Basic Beef Casserole Recipe by chef.alexande | ifood.tv beef steak,    bouquet garni,    pepper,    onion,    salt,    stock or broth,    fat,    flour GETTING READY   1) Cut 1/2 inch cubes from the meat.   2) Toss the meat cubes in seasoned flour.   MAKING   3) In a large frying pan, heat the lard and fry onions until golden brown.   4) Drain well and re...

Cream Of Onion Soup Recipe by Trusted.Chef | ifood.tv butter,    bouquet garni,    pepper,    onion,    salt,    stock or broth,    vegetable fat spread,    milk,    flour Lightly fry the onions in the fat in the uncovered cooker for about 2 minutes.   Add the stock, bouquet garni, salt and pepper.   Put on the lid and bring to high (15 lb) pressure, then cook for 4 minut...

Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...

Chicken Chasseur Recipe by Trusted.Chef | ifood.tv butter,    chicken,    tomato paste,    oil,    bouquet garni,    pepper,    parsley,    chives,    mushrooms,    onion,    tomato,    salt,    stock or broth,    white wine,    flour Fry the chicken joints in the hot oil and butter in the uncovered pressure cooker until they are well browned.   Remove the chicken and brown the onion and mushrooms, then put them with the chicken.   S...

Stewed Fowl Recipe by admin | ifood.tv bouquet garni,    pepper,    onion,    celery,    salt,    rice,    stock or broth Slice the vegetables and place a few pieces inside the body of the fowl.   Truss the bird for boiling, place in a large saucepan or casserole, add the stock and bring to boiling-point.   Add remainder o...

Braised Oxtail Recipe by admin | ifood.tv butter,    tomato paste,    mixed spice,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    red wine,    brandy Rub the oxtail pieces with salt and pepper and the spice.   Sprinkle with the brandy and leave for 20 minutes.   Melt the butter in a flameproof casserole.   Add the oxtail pieces and brown on all sides....

Pigeon Casserole With Apples and Cider Recipe - Food.com butter,    bouquet garni,    pepper,    apple,    onion,    pigeon,    salt,    stock or broth,    apple cider,    flour Comes from cookitsimply.com. Haven't tried it yet but will update this when I do! Serving Size: 1 (229) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 807   Calories from Fat ...

Liza's Little Chestnut and Cabbage Stuff Recipe - Food.com butter,    chestnut,    bouquet garni,    sesame seed,    pepper,    parsley,    carrot,    onion,    celery,    cabbage,    bacon,    salt,    stock or broth Originally came from The Tarragon Theatre Cookbook in 1982. Makes an excellent side dish for holiday dinners, and makes a dramatic appearance on the table. I've slightly altered the original direc...

Italian Veal Casserole Recipe - Cookitsimply.com green pepper,    oil,    bouquet garni,    pepper,    parsley,    onion,    garlic,    tomato,    veal,    salt,    stock or broth A traditional, hearty Italian Veal Casserole recipe. This is the perfect dish for a winter night! Heat the oil in a frying pan, add the veal and fry, turning, until golden brown all over. Add the garl...

Chicken Blanquette Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    stock or broth,    vegetable fat spread,    flour Make a sauce by the Roux Method, using the fat, flour, stock, and seasonings.   Add the onions and the mushrooms, including the chopped stalks.   Cook gently for 3/4 hour.   Add the chicken, which has be...

Rabbit En Casserole Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    onion,    bacon,    rabbit,    salt,    stock or broth,    flour Wash and joint the rabbit.   If desired, lard the joints with strips of fat bacon.   Heat the butter in a casserole and brown in it the rabbit, sliced onions and lean bacon (diced).   When well browned, ...

Brown Stew with Doughboys Recipe - Cookitsimply.com beef steak,    suet,    mixed herbs,    bouquet garni,    pepper,    parsley,    carrot,    onion,    salt,    stock or broth,    fat,    self raising flour,    flour Brown Stew is a hearty meal, and it's the perfect dish for winter. The meat is tender and full of flavor, and the vegetables add nice texture. Melt the dripping in a frying pan and quickly seal th...

Farmhouse Vegetable Soup(English) Recipe butter,    bouquet garni,    pepper,    potato,    carrot,    onion,    leek,    celery,    lamb,    salt,    stock or broth Peel and coarsely chop the carrots, onions, leek and celery.   Melt the butter in a large saucepan and add the chopped vegetables.   Saute for 10 minutes, stirring occasionally, until the vegetables are...

Boiled Knuckle Of Mutton Recipe by admin | ifood.tv bouquet garni,    peppercorn,    turnip,    carrot,    onion,    mutton,    salt,    stock or broth,    water Prepare the vegetables and meat.   Place the meat in the stock or water with the salt, sliced vegetables, and the flavourings tied in muslin.   Simmer very gently until tender—about 1 3/4 hr Remov...

Everyday Beef Consomme Recipe by creative.chef | ifood.tv egg whites,    bouquet garni,    carrot,    onion,    leek,    beef,    stock or broth GETTING READY   1) Finely shred the meat.   2) Peel the vegetables and chop them.   MAKING   3) In a large pan, put all the ingredients. Add the egg white in the end.   4) Gently heat the mixture. Beat it ...

Romertopf Special Pea Soup Recipe by Crockpot.specialist | ifood.tv bouquet garni,    peas,    potato,    ham,    stock or broth,    white wine GETTING READY   1) Preheat the oven to 400F.   2) Soak the peas overnight.   MAKING   3) Into a pre-soaked romertorpf, add in the soaked peas, chopped ham, stock, white wine, potatoes and the bouquet garn...

Vegetable Ragout Or Stew Recipe by admin | ifood.tv vegetables,    bouquet garni,    pepper,    parsley,    onion,    bacon,    white wine vinegar,    salt,    stock or broth,    fat,    flour The vegetables may be any in season.   If mostly root vegetables are used, the larger amount of stock will be needed, otherwise use 1/2 pt. (i c.) only.   Melt the fat in a saucepan, and fry the onion a...

Haricot Mutton Recipe by admin | ifood.tv butter,    bouquet garni,    pepper,    onion,    salt,    stock or broth,    fat,    flour Trim off the skin and surplus fat and cut the meat into small pieces or cutlets.   Put the butter or dripping into a saucepan and, when smoking, fry the meat quickly and lightly.   Remove the meat, chop...

Braised Leg Of Mutton Recipe by admin | ifood.tv butter,    bouquet garni,    peppercorn,    turnip,    carrot,    shallot,    onion,    mutton,    stock or broth,    fat,    flour Thickly slice the onions, turnip and carrots.   Melt the dripping in a saucepan and sweat the sliced vegetables in it with the lid on, over a gentle heat for 5-10 min.   Almost cover with stock or water...

Braised Oxtail Recipe by Trusted.Chef | ifood.tv oil,    bouquet garni,    pepper,    parsley,    onion,    celery,    tomato,    salt,    stock or broth,    red wine,    flour Trim excess fat from the oxtail and fry it in the hot oil in the uncovered pressure cooker until it is well browned.   Remove the meat and brown the onions and celery.   Drain off excess fat.   Add the t...

Boiled Fowl Recipe by admin | ifood.tv butter,    bouquet garni,    lemon,    carrot,    onion,    salt,    stock or broth,    flour Truss the fowl, inserting some pieces of vegetable in the body.   Rub breast of bird with lemon, wrap in buttered paper and put in pan with sufficient stock or water to cover.   Add remainder of vegetab...

Romertopf Potato Soup Recipe by Crockpot.specialist | ifood.tv butter,    ground beef,    bouquet garni,    pepper,    marjoram,    potato,    onion,    bacon,    salt,    stock or broth GETTING READY   1) Preheat the oven to 400F.   MAKING   2) In a skillet, add in the bacon and chooped onion. Saute till they brown slightly.   3) Transfer the mixture into a pre-soaked romertorpf.   4) Nex...

Braised Pheasant In Wine Recipe by Western.Chefs | ifood.tv butter,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    carrot,    onion,    pheasant,    salt,    stock or broth,    white wine,    flour GETTING READY   1. Pat the pheasant dry with a kitchen towel.   2. Dress and truss the bird using kitchen string. Using a blunt end of a heavy knife, breaK the legs at the joint to fit the bird into a c...

Kidneys With Red Wine Recipe by Chef.at.Home | ifood.tv butter,    sheep kidney,    tomato paste,    bouquet garni,    parsley,    mushrooms,    carrot,    onion,    stock or broth,    bread crumbs,    red wine,    flour Melt 40 g/1 1/2 oz of the butter in a flameproof casserole.   Add the kidneys and brown quickly on both sides.   Remove them from the pot.   Add the onion and carrot to the casserole and fry until they a...

Roast Lamb with Potatoes and Onions Recipe by creative.chef | ifood.tv butter,    lamb leg,    bouquet garni,    rosemary,    pepper,    potato,    onion,    salt,    stock or broth GETTING READY   1) Preheat the oven to 350 .   2) Peel and slice the onions.   3) Peel and quarter potatoes.   MAKING   4) In a roasting pan, place the meat in roasting pan, spread with half the butter and...

Chicken Broth Recipe by New.Wife | ifood.tv chicken,    bouquet garni,    pepper,    carrot,    onion,    celery,    salt,    rice,    stock or broth,    water MAKING   1. In a large saucepan, add in chicken carcass, skin and any trimmings. Pour in stock or water and cover the carcass.   2. Put in seasoning and allow it to come to a boil, and simmer gently for...

Oxtail Recipe by creative.chef | ifood.tv oil,    bouquet garni,    carrot,    onion,    celery,    stock or broth,    fat,    flour GETTING READY   1 Trim the fat as much as possible from the oxtail pieces and toss them in seasoned flour.   MAKING   2 In a heavy bottomed pan heat fat and cook the oxtail until brown.Remove from the pa...

Stewed Carp Recipe by admin | ifood.tv butter,    bouquet garni,    nutmeg,    button mushroom/champignon,    onion,    carp,    vinegar,    stock or broth,    bread,    flour Wash the fish in vinegar and water and cut it into thick slices.   Slice the onions.   Melt 1 1/2 oz of the butter in a saucepan, fry the onion until brown, then add the stock, mushrooms, herbs, nutmeg ...

Mushrooms a la Grecque Recipe by chef.pierre | ifood.tv olive oil,    oil,    bouquet garni,    mushrooms,    spring onion,    salt,    stock or broth,    lemon juice,    water Place all ingredients except mushrooms in 2-quart saucepan; cover, and simmer 10 minutes.   Prepare mushrooms; quarter large ones, and leave small ones whole.   Add to liquid and simmer, covered, until ...

GREEN CASSEROLE Recipe by Veg.Magic | ifood.tv butter,    bouquet garni,    pepper,    peas,    faba/broad bean,    onion,    french beans,    salt,    rice,    stock or broth Dice the French beans, skin the broad beans and skin the spring onions.   Scald them with the peas and place in a casse- role with the washed rice, herbs and seasoning.   Cover with stock, put on lid an...

Country Pork With Parsnips Recipe by creative.chef | ifood.tv butter,    bouquet garni,    pepper,    parsnip,    onion,    pork,    salt,    stock or broth,    white wine,    flour Preheat the oven to 400 .   Melt the butter in a roasting pan, place the pork in it and roast for 1 hour.   Meanwhile, peel and chop the onions.   Peel and slice the parsnips.   Remove the roasting pan fr...

Stewed Garfish Recipe by admin | ifood.tv butter,    bouquet garni,    mace,    cloves,    onion,    stock or broth,    water,    flour Remove the skin, which would impart a disagreeable oily taste to the dish, and cut the fish into pieces 1 1/2 in long.   Bring the stock or water to simmering point, put in the fish, onion (sliced), he...

Duck Chasseur Recipe by the.instructor | ifood.tv butter,    frankfurter,    tomato paste,    bouquet garni,    mushrooms,    onion,    celery,    duck,    stock or broth,    white wine,    apple cider,    flour Brown duck in 2 tablespoons butter for 10-15 minutes in a large flameproof casserole.   Remove duck and add celery and onion to casserole and cook until brown.   Stir in flour, brown lightly and add win...

Romertopf Ox Tail Soup Recipe by Crockpot.specialist | ifood.tv cornstarch,    bouquet garni,    thyme,    onion,    bacon,    rice,    stock or broth,    sugar,    wine,    lemon juice,    sour cream GETTING READY   1) Preheat the oven to 35OF.   2) Slice the smoked bacon into small pieces.   MAKING   3) In a frying pan, add in the bacon. Saute for a while before adding in the ox-tail.   4) Next, add i...

Espagnole Sauce Recipe by creative.chef | ifood.tv butter,    tomato paste,    cured pork,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    flour GETTING READY   1) Peel the onion and carrot and dice them.   2) Remove the rind from the salt pork and dice it.   MAKING   3) In a heavy-bottomed saucepan, melt the butter and cook the onion, carrot and ...

Goulash Of Beef Recipe by admin | ifood.tv bouquet garni,    paprika,    potato,    onion,    tomato,    beef,    salt,    stock or broth,    fat,    red wine,    flour Wipe and trim the meat, removing any skin and fat.   Cut into neat pieces.   Heat the fat and saute the sliced onions with the meat, until the meat is evenly browned.   Add the flour and stir until brown...

Lambs Hearts with Celery and Apple Recipe by admin | ifood.tv butter,    sheep heart,    tomato paste,    cornstarch,    bouquet garni,    pepper,    apple,    onion,    celery,    salt,    stock or broth,    fat,    red wine Brown the heart slices and onion in the lard.   Remove from the fat.   Place in casserole.   Using a clean pan saute the celery in butter.   Place in casserole.   Blend the cornflour with 4 tablespoons of ...

Sweet And Sour Pork With Chinese Prawns (Shrimp) Recipe by admin | ifood.tv pork loin,    tomato paste,    green pepper,    red pepper,    chicken stock,    cornstarch,    bouquet garni,    pepper,    carrot,    bean sprouts,    cucumber,    cauliflower,    shrimp,    vinegar,    soy sauce,    salt,    stock or broth,    vegetable fat spread,    sugar Sweet And Sour Pork With Chinese Prawns is a unique dish that your taste buds will get addicted to in no time! Surprise your guests at the next dinner party with this unique Sweet And Sour Pork With C...

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