Pea and Ham Risotto Recipe | olivemagazine butter,    risotto rice,    olive oil,    bouquet garni,    pepper,    parsley,    peas,    carrot,    onion,    garlic,    celery,    ham,    parmesan cheese,    white wine Frozen peas are the heroes of this fresh, summery risotto. Their sweetness pairs perfectly with the tender flakes of subtly salty ham hock STEP 1   Wash the hock and put it into a large pan with the re...

Lobby (Traditional Beef Stew) Recipe - Food.com tomato paste,    beef steak,    gravy,    bouquet garni,    pepper,    peas,    parsnip,    carrot,    leek,    salt,    sugar Traditional British beef stew, done the low fat way, based on a recipe my mother in-law cooks, although I don't think she puts tomato puree in it, I just think it adds a depth of flavour. Serving ...

Ham And Pea Casserole Recipe by admin | ifood.tv pork steak,    chicken stock,    bicarbonate of soda,    oil,    bouquet garni,    pepper,    peas,    carrot,    onion,    celery,    salt,    sugar Cover peas with 550ml (1 pt) cold water.   Add bicarbonate of soda and soak overnight.   Drain the peas and put into a pan.   Add the stock Bring to boil and continue to boil for 10 minutes.   Heat oil in...

2-2-2 Easy Veggie Soup Recipe - Food.com beef stewing meat,    beef stock,    barley,    bouquet garni,    lima bean,    peas,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    marrow,    cabbage,    water This is my great grandmother's recipe and it is so easy. All you have to remember is the number 2 with a few exceptions. Hope you enjoy this as much as we do! A tip: To give your soup a nice rich ...

Braised lamb neck with pea and lettuce ragout recipe - BBC Food lardon,    tomato paste,    red pepper,    lamb stock,    olive oil,    curry powder,    bouquet garni,    pepper,    fennel seeds,    cloves,    cumin,    cardamom,    peas,    carrot,    onion,    garlic,    fennel,    tomato,    lettuce,    lamb,    salt,    white wine This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragout. For the braised lamb neck, preheat the oven to 200C/180C/Gas 6.   Pat the lamb neck dry. Heat...

Romertopf Special Pea Soup Recipe by Crockpot.specialist | ifood.tv bouquet garni,    peas,    potato,    ham,    stock or broth,    white wine GETTING READY   1) Preheat the oven to 400F.   2) Soak the peas overnight.   MAKING   3) Into a pre-soaked romertorpf, add in the soaked peas, chopped ham, stock, white wine, potatoes and the bouquet garn...

Petits Pois A La Francaise Recipe by the.instructor | ifood.tv butter,    bouquet garni,    peas,    spring onion,    lettuce,    sugar,    water Put the peas in a saucepan with the lettuce, scallions, sugar, bouquet garni and half the butter; add the water.   Cover the pan with a heatproof plate half-filled with cold water and cook quickly for ...

Vegetables Jardiniere Recipe by admin | ifood.tv butter,    cured pork,    bouquet garni,    pepper,    peas,    potato,    carrot,    onion,    bacon,    salt,    vegetable fat spread,    flour Fry the bacon or pork.   Add the carrots, onions, and flour and fry 5 minutes.   Add water to cover and cook slowly for 1/2 hour.   Add peas, potatoes, and seasonings and cook slowly for 1 hour or until ...

Chicken Soup With Rice Recipe by food.master | ifood.tv chicken,    bouquet garni,    pepper,    peas,    tomato,    salt,    rice,    water Put the chicken in a saucepan and add the salt, bouquet garni and water.   Bring to the boil, half cover and simmer for 2 hours.   Remove the chicken from the pan and strain the cooking liquid.   Return ...

Peas A La Francaise Recipe by Western.Chefs | ifood.tv butter,    bouquet garni,    pepper,    peas,    spring onion,    lettuce,    salt,    vegetable fat spread,    sugar,    water MAKING   1. In a saucepan, combine peas, lettuce, scallions, bouquet garni, sugar and water.   2. Cover with a lid and place on a medium low flame,   3. Simmer for 8-10 minutes, stirring occasionally, un...

GREEN CASSEROLE Recipe by Veg.Magic | ifood.tv butter,    bouquet garni,    pepper,    peas,    faba/broad bean,    onion,    french beans,    salt,    rice,    stock or broth Dice the French beans, skin the broad beans and skin the spring onions.   Scald them with the peas and place in a casse- role with the washed rice, herbs and seasoning.   Cover with stock, put on lid an...

Easy Leek And Potato Soup Recipe by admin | ifood.tv butter,    chicken stock,    bouquet garni,    pepper,    paprika,    mint,    peas,    potato,    leek,    salt,    cream Melt the butter in a saucepan.   Add the leeks and potatoes and fry for 5 minutes.   Pour in the stock and bring to the boil.   Simmer for 15 minutes.   Add the peas, bouquet garni, mint and salt and pepp...

Puree Saint Germain Recipe by Western.Chefs | ifood.tv brine,    beurre manie,    croutons,    beef stock,    bouquet garni,    pepper,    peas,    fat Soak the peas in cold water for 2 to 3 hours.   Drain the peas and put them into a large saucepan with the salted water.   Bring the water to a boil, skimming off any scum.   Partly cover the pan and coo...

Casserole Of Vegetables Recipe by Trusted.Chef | ifood.tv tomato paste,    chicken stock,    cornstarch,    bouquet garni,    pepper,    peas,    faba/broad bean,    carrot,    onion,    celery,    salt Lightly fry the fresh vegetables in the oil in the uncovered cooker for about 5 minutes.   Pour in the stock, add the tomato paste and bouquet garni; season well.   Put on the lid and bring to high (15 ...

Navarin Recipe by creative.chef | ifood.tv butter,    tomato paste,    bouquet garni,    pepper,    parsley,    peas,    turnip,    potato,    carrot,    onion,    lamb,    salt,    stock or broth,    flour GETTING READY   1) Peel and quarter the onions.   2) Scrape and chop carrots.   3) Peel turnips and cut into cubes.   4) Peel potatoes and cut into chunks.   MAKING   5) In a flameproof dish, melt butter, a...

Vegetable And Egg Au Gratin Recipe by Chef.Foodie | ifood.tv butter,    bechamel,    bouquet garni,    pepper,    nutmeg,    peas,    mushrooms,    potato,    carrot,    onion,    eggs,    salt,    cheese,    bread crumbs,    milk,    flour 1. Prepare a white sauce with half the butter, flour and three-fourths of the milk.   2. Stew vegetables in remaining butter. Add remaining milk and bouquet garni.   3. Simmer till vegetables are well c...

A Country Soup From Poitou Recipe by Veggie.Lover | ifood.tv butter,    yeast,    tomato paste,    bouquet garni,    pepper,    parsley,    coriander,    chervil,    basil,    haricot bean,    peas,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    salt,    cheese,    bread,    water GETTING READY   1. Clean the onion, carrots, turnips, leek, celery and potatoes   MAKING   2. Slice the onion, carrots, turnips, leek, celery and potatoes till they are all of an equal size. This is call...

Fish Dumplings Recipe by creative.chef | ifood.tv chicken stock,    cornstarch,    oil,    bouquet garni,    pepper,    parsley,    peas,    onion,    sweet pepper,    sweetcorn,    shrimp,    fish,    salt,    bread crumbs,    orange juice,    water 1 Heat the oven to 400a F. Grind the fish with the onion and blend with the egg, breadcrumbs, parsley and seasoning.   2 Divide the mixture into small dumplings, about 1/4 cup each. Place the dumplings...

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