Rick Stein's Moules Mariniere with Cream, Garlic and Parsley butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    white wine,    double cream Bring a taste of France to your table with Rick Stein's fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites. If your mussels have not already be...

Fricassee De Volaille Aux Ecrevisses Recipe by chef.pierre | ifood.tv butter,    chicken,    bouquet garni,    pepper,    cayenne pepper,    carrot,    onion,    leek,    celery,    crayfish,    salt,    white wine,    double cream,    water MAKING   1 In a pan, mix all the ingredients for the court-bouillon and add cray fish.   2 Cook the fish in the mixture for about 5 minutes.   3 Cut the chicken into 8 pieces.   4 In a pan,add butter and ...

Chicken And Leek Pie Recipe by admin | ifood.tv butter,    chicken,    bouquet garni,    parsley,    onion,    leek,    celery,    eggs,    ham,    salt,    sugar,    double cream,    water,    flour Put the chicken, onions, celery, bouquet garni and salt in a saucepan.   Add the water.   The chicken should be completely covered, so if necessary add more water.   Bring to the boil, skimming off any s...

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