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 Pat's Smoked Salmon Soup Recipe - Food.com
butter, smoked salmon, heavy cream, seafood stock, bouquet garni, chives, carrot, shallot, onion, leek, fennel, celery, white wine
This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...
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|  Braised lamb neck with pea and lettuce ragout recipe - BBC Food
lardon, tomato paste, red pepper, lamb stock, olive oil, curry powder, bouquet garni, pepper, fennel seeds, cloves, cumin, cardamom, peas, carrot, onion, garlic, fennel, tomato, lettuce, lamb, salt, white wine
This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragout.
For the braised lamb neck, preheat the oven to 200C/180C/Gas 6. Pat the lamb neck dry. Heat...
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 Braised Fennel Recipe by creative.chef | ifood.tv
butter, chicken stock, bouquet garni, parsley, onion, fennel, bacon
GETTING READY 1) Trim fennel. 2) Cut each bulb in half and blanch in boiling water for 10 minutes. 3) Drain them. 4) Finely chop bacon. 5) Peel and chop onion. MAKING 6) In a flameproof cassero...
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| Vegetable Stock - Recipe #18959 - Foodgeeks
bouquet garni, carrot, shallot, onion, leek, garlic, fennel, celery, white wine
Try this recipe for Vegetable Stock on Foodgeeks.com
Place all ingredients in a large pot and cover with cold water and bring up to the boil slowly. Cook out for no longer than 30 minutes, then strain...
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| Sauteed Lamb In Fennel Recipe by chef.jackson | ifood.tv
butter, lamb shoulder, oil, curry powder, bouquet garni, pepper, carrot, onion, garlic, fennel, salt, water
GETTING READY 1) Preheat a browning dish on power for 6 minutes. MAKING 2) Melt in butter and brown meat on all sides, keep aside. 3) Remove the meat and reheat the dish for 3 minutes on power. 4...
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