in easy-to-handle pieces Put the bones in a large saucepan. Cover with water (about 2...
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| Braised Oxtail Recipe by admin | ifood.tv butter, tomato paste, mixed spice, bouquet garni, pepper, carrot, onion, salt, stock or broth, red wine, brandy Rub the oxtail pieces with salt and pepper and the spice. Sprinkle with the brandy and leave for 20 minutes. Melt the butter in a flameproof casserole. Add the oxtail pieces and brown on all sides....
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| Vegetable Stock Recipe - Food.com canola oil, bouquet garni, pepper, bay leaf, parsnip, carrot, onion, celery, water From The Essential Vegetarian Cookbook Serving Size: 1 (4036) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 407.2 Calories from Fat 178 g 44 % Total Fat 19.8 g 30 % Saturated...
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| Scotch Broth Recipe - Food.com barley, bouquet garni, pepper, parsley, turnip, carrot, onion, leek, cabbage, lamb, salt, water This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.” Serving Size: 1 (425) g Se...
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| Turkey Chowder Recipe - Food.com butter, turkey meat, egg yolks, green pepper, bouquet garni, marjoram, cloves, potato, carrot, onion, garlic, turkey, eggs, sherry, milk, water Try Turkey Chowder from Food.com. - 4633 Serving Size: 1 (2843) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 881.5 Calories from Fat 478 g 54 % Total Fat 53.2 g 81 % Saturat...
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| Veal Stock Recipe - Food.com tomato paste, bouquet garni, pepper, cloves, carrot, onion, garlic, celery, veal, water Stocks have a superior flavor when they are prepered in large quantities rather than in small amounts. Since you will probably not use all of this stock at once, however, you can freeze leftover stock...
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