Rick Stein's Moules Mariniere with Cream, Garlic and Parsley butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    white wine,    double cream Bring a taste of France to your table with Rick Stein's fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites. If your mussels have not already be...

Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...

Pat's Smoked Salmon Soup Recipe - Food.com butter,    smoked salmon,    heavy cream,    seafood stock,    bouquet garni,    chives,    carrot,    shallot,    onion,    leek,    fennel,    celery,    white wine This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...

Poulet Bonne Femme Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    bacon,    salt,    white wine,    flour This old French classic is well worth cooking. Start to finish in about 1 hour. Serving Size: 1 (680) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 869.2   Calories from Fat 507 ...

Poulet Bonne Femme Recipe - Food.com butter,    croutons,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    whole chicken,    bacon,    salt,    bread,    white wine,    flour A French classic. If you enjoy coq au vin this is the version for the ladies, and the men of course. Super dish, a must for lovers of chicken. Serving Size: 1 (1091) g   Servings Per Recipe: 4   AMT. PE...

Coq au vin Recipe | SparkRecipes butter,    chicken breast,    bouquet garni,    pepper,    shallot,    garlic,    bacon,    salt,    vegetable fat spread,    red wine,    flour serve with rice, mash potato or roast root veg (not included in cal total above) serves 6 -Peel shallots, fry whole for 5 mins in the oil, then add whole button mushrooms, chopped garlic and chopped b...

Minestrone Soup Recipe - Food.com tomato paste,    beef stock,    olive oil,    bouquet garni,    kidney bean,    carrot,    shallot,    garlic,    celery,    tomato,    sherry,    water Serving Size: 1 (1967) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 942.8   Calories from Fat 85 g 9 %   Total Fat 9.4 g 14 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   Sodi...

Moules Marinieres (Steamed Mussels in White Wine) Recipe - Food.com bouquet garni,    pepper,    shallot,    mussel,    white wine Sometimes the simplest recipes are the best. This is my favorite way to have mussels, with the exception of Fra Diavolo, and it's a lot easier and can be used as an appetizer or the main event, Be...

Cuttlefish bolognaise recipe - BBC Food butter,    tomato paste,    chili dried/powder,    bouquet garni,    parsley,    shallot,    garlic,    cuttlefish,    parmesan cheese,    white wine,    brandy If you are looking to do something a bit different with seafood then this cuttlefish bolognaise is just the trick. To prepare the cuttlefish, chop the cuttlefish tentacles and wings until very fine. ...

Cooked Tomato Coulis Recipe by the.instructor | ifood.tv oil,    bouquet garni,    shallot,    onion,    tomato MAKING   1. In a skillet, pour the oil and heat it, then add the shallots and saute it until they are soft   2. Also add the remaining ingredeints to the skillet and cook over medium heat for 20-30 minu...

French Moules Mariniere Recipe by Western.Chefs | ifood.tv beurre manie,    bouquet garni,    pepper,    parsley,    shallot,    mussel,    white wine Put the mussels into a large saucepan with the shallots, pepper, wine and bouquet garni.   Cover the pan and bring to a boil, shaking the pan occasionally.   Reduce the heat and simmer for 5 minutes.   D...

Vegetable Stock - Recipe #18959 - Foodgeeks bouquet garni,    carrot,    shallot,    onion,    leek,    garlic,    fennel,    celery,    white wine Try this recipe for Vegetable Stock on Foodgeeks.com Place all ingredients in a large pot and cover with cold water and bring up to the boil slowly. Cook out for no longer than 30 minutes, then strain...

Braised Leg Of Mutton Recipe by admin | ifood.tv butter,    bouquet garni,    peppercorn,    turnip,    carrot,    shallot,    onion,    mutton,    stock or broth,    fat,    flour Thickly slice the onions, turnip and carrots.   Melt the dripping in a saucepan and sweat the sliced vegetables in it with the lid on, over a gentle heat for 5-10 min.   Almost cover with stock or water...

Sauce Bechamel Recipe by Western.Chefs | ifood.tv butter,    bouquet garni,    white peppercorn,    mace,    shallot,    salt,    milk,    flour Put the milk, mace, bouquet garni, peppercorns and shallot into a small saucepan and place it over a very low heat for 5 minutes to infuse.   Do not stir.   Strain the milk and set aside.   Melt the butt...

Artichokes A La Grecque Recipe by creative.chef | ifood.tv olive oil,    bouquet garni,    pepper,    coriander seed,    lemon,    shallot,    tomato,    artichoke,    salt,    white wine Artichokes A La Grecque is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Artichokes A La Grecque! 1 Prepare the artichoke hearts. Cut 1...

Salmon with Herby Hollandaise Recipe by Barbecue.Master | ifood.tv butter,    egg yolks,    bouquet garni,    thyme,    parsley,    dill,    lemon,    shallot,    salmon,    white wine,    lemon juice MAKING   1) In a dish, add the salmon and pour over the wine.   2) Mix in the shallot and bouquet garni and season with salt and pepper.   3) Place a lid and chill for 1 hour.   4) In a frying pan transfe...

Fish Stock With Carrot Recipe by Western.Chefs | ifood.tv butter,    bouquet garni,    mushrooms,    carrot,    shallot,    onion,    fish,    water Peel, wash and thinly slice the carrots, onions and shallots.   Melt the butter and stir-fry the vegetables, without colouring them, for 4 to 5 minutes.   Use a wooden spatula to stir.   Wash and cut the...

Pork And Lamb Saute Recipe by food.master | ifood.tv bouquet garni,    button mushroom/champignon,    shallot,    onion,    pork,    lamb,    ham,    red wine,    flour,    ghee Cut the pork and lamb into large cubes.   Heat the butter in a large kettle or Dutch oven, fry the meats until golden brown, remove and reserve.   Stir in the shallots and flour, reduce the heat and coo...

Sauteed Chicken With Chervil Recipe by creative.chef | ifood.tv butter,    chicken,    tomato sauce,    tomato paste,    cornstarch,    olive oil,    bouquet garni,    pepper,    chervil,    mushrooms,    shallot,    salt,    stock or broth,    white wine,    brandy,    flour Sauteed Chicken With Chervil is a mouth watering recipe. An easy to prepare Sauteed Chicken With Chervil recipe wont let you forget its taste forever. So, give it a try and squander its taste! 1 Cut u...

Golden Crusted Lamb Fillet – Recipes Network butter,    dry cured ham,    lamb stock,    olive oil,    bouquet garni,    thyme,    pepper,    carrot,    shallot,    onion,    garlic,    spinach,    lamb,    salt,    water Step 1   Preheat oven 350 degrees F.   Step 2   Debone the lamb racks and remove any exterior fat. Cut up the bones and reserve for the lamb stock.   Step 3   Sear the lamb fillets in a pan with olive oil ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01