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 White Wine Fish Stock Recipe - Cookitsimply.com
bouquet garni, peppercorn, mace, mushrooms, carrot, onion, fish, white wine, apple cider
White wine fish stock can be used for cooking fish or shellfish, for marinating herrings, or for use with other varieties of fish.
Put the wine or cider into a large saucepan with 1 3/4 pints water. ...
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|  Sauce Bechamel Recipe by Western.Chefs | ifood.tv
butter, bouquet garni, white peppercorn, mace, shallot, salt, milk, flour
Put the milk, mace, bouquet garni, peppercorns and shallot into a small saucepan and place it over a very low heat for 5 minutes to infuse. Do not stir. Strain the milk and set aside. Melt the butt...
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Baked Ham Recipe by the.instructor | ifood.tv
bouquet garni, peppercorn, mace, watercress, orange, carrot, onion, celery, ham, brown sugar, apple cider
Allow 1/2-1 lb of ham per person, depending on the amount of bone included. If the ham is heavily cured (like Virginia ham) soak it for 4 hours in cold water and then drain. If lightly cured, cook i...
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| Stewed Garfish Recipe by admin | ifood.tv
butter, bouquet garni, mace, cloves, onion, stock or broth, water, flour
Remove the skin, which would impart a disagreeable oily taste to the dish, and cut the fish into pieces 1 1/2 in long. Bring the stock or water to simmering point, put in the fish, onion (sliced), he...
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