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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bouquet garni
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBallotine of Chicken Recipe - Food.com
butter,    ground pork,    tomato paste,    chicken stock,    dry sherry,    oil,    pistachio,    bouquet garni,    sage,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    whole chicken,    eggs,    ham,    salt,    bread crumbs,    flour
This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken.
Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeBeef Scotch Broth Recipe by admin | ifood.tv
beef stock,    dry sherry,    barley,    bouquet garni,    pepper,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt
Chop the lamb if necessary and discard any fat.   Put in a large pan with the stock, bouquet garni, and salt and pepper to taste.   Bring to the boil and remove any scum.   Cover and simmer for 1 1/2 hou...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSoya Herbal Sauce Recipe by admin | ifood.tv
dry sherry,    orange peel,    five-spice powder,    bouquet garni,    pepper,    soy sauce,    salt,    brown sugar,    water
To make Bouquet garni:   Tie in a piece of muslin cloth 4 bay leaves, 4 sprigs thyme, 4 sprigs parsley together.   Place with all the remaining ingredients in a pot over low heat, preferably earthenware...


picture of recipeSalmon In Aspic Recipe by creative.chef | ifood.tv
egg whites,    dry sherry,    bouquet garni,    peppercorn,    watercress,    carrot,    onion,    shrimp,    salmon,    white wine vinegar,    salt,    gelatin
GETTING READY   1) Remove fins and gills from the salmon. Cut into 1-inch-deep inverted V out of the tail, resembling mermaid's tail.   2) Wash and clean blood traces. Place in a fish poacher or a l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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