Dublin Coddle Recipe - Food.com butter,    vegetable stock,    oil,    bouquet garni,    thyme,    sage,    parsley,    potato,    carrot,    onion,    cabbage,    bacon,    sausage This is a modern take on the irish classic. Comfort food at its best. Just in time for St.Patricks day. I would not suggest using american bacon for this, if you cant get british rashers bacon, use ca...

Encornets Farcies - Stuffed Small Squid Recipe - Food.com red bell pepper,    green bell pepper,    olive oil,    bouquet garni,    pepper,    parsley,    chili pepper,    onion,    garlic,    tomato,    squid,    sausage,    salt,    sugar,    white wine A lovely recipe from the South of France, with all the flavours of Provence! Serving Size: 1 (825) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1066.9   Calories from Fat 646 g ...

Sausage in Brioche Recipe by creative.chef | ifood.tv butter,    egg yolks,    yeast,    bouquet garni,    onion,    eggs,    sausage,    salt,    sugar,    water,    flour GETTING READY   1) Peel the onion.   2) Preheat the oven to 425 .   MAKING   3) In a saucepan, put the sausage with bouquet garni and peeled onion and cover with cold water.   4) Bring to a boil and simmer...

Poule Au Pot Recipe by creative.chef | ifood.tv chicken,    bouquet garni,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    eggs,    bacon,    sausage,    salt,    rice,    bread crumbs,    fat GETTING READY   1) Chop bacon finely.   2) Peel onions, turnips and carrots.   3) Trim leeks and celery.   MAKING   4) Mix sausage meat, bacon, bread crumbs, parsley and seasoning and bind with eggs.   5) S...

Lamb stuffed breast Recipe by creative.chef | ifood.tv butter,    sheep kidney,    bouquet garni,    parsley,    marjoram,    cloves,    allspice,    turnip,    potato,    carrot,    onion,    leek,    celery,    eggs,    bacon,    lamb,    sausage,    stock or broth GETTING READY   1) Preheat the oven to 325 .   2) Prepare and finely chop kidneys, chop bacon.   3) Peel potatoes and carrots.   4) Peel and halve turnips.   5) Chop celery and leeks.   6) Peel onion and sp...

Cassoulet Recipe by Microwaverina | ifood.tv pork loin,    great northern bean,    chicken stock,    bouquet garni,    thyme,    pepper,    parsley,    dried garlic,    onion,    tomato,    bacon,    sausage,    salt,    white wine,    water In 5-qt casserole combine beans, water and salt; cover.   Microwave at High 8 to 12 minutes, or until boiling, stirring once.   Let stand, covered, 1 hour.   In 1 1/2- to 2-qt casserole combine pork cube...

Stuffed Breast of Lamb Recipe by creative.chef | ifood.tv butter,    sheep kidney,    bouquet garni,    pepper,    parsley,    marjoram,    cloves,    allspice,    turnip,    potato,    carrot,    onion,    leek,    celery,    eggs,    bacon,    lamb,    sausage,    salt,    stock or broth GETTING READY   1) Preheat the oven to 325 .   2) Prepare and finely chop kidneys, chop bacon.   3) Peel potatoes and carrots.   4) Peel and halve turnips.   5) Chop celery and leeks.   6) Peel onion and sp...

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