Poor man's boeuf bourguignon recipe | delicious. magazine butter,    beef brisket,    lardon,    chestnut mushroom,    beef stock,    olive oil,    bouquet garni,    parsley,    onion,    bacon,    red wine,    flour Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer. Put the flour onto a large plate and season well. Roll the brisk...

Whiskey Beef Pot Roast Recipe by Party.Freak | ifood.tv butter,    beef topside,    bouquet garni,    pepper,    nutmeg,    carrot,    salt,    fat,    red wine,    whisky,    flour Soak the strips of fat in the whisky for 1 hour.   Drain, reserving the whisky.   Insert the strips into the beef using a larding needle.   Place in a bowl with the carrots, bouquet garni, whisky, wine, ...

Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...

Braised Beef Cheeks with Tagliatelle butter,    chicken stock,    olive oil,    oil,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    bacon,    beef,    salt,    pasta,    red wine,    flour Michael Caines shares a comforting, warming meal perfect for any winter day. This rich braised beef ragu pairs perfectly with tagliatelle and a little parsley. Preheat the oven to 100c/gas mark 1...

Coq au vin Recipe | SparkRecipes butter,    chicken breast,    bouquet garni,    pepper,    shallot,    garlic,    bacon,    salt,    vegetable fat spread,    red wine,    flour serve with rice, mash potato or roast root veg (not included in cal total above) serves 6 -Peel shallots, fry whole for 5 mins in the oil, then add whole button mushrooms, chopped garlic and chopped b...

Alan's Pot Roast Recipe - Food.com beef topside,    beef stock,    bouquet garni,    pepper,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.) Serving Size: 1 (306) g   Servings Per R...

Braised Oxtail Recipe by admin | ifood.tv butter,    tomato paste,    mixed spice,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    red wine,    brandy Rub the oxtail pieces with salt and pepper and the spice.   Sprinkle with the brandy and leave for 20 minutes.   Melt the butter in a flameproof casserole.   Add the oxtail pieces and brown on all sides....

Pork Wellington Recipe - Food.com butter,    pork loin,    egg yolks,    puff pastry,    beef stock,    bouquet garni,    thyme,    sage,    rosemary,    marjoram,    crimini mushroom,    portobello mushroom,    onion,    eggs,    red wine This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them? Serving Size: 1 (500) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Burgundy Pork Tenderloin Recipe - Food.com butter,    pork loin,    heavy cream,    oil,    bouquet garni,    tarragon,    pepper,    juniper,    salt,    red wine This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...

Beef Bourginon Recipe butter,    beef stewing meat,    oil,    bouquet garni,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    cognac BEEF BOURGUIGNON Combine beef, wine, 3 tablespoons Cognac, spices, peppercorns and 1 tablespoon vegetable oil.   Set aside to marinate for at least 2 hours but not overnight.   Peel and chop the onions...

Pulled Beef Short Ribs Recipe | MyRecipes beef stock,    canola oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    red wine Prep: 10 minutes; Cook: 3 hours, 30 minutes; Cool: 2 hours. Instructions Checklist   Step 1   Heat 2 teaspoons oil in a large, ovenproof Dutch oven. Sprinkle ribs with salt and pepper. Brown ribs on all...

Les Halles's Boeuf Bourguignon Recipe olive oil,    bouquet garni,    pepper,    parsley,    carrot,    onion,    garlic,    beef,    salt,    red wine,    flour Read more about Les Halles's Boeuf Bourguignon on Serious Eats: New York as part of our series of recipes from famous restaurants in New York City.... Season the meat with salt and pepper. In the ...

Beef Daube Recipe | MyRecipes beef rump roast,    olive oil,    oil,    bouquet garni,    rosemary,    pepper,    cloves,    carrot,    onion,    garlic,    tomato,    salt,    red wine Daube, a French contry stew is a homey dish made from simple ingredients. The secret to its rich flavor is to cook and cool it over a two-day period--a real bonus if you're entertaining and lookin...

Original Wine Consomme Recipe by admin | ifood.tv beef consomme,    vegetables,    bouquet garni,    carrot,    onion,    celery,    red wine Put the onion, celery, carrots and bouquet garni in a pan.   Add the consomme, bring slowly to the boil, cover and simmer for 30 minutes.   Cool slightly, then strain and return to the pan.   Add the win...

Beef in red wine stew Recipe | SparkRecipes beef stewing meat,    beef stock,    oil,    bouquet garni,    mushrooms,    carrot,    onion,    red wine,    flour short version of beef bourgengon makes 4-6 servings, approx 1-2 cups. served with egg noodles. Preheat oven to 350 degrees F. Thinly slice onion, mushrooms, carrots. In a large, flameproof casserole, ...

Red Wine Marinade Recipe by the.instructor | ifood.tv oil,    bouquet garni,    peppercorn,    juniper,    carrot,    onion,    celery,    white wine vinegar,    red wine MAKING   1 In a large saucepan, pour half the oil.   2 Add in the carrot, onions and celery, and saute until soft but not browned.   3 Stir in the wine, vinegar, bouquet garni, juniper berries and pepper...

Woodmans Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv bouquet garni,    pepper,    mushrooms,    carrot,    onion,    pigeon,    bacon,    salt,    fat,    red wine GETTING READY   1) Preheat the oven to 180 C/ 350 F or Gas Mark 4.   MAKING   2) In a shallow dish, place the pigeons and pour over the red wine.   3) Add the bouquet garni and allow to marinate for sever...

Braised Oxtail Recipe by Trusted.Chef | ifood.tv oil,    bouquet garni,    pepper,    parsley,    onion,    celery,    tomato,    salt,    stock or broth,    red wine,    flour Trim excess fat from the oxtail and fry it in the hot oil in the uncovered pressure cooker until it is well browned.   Remove the meat and brown the onions and celery.   Drain off excess fat.   Add the t...

Ragout D Oignons Au Vin Rouge Recipe by chef.pierre | ifood.tv chicken stock,    oil,    bouquet garni,    raisin,    onion,    tomato,    red wine,    flour GETTING READY   1. Preheat the oven at 180 C/350 F/gas 4.   MAKING   2. In a casserole, heat oil and cook onions until brown. Shake the pan occasionally to saute them evenly.   3. Sprinkle onions with flo...

Kidneys With Red Wine Recipe by Chef.at.Home | ifood.tv butter,    sheep kidney,    tomato paste,    bouquet garni,    parsley,    mushrooms,    carrot,    onion,    stock or broth,    bread crumbs,    red wine,    flour Melt 40 g/1 1/2 oz of the butter in a flameproof casserole.   Add the kidneys and brown quickly on both sides.   Remove them from the pot.   Add the onion and carrot to the casserole and fry until they a...

Le Coq Au Vin Recipe by Canadian.Recipes | ifood.tv butter,    gravy,    cured pork,    bouquet garni,    mushrooms,    onion,    red wine,    flour Separate legs and breasts of chickens.   Season with salt and pepper to taste and roll in flour.   Heat the butter in a large saucepan, add the chicken, mushrooms, onions, and salt pork.   Cover and cook...

Braised Pork with Prunes Recipe by Calorie.Less.Cooking | ifood.tv butter,    beef stock,    bouquet garni,    pepper,    sultana,    prune,    carrot,    onion,    pork,    salt,    red wine,    flour MAKING   1) Clean the pork and pat dry. Add into a bowl of seasoned flour. Coat well.   2) Slice the onions into thin rings.   3) In a casserole, melt butter. Add in the onions and saute till they brown....

Buffalo Roast With Bourguignon Or Madeira Sauce Recipe by Whats.Cooking | ifood.tv butter,    buffalo,    red onion,    beef stock,    peanut oil,    bouquet garni,    pepper,    mushrooms,    salt,    red wine,    flour,    meat Buffalo Roast With Bourguignon Or Madeira Sauce! I have served this yummy meat preparation for a number of parties. It never failed me and always managed to be steal the limelight of the spread. Buffa...

Burgundy Beef and Peppers Recipe by Microwave.Lady | ifood.tv beef sirloin steak,    tomato paste,    green pepper,    chili dried/powder,    oil,    bouquet garni,    pepper,    carrot,    onion,    salt,    red wine MAKING   1) In a microwavable dish, add in cooking oil and onions, Cover the dish and microwave for 3 minutes.   2) Now, add in the cubed steak. Cover and cook for about 4 minutes, while stirring every ...

Pork And Lamb Saute Recipe by food.master | ifood.tv bouquet garni,    button mushroom/champignon,    shallot,    onion,    pork,    lamb,    ham,    red wine,    flour,    ghee Cut the pork and lamb into large cubes.   Heat the butter in a large kettle or Dutch oven, fry the meats until golden brown, remove and reserve.   Stir in the shallots and flour, reduce the heat and coo...

Goulash Of Beef Recipe by admin | ifood.tv bouquet garni,    paprika,    potato,    onion,    tomato,    beef,    salt,    stock or broth,    fat,    red wine,    flour Wipe and trim the meat, removing any skin and fat.   Cut into neat pieces.   Heat the fat and saute the sliced onions with the meat, until the meat is evenly browned.   Add the flour and stir until brown...

Coq au Vin Recipe | SparkRecipes butter,    chicken,    chicken stock,    olive oil,    bouquet garni,    pepper,    mushrooms,    onion,    salt,    red wine,    flour Classic French dish. 1. Season the chicken with salt and pepper. Fry in heavy frying pan for 10-12 min over medium high heat until golden brown. Transfer to plate and set aside. 2. Heat oil in large ...

Lambs Hearts with Celery and Apple Recipe by admin | ifood.tv butter,    sheep heart,    tomato paste,    cornstarch,    bouquet garni,    pepper,    apple,    onion,    celery,    salt,    stock or broth,    fat,    red wine Brown the heart slices and onion in the lard.   Remove from the fat.   Place in casserole.   Using a clean pan saute the celery in butter.   Place in casserole.   Blend the cornflour with 4 tablespoons of ...

Lamb Stew Recipe | SparkRecipes oil,    bouquet garni,    rosemary,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    lamb,    salt,    red wine,    water,    flour French lamb stew Add finely chopped onion and garlic to 10" Le Creuset. Brown with vegetable oil. Mix flour, salt, pepper. coat lamb in flour mix. Then add to pan with onions and garlic. add rema...

Black Bean Soup Recipe by Chef.Foodie | ifood.tv tomato paste,    black beans,    beef stock,    bouquet garni,    oregano,    carrot,    spring onion,    onion,    celery,    bacon,    ham,    rice,    red wine,    water GETTING READY   1. In a three quart saucepan, place the beans and boil on medium heat till completely cooked and tender.   2. Boil for two minutes and then remove from heat and set aside to cool in the ...

Lamb Kidney Chasseur Recipe by Microwaverina | ifood.tv butter,    sheep kidney,    tomato paste,    beef stock,    bouquet garni,    pepper,    parsley,    mushrooms,    onion,    salt,    rice,    vegetable fat spread,    red wine,    flour 1. Skin the kidneys, cut them in half and remove the cores.   2. Put the butter into a shallow ovenproof dish and microwave on HIGH for 45 seconds until the butter melts. Stir in the onion, cover with ...

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