Vegetable Stock Recipe - Food.com canola oil,    bouquet garni,    pepper,    bay leaf,    parsnip,    carrot,    onion,    celery,    water From The Essential Vegetarian Cookbook Serving Size: 1 (4036) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 407.2   Calories from Fat 178 g 44 %   Total Fat 19.8 g 30 %   Saturated...

Lobby (Traditional Beef Stew) Recipe - Food.com tomato paste,    beef steak,    gravy,    bouquet garni,    pepper,    peas,    parsnip,    carrot,    leek,    salt,    sugar Traditional British beef stew, done the low fat way, based on a recipe my mother in-law cooks, although I don't think she puts tomato puree in it, I just think it adds a depth of flavour. Serving ...

Country Pork With Parsnips Recipe by creative.chef | ifood.tv butter,    bouquet garni,    pepper,    parsnip,    onion,    pork,    salt,    stock or broth,    white wine,    flour Preheat the oven to 400 .   Melt the butter in a roasting pan, place the pork in it and roast for 1 hour.   Meanwhile, peel and chop the onions.   Peel and slice the parsnips.   Remove the roasting pan fr...

Brewer's Beef Pot Roast Recipe by admin | ifood.tv butter,    beef rump steak,    beef stock,    oil,    bouquet garni,    pepper,    parsley,    parsnip,    leek,    salt,    beer/lager,    flour Rub the meat with salt and pepper.   Heat the oil in a flameproof casserole.   Put the beef in the pot and brown on all sides.   Add half the sliced leeks and parnsips and cook for 8 minutes.   Pour in th...

Lea's Famous Chicken Soup | Australia's Best Recipes cranberry bean,    red capsicum pepper,    chicken stock,    olive oil,    bouquet garni,    pepper,    parsley,    red chili,    mushrooms,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    broccoli,    whole chicken,    salt,    pasta A hearty full-of-everything chicken soup, great for winter months and keeping colds at bay. Be warned though, there is alot of chopping and preparation, but worth it in the end. Cook the chicken in a ...

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