|
|
Ballotine of Chicken Recipe - Food.com butter, ground pork, tomato paste, chicken stock, dry sherry, oil, pistachio, bouquet garni, sage, pepper, parsley, button mushroom/champignon, mushrooms, carrot, onion, celery, whole chicken, eggs, ham, salt, bread crumbs, flour This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
|
| Beef Scotch Broth Recipe by admin | ifood.tv beef stock, dry sherry, barley, bouquet garni, pepper, turnip, carrot, onion, leek, celery, lamb, salt Chop the lamb if necessary and discard any fat. Put in a large pan with the stock, bouquet garni, and salt and pepper to taste. Bring to the boil and remove any scum. Cover and simmer for 1 1/2 hou...
|
|
|
|
|
|
Soya Herbal Sauce Recipe by admin | ifood.tv dry sherry, orange peel, five-spice powder, bouquet garni, pepper, soy sauce, salt, brown sugar, water To make Bouquet garni: Tie in a piece of muslin cloth 4 bay leaves, 4 sprigs thyme, 4 sprigs parsley together. Place with all the remaining ingredients in a pot over low heat, preferably earthenware...
|
| Salmon In Aspic Recipe by creative.chef | ifood.tv egg whites, dry sherry, bouquet garni, peppercorn, watercress, carrot, onion, shrimp, salmon, white wine vinegar, salt, gelatin GETTING READY 1) Remove fins and gills from the salmon. Cut into 1-inch-deep inverted V out of the tail, resembling mermaid's tail. 2) Wash and clean blood traces. Place in a fish poacher or a l...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|