Chicken Espagnole Recipe by admin | ifood.tv butter,    chicken,    tomato paste,    chicken stock,    bouquet garni,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    salt,    sherry,    flour Heat the butter in a large pan and fry the chicken joints until golden.   Transfer to Slo cooker.   In the remaining butter fry the bacon and onion lightly.   Stir in the flour and gradually add the stoc...

Simple Espagnole Sauce Recipe by Meat.Bible | ifood.tv butter,    bouquet garni,    pepper,    mushrooms,    carrot,    onion,    tomato,    bacon,    salt,    stock or broth,    fat,    sherry,    flour Cut bacon into small pieces and fry in melted butter in a heavy based saucepan.   Cut onion and carrot into chunky pieces, add to pan and fry slowly over a low heat until golden brown, about 10-15 minu...

Veal Birds Recipe by A.1.Foods | ifood.tv butter,    beef steak,    beef stock,    bouquet garni,    mushrooms,    spring onion,    eggs,    ham,    veal,    vegetable fat spread,    sherry,    madeira,    creme freche,    flour Cut veal into 4 portions; pound between waxed paper to 1/4-inch thickness.   On each place slice of ham and hard-cooked egg.   Roll up; secure with string.   Coat rolls with flour.   In skillet melt butte...

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