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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bouquet garni
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with bouquet garni and sage       

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picture of recipeBallotine of Chicken Recipe - Food.com
butter,    ground pork,    tomato paste,    chicken stock,    dry sherry,    oil,    pistachio,    bouquet garni,    sage,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    whole chicken,    eggs,    ham,    salt,    bread crumbs,    flour
This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken.
Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeCountry vegetable soup with basil pistou recipe - BBC Food
olive oil,    bouquet garni,    thyme,    sage,    rosemary,    pepper,    parsley,    basil,    haricot bean,    potato,    carrot,    onion,    garlic,    celery,    salt,    parmesan cheese,    water
When served without bread, this simple vegetable soup recipe is gluten and nut-free.
Chop the celery and carrots into small dice.   While you're chopping the vegetables, heat the olive oil in a he...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeDublin Coddle Recipe - Food.com
butter,    vegetable stock,    oil,    bouquet garni,    thyme,    sage,    parsley,    potato,    carrot,    onion,    cabbage,    bacon,    sausage
This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use ca...


picture of recipePork Wellington Recipe - Food.com
butter,    pork loin,    egg yolks,    puff pastry,    beef stock,    bouquet garni,    thyme,    sage,    rosemary,    marjoram,    crimini mushroom,    portobello mushroom,    onion,    eggs,    red wine
This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them?
Serving Size: 1 (500) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeBrains Milan Style Recipe by creative.chef | ifood.tv
butter,    sheep brain,    bouquet garni,    sage,    pepper,    lemon,    eggs,    vinegar,    salt,    bread crumbs,    flour
GETTING READY   1) Put the brains in a bowl of cold water with 1 tsp of the vinegar.   2) Soak for 15 minutes.   3) Drain the brains.   4) Holding them under running water, carefully pull away membranes a...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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