Tafelspitz (Boiled Beef Austrian Style) Recipe - Food.com beef chuck steak,    egg yolks,    olive oil,    bouquet garni,    pepper,    peppercorn,    chives,    carrot,    onion,    leek,    celery,    beef,    vinegar,    salt,    bread crumbs,    sugar On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz. Serving Size: 1 (261) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

White Chicken Stock (Fonds Blanc de Volatile) Recipe - Cookitsimply.com chicken,    bouquet garni,    thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    water This is a recipe for white chicken stock, which is the basis of many soups, sauces, and other dishes including French onion soup. Place the bones in a stockpot, cover with cold water and bring slowly ...

Bouillon a la Nage Recipe - Cookitsimply.com bouquet garni,    peppercorn,    cloves,    carrot,    onion,    celery,    fish,    salt,    water Bouillon a la Nage is a fish stock used to moisten small lobsters, crayfish and prawns. Wash and dry the fish trimmings and place in a large saucepan.   Add the vegetables, water, peppercorns, cloves, ...

Lamb or Mutton Stock (Fonds de Mouton) Recipe - Cookitsimply.com bouquet garni,    thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    lamb,    mutton,    water With this recipe for Lamb or Mutton stock, you'll have the basis for a wide range of soups, sauces, and stews. Related Recipes: Brown Beef Stock (Fonds Brun or Estouffade)... Read More Place the b...

White Wine Fish Stock Recipe - Cookitsimply.com bouquet garni,    peppercorn,    mace,    mushrooms,    carrot,    onion,    fish,    white wine,    apple cider White wine fish stock can be used for cooking fish or shellfish, for marinating herrings, or for use with other varieties of fish. Put the wine or cider into a large saucepan with 1 3/4 pints water.   ...

Bourbon Glazed Ham Recipe by admin | ifood.tv bouquet garni,    peppercorn,    mustard powder,    cloves,    orange,    carrot,    onion,    celery,    ham,    brown sugar,    bourbon whisky Put the ham in a saucepan and cover with water.   Add the bouquet garni, pepper-corns, onion, carrot and celery.   Bring to the boil, then simmer for 4 1/2 hours.   Remove from the heat and leave the ham...

Chicken and Vegetable Casserole Recipe #2 - Cookitsimply.com chicken,    bouquet garni,    peppercorn,    parsley,    carrot,    onion,    leek,    cauliflower,    brussels sprout,    soy sauce,    salt,    pasta,    water This is a healthy and hearty casserole that can be served as a main dish or as side dish. Bring the water and a generous sprinkling of salt to the boil in a large, heavy-based saucepan. Place the chic...

Arroz Con Pollo (Costa Rican Style) Recipe - Food.com butter,    chicken breast,    red bell pepper,    chicken stock,    olive oil,    bouquet garni,    peppercorn,    paprika,    cumin,    annatto,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    salt,    rice,    water This is a delicious rice with chicken, base on my mom's recipe but my way. It is perfect to use in parties, family reunions, they will love it!! Serving Size: 1 (363) g   Servings Per Recipe: 6   AM...

Lights with Soured Cream Recipe - Cookitsimply.com butter,    bouquet garni,    white peppercorn,    peppercorn,    bay leaf,    onion,    veal,    white wine vinegar,    salt,    white wine,    lemon juice,    sour cream,    water,    flour This classic dish is perfect for serving with your next dinner party or family gathering. Wash the lights thoroughly. Wash, trim and coarsely chop the bouquet garni. Cut the onion into wedges.   Bring ...

Boiled Beef With Horseradish Sauce.. Austrian Recipe - Food.com butter,    beef brisket,    heavy cream,    beef stock,    bouquet garni,    pepper,    peppercorn,    horseradish,    cloves,    lemon,    turnip,    carrot,    onion,    leek,    celery,    salt,    sugar,    water,    flour boiled beef an Austrian dish with a nice tangy sauce, serve with boiled potato ans green beans... Serving Size: 1 (744) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 586.1   Calo...

Boiled Knuckle Of Mutton Recipe by admin | ifood.tv bouquet garni,    peppercorn,    turnip,    carrot,    onion,    mutton,    salt,    stock or broth,    water Prepare the vegetables and meat.   Place the meat in the stock or water with the salt, sliced vegetables, and the flavourings tied in muslin.   Simmer very gently until tender—about 1 3/4 hr Remov...

Pressed Beef Recipe by admin | ifood.tv cured beef,    bouquet garni,    peppercorn,    turnip,    carrot,    onion Weigh the meat.   Wash it well, or if very salt soak for about 1 hr in cold water.   Put into cold water and bring slowly to boiling-point.   Skim well.   Cut the prepared vegetables into large pieces, ad...

Fonds Brun Recipe by French.Palate | ifood.tv butter,    tomato paste,    bouquet garni,    peppercorn,    carrot,    onion,    garlic,    celery,    veal,    beef,    salt,    water Put the meat and bones, if using, in a roasting pan and cook in a preheated hot oven, 220 C (425 F), Gas Mark 7, for 30 to 35 minutes, until browned on all sides.   Melt the butter in a pan, add the on...

Corned Beef | Australia's Best Recipes corned beef,    bouquet garni,    peppercorn,    cloves,    bay leaf,    carrot,    onion,    celery,    brown sugar,    lemon juice A very easy and tasty dish. Leftovers are good for sandwiches. Halve onion and stud with cloves. Place meat in crock pot with all other ingredients and cover with cold water.   Cover and cook on low 10...

Red Wine Marinade Recipe by the.instructor | ifood.tv oil,    bouquet garni,    peppercorn,    juniper,    carrot,    onion,    celery,    white wine vinegar,    red wine MAKING   1 In a large saucepan, pour half the oil.   2 Add in the carrot, onions and celery, and saute until soft but not browned.   3 Stir in the wine, vinegar, bouquet garni, juniper berries and pepper...

Braised Leg Of Mutton Recipe by admin | ifood.tv butter,    bouquet garni,    peppercorn,    turnip,    carrot,    shallot,    onion,    mutton,    stock or broth,    fat,    flour Thickly slice the onions, turnip and carrots.   Melt the dripping in a saucepan and sweat the sliced vegetables in it with the lid on, over a gentle heat for 5-10 min.   Almost cover with stock or water...

Pressed Beef Salad Recipe by chef.jackson | ifood.tv beef silverside,    bouquet garni,    peppercorn,    horseradish,    watercress,    carrot,    spring onion,    onion,    leek,    chicory,    cream,    milk Place the meat, carrots, onions, leeks, bouquet garni and peppercorns in a large suacepan.   Bring to the boil, cover and simmer for 1 1/4 hours.   Remove meat and press between two boards; place weight...

Baked Ham Recipe by the.instructor | ifood.tv bouquet garni,    peppercorn,    mace,    watercress,    orange,    carrot,    onion,    celery,    ham,    brown sugar,    apple cider Allow 1/2-1 lb of ham per person, depending on the amount of bone included.   If the ham is heavily cured (like Virginia ham) soak it for 4 hours in cold water and then drain.   If lightly cured, cook i...

Baked Picnic Ham Recipe by creative.chef | ifood.tv butter,    bouquet garni,    peppercorn,    cloves,    cinnamon,    peach,    ham,    honey,    brown sugar,    apple cider,    apple juice GETTING READY   1) Preheat oven at 350 F   MAKING   2) In a large heavy pan put the picnic ham. Cover completely with cold water.   3) Stir in peppercorns, cloves, and bouquet garni.   4) Boil over moderat...

Salmon In Aspic Recipe by creative.chef | ifood.tv egg whites,    dry sherry,    bouquet garni,    peppercorn,    watercress,    carrot,    onion,    shrimp,    salmon,    white wine vinegar,    salt,    gelatin GETTING READY   1) Remove fins and gills from the salmon. Cut into 1-inch-deep inverted V out of the tail, resembling mermaid's tail.   2) Wash and clean blood traces. Place in a fish poacher or a l...

American Beef Stew With Dumplings Recipe by Trusted.Chef | ifood.tv beef chuck steak,    kitchen bouquet,    bouquet garni,    pepper,    peppercorn,    cloves,    bay leaf,    allspice,    turnip,    carrot,    onion,    celery,    salt,    tomato ketchup/catsup,    fat,    water,    flour Melt fat in bottom of kettle.   Add meat which has been cut from the bone and then into one inch cubes and saute until golden brown on all sides.   Then add meat bones, sliced onions, diced celery, bouq...

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