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 Bearnaise Sauce Recipe by American.Gourmet | ifood.tv
butter, egg yolks, tarragon vinegar, bouquet garni, tarragon, peppercorn, shallot, spring onion, salt, vegetable fat spread, water
MAKING 1. In small saucepan simmer combining tarragon vinegar, finely chopped shallot or green onion, crushed peppercorns and Bouquet Garni* till liquid is reduced to half. 2. Strain through cheese ...
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|  Herb-roasted Squab Recipe
butter, oil, bouquet garni, thyme, tarragon, pepper, parsley, cloves, chervil, bay leaf, carrot, onion, leek, garlic, celery, salt, white wine, water
Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing.
Mix the chopped herbs into the soft butter and season with salt and pepper. Trim the squab by re...
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 Burgundy Pork Tenderloin Recipe - Food.com
butter, pork loin, heavy cream, oil, bouquet garni, tarragon, pepper, juniper, salt, red wine
This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great...
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|  Napoleon's Bean Salad Recipe by creative.chef | ifood.tv
great northern bean, tarragon vinegar, olive oil, bouquet garni, tarragon, pepper, parsley, chives, chervil, carrot, spring onion, onion, mustard, salt, sugar
GETTING STARTED 1. Preheat the oven to 275 -300 F. MAKING 2. Add beans to the 1 quart rapidly boiling water. Boil them rapidly for another 2 minutes. 3. When done remove the pan from heat and allo...
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