Basic Brown Sauce Recipe by Newman | ifood.tv butter,    tomato paste,    vegetables,    olive oil,    bouquet garni,    bacon,    ham,    stock or broth,    flour Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. MAKING   1. In a stewp...

Ballotine of Chicken Recipe - Food.com butter,    ground pork,    tomato paste,    chicken stock,    dry sherry,    oil,    pistachio,    bouquet garni,    sage,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    whole chicken,    eggs,    ham,    salt,    bread crumbs,    flour This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Healthy minestrone soup recipe - BBC Food tomato paste,    vegetable stock,    olive oil,    bouquet garni,    parsley,    potato,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    bacon,    parmesan cheese,    pasta Tom Kerridge's minestrone is perfect for filling your family up with healthy vegetables and helping them get their five-a-day. It freezes well for later. Heat the oil in a large saucepan over a me...

Winter Veggie Stew with Wholesome Lumpy Dumplings Recipe butter,    orzo pasta,    marmite,    chestnut,    tomato paste,    vegetable stock,    olive oil,    bouquet garni,    thyme,    rosemary,    pepper,    sweet potato,    parsnip,    carrot,    onion,    celery,    salt,    cheddar cheese,    self raising flour,    flour This warming stew is the perfect vegetarian dish to enjoy over the winter. Topped with hearty dumplings, it's brilliant for warding off the winter chill. Start by making the dumplings. Rub the but...

Chicken Chasseur Recipe by Trusted.Chef | ifood.tv butter,    chicken,    tomato paste,    oil,    bouquet garni,    pepper,    parsley,    chives,    mushrooms,    onion,    tomato,    salt,    stock or broth,    white wine,    flour Fry the chicken joints in the hot oil and butter in the uncovered pressure cooker until they are well browned.   Remove the chicken and brown the onion and mushrooms, then put them with the chicken.   S...

Minestrone Soup Recipe - Food.com tomato paste,    beef stock,    olive oil,    bouquet garni,    kidney bean,    carrot,    shallot,    garlic,    celery,    tomato,    sherry,    water Serving Size: 1 (1967) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 942.8   Calories from Fat 85 g 9 %   Total Fat 9.4 g 14 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   Sodi...

Braised Oxtail Recipe by admin | ifood.tv butter,    tomato paste,    mixed spice,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    red wine,    brandy Rub the oxtail pieces with salt and pepper and the spice.   Sprinkle with the brandy and leave for 20 minutes.   Melt the butter in a flameproof casserole.   Add the oxtail pieces and brown on all sides....

Veal Stock Recipe - Food.com tomato paste,    bouquet garni,    pepper,    cloves,    carrot,    onion,    garlic,    celery,    veal,    water Stocks have a superior flavor when they are prepered in large quantities rather than in small amounts. Since you will probably not use all of this stock at once, however, you can freeze leftover stock...

Cuttlefish bolognaise recipe - BBC Food butter,    tomato paste,    chili dried/powder,    bouquet garni,    parsley,    shallot,    garlic,    cuttlefish,    parmesan cheese,    white wine,    brandy If you are looking to do something a bit different with seafood then this cuttlefish bolognaise is just the trick. To prepare the cuttlefish, chop the cuttlefish tentacles and wings until very fine. ...

Lobby (Traditional Beef Stew) Recipe - Food.com tomato paste,    beef steak,    gravy,    bouquet garni,    pepper,    peas,    parsnip,    carrot,    leek,    salt,    sugar Traditional British beef stew, done the low fat way, based on a recipe my mother in-law cooks, although I don't think she puts tomato puree in it, I just think it adds a depth of flavour. Serving ...

Gamekeeper's Casserole Recipe - Cookitsimply.com tomato paste,    mixed herbs,    oil,    bouquet garni,    pepper,    carrot,    onion,    bacon,    rabbit,    salt,    apple cider,    flour Any kind of game can be used for this casserole, though rabbit is probably the most economical, and foreign imported rabbit is available all year round. Serve with creamed or Jacket baked potatoes and...

Chicken Espagnole Recipe by admin | ifood.tv butter,    chicken,    tomato paste,    chicken stock,    bouquet garni,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    salt,    sherry,    flour Heat the butter in a large pan and fry the chicken joints until golden.   Transfer to Slo cooker.   In the remaining butter fry the bacon and onion lightly.   Stir in the flour and gradually add the stoc...

Braised lamb neck with pea and lettuce ragout recipe - BBC Food lardon,    tomato paste,    red pepper,    lamb stock,    olive oil,    curry powder,    bouquet garni,    pepper,    fennel seeds,    cloves,    cumin,    cardamom,    peas,    carrot,    onion,    garlic,    fennel,    tomato,    lettuce,    lamb,    salt,    white wine This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragout. For the braised lamb neck, preheat the oven to 200C/180C/Gas 6.   Pat the lamb neck dry. Heat...

Poireaux Braised Recipe by chef.pierre | ifood.tv tomato paste,    icing sugar,    olive oil,    bouquet garni,    currant (zante),    leek,    white wine vinegar MAKING   1 Cut out the green from the leeks.   2 Lengthwise slash the leeks without cutting through and wash well.   3 In a pan add water and boil the leeks for 5 minutes.   4 In a heavy pan, add all the ...

Bolivian Bean Stew Recipe by Healthycooking | ifood.tv tomato paste,    green pepper,    red pepper,    chicken stock,    bouquet garni,    lentil,    chickpea,    faba/broad bean,    carrot,    celery,    tomato,    sweetcorn Soak the beans and chick peas overnight in water to cover.   Drain and measure liquid, adding chicken stock to make up to 3 cups.   Place all the ingredients in a saucepan and bring to the boil very slo...

Fonds Brun Recipe by French.Palate | ifood.tv butter,    tomato paste,    bouquet garni,    peppercorn,    carrot,    onion,    garlic,    celery,    veal,    beef,    salt,    water Put the meat and bones, if using, in a roasting pan and cook in a preheated hot oven, 220 C (425 F), Gas Mark 7, for 30 to 35 minutes, until browned on all sides.   Melt the butter in a pan, add the on...

Kidneys With Red Wine Recipe by Chef.at.Home | ifood.tv butter,    sheep kidney,    tomato paste,    bouquet garni,    parsley,    mushrooms,    carrot,    onion,    stock or broth,    bread crumbs,    red wine,    flour Melt 40 g/1 1/2 oz of the butter in a flameproof casserole.   Add the kidneys and brown quickly on both sides.   Remove them from the pot.   Add the onion and carrot to the casserole and fry until they a...

Microwave Tomato Soup Recipe by Microwave.Lady | ifood.tv butter,    tomato paste,    chicken stock,    bouquet garni,    pepper,    carrot,    onion,    tomato,    bacon,    salt,    sugar,    lemon juice MAKING   1) In a deep casserole, melt butter.   2) Add in the chopped bacon, onions and carrots. Cover the casserole and cook for about 5 minutes.   3) Next, add in the chopped tomatoes, chicken stock, s... recipes with the same ingredients... Everyday Tomato Soup Recipe by Microwave.Lady | ifood.tv

Burgundy Beef and Peppers Recipe by Microwave.Lady | ifood.tv beef sirloin steak,    tomato paste,    green pepper,    chili dried/powder,    oil,    bouquet garni,    pepper,    carrot,    onion,    salt,    red wine MAKING   1) In a microwavable dish, add in cooking oil and onions, Cover the dish and microwave for 3 minutes.   2) Now, add in the cubed steak. Cover and cook for about 4 minutes, while stirring every ...

Duck Chasseur Recipe by the.instructor | ifood.tv butter,    frankfurter,    tomato paste,    bouquet garni,    mushrooms,    onion,    celery,    duck,    stock or broth,    white wine,    apple cider,    flour Brown duck in 2 tablespoons butter for 10-15 minutes in a large flameproof casserole.   Remove duck and add celery and onion to casserole and cook until brown.   Stir in flour, brown lightly and add win...

Espagnole Sauce Recipe by creative.chef | ifood.tv butter,    tomato paste,    cured pork,    bouquet garni,    pepper,    carrot,    onion,    salt,    stock or broth,    flour GETTING READY   1) Peel the onion and carrot and dice them.   2) Remove the rind from the salt pork and dice it.   MAKING   3) In a heavy-bottomed saucepan, melt the butter and cook the onion, carrot and ...

Casserole Of Vegetables Recipe by Trusted.Chef | ifood.tv tomato paste,    chicken stock,    cornstarch,    bouquet garni,    pepper,    peas,    faba/broad bean,    carrot,    onion,    celery,    salt Lightly fry the fresh vegetables in the oil in the uncovered cooker for about 5 minutes.   Pour in the stock, add the tomato paste and bouquet garni; season well.   Put on the lid and bring to high (15 ...

Lambs Hearts with Celery and Apple Recipe by admin | ifood.tv butter,    sheep heart,    tomato paste,    cornstarch,    bouquet garni,    pepper,    apple,    onion,    celery,    salt,    stock or broth,    fat,    red wine Brown the heart slices and onion in the lard.   Remove from the fat.   Place in casserole.   Using a clean pan saute the celery in butter.   Place in casserole.   Blend the cornflour with 4 tablespoons of ...

Sweet And Sour Pork With Chinese Prawns (Shrimp) Recipe by admin | ifood.tv pork loin,    tomato paste,    green pepper,    red pepper,    chicken stock,    cornstarch,    bouquet garni,    pepper,    carrot,    bean sprouts,    cucumber,    cauliflower,    shrimp,    vinegar,    soy sauce,    salt,    stock or broth,    vegetable fat spread,    sugar Sweet And Sour Pork With Chinese Prawns is a unique dish that your taste buds will get addicted to in no time! Surprise your guests at the next dinner party with this unique Sweet And Sour Pork With C...

Brown Sauce Recipe by chef.jackson | ifood.tv butter oil,    tomato paste,    beef stock,    oil,    bouquet garni,    pepper,    carrot,    onion,    celery,    bacon,    ham,    salt,    flour Cook onions, carrots, celery, and ham or bacon in hot butter or oil over low heat for 10 minutes.   Stir flour into mixture.   Cook over moderate heat, stirring constantly, for 10 minutes, until the flo...

Navarin Recipe by creative.chef | ifood.tv butter,    tomato paste,    bouquet garni,    pepper,    parsley,    peas,    turnip,    potato,    carrot,    onion,    lamb,    salt,    stock or broth,    flour GETTING READY   1) Peel and quarter the onions.   2) Scrape and chop carrots.   3) Peel turnips and cut into cubes.   4) Peel potatoes and cut into chunks.   MAKING   5) In a flameproof dish, melt butter, a...

Stout Beef Recipe by Elitists.Kitchen | ifood.tv butter,    beef stewing meat,    tomato paste,    orange peel,    oil,    bouquet garni,    pepper,    mustard powder,    mushrooms,    onion,    salt,    sugar,    stout,    flour GETTING READY   1) Pre-heat the oven to 300 F/150 C/Gas 2.   MAKING   2) Using a knife, cut the meat into 1 1/2" (3.5 cm) cubes.   3) Dredge in seasoned flour.   4) Heat a pan along with half the oil ...

Sauteed Chicken With Chervil Recipe by creative.chef | ifood.tv butter,    chicken,    tomato sauce,    tomato paste,    cornstarch,    olive oil,    bouquet garni,    pepper,    chervil,    mushrooms,    shallot,    salt,    stock or broth,    white wine,    brandy,    flour Sauteed Chicken With Chervil is a mouth watering recipe. An easy to prepare Sauteed Chicken With Chervil recipe wont let you forget its taste forever. So, give it a try and squander its taste! 1 Cut u...

Beef Goulash Revisited Recipe by food.master | ifood.tv butter,    tomato paste,    beef stock,    bouquet garni,    pepper,    paprika,    marjoram,    caraway,    potato,    onion,    beef,    salt,    sour cream,    flour In a large kettle or Dutch oven, heat the butter and add the onions.   Cook until tender without browning.   Blend the salt, pepper and paprika together.   Dust the beef with the seasonings and add to th...

Black Bean Soup Recipe by Chef.Foodie | ifood.tv tomato paste,    black beans,    beef stock,    bouquet garni,    oregano,    carrot,    spring onion,    onion,    celery,    bacon,    ham,    rice,    red wine,    water GETTING READY   1. In a three quart saucepan, place the beans and boil on medium heat till completely cooked and tender.   2. Boil for two minutes and then remove from heat and set aside to cool in the ...

Stuffed Calf 's Head Recipe by Meat.World | ifood.tv butter,    pork shoulder,    tomato paste,    mixed spice,    bouquet garni,    pepper,    olive,    mushrooms,    carrot,    onion,    eggs,    pork,    ham,    veal,    salt,    brandy,    flour Mix the stuffing ingredients, seasoning the mixture fairly heavily.   Poach a spoonful of the stuffing and taste it for seasoning.   Stuff the head, and roll it and sew it up carefully to hold the stuff...

A Country Soup From Poitou Recipe by Veggie.Lover | ifood.tv butter,    yeast,    tomato paste,    bouquet garni,    pepper,    parsley,    coriander,    chervil,    basil,    haricot bean,    peas,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    salt,    cheese,    bread,    water GETTING READY   1. Clean the onion, carrots, turnips, leek, celery and potatoes   MAKING   2. Slice the onion, carrots, turnips, leek, celery and potatoes till they are all of an equal size. This is call...

Lamb Kidney Chasseur Recipe by Microwaverina | ifood.tv butter,    sheep kidney,    tomato paste,    beef stock,    bouquet garni,    pepper,    parsley,    mushrooms,    onion,    salt,    rice,    vegetable fat spread,    red wine,    flour 1. Skin the kidneys, cut them in half and remove the cores.   2. Put the butter into a shallow ovenproof dish and microwave on HIGH for 45 seconds until the butter melts. Stir in the onion, cover with ...

Cod Oriental Recipe by creative.chef | ifood.tv butter,    tomato paste,    cornstarch,    oil,    curry powder,    bouquet garni,    pepper,    parsley,    paprika,    coconut,    onion,    cod,    salt,    lemon juice,    yogurt (plain),    water 1 Preheat the oven to 400a F. Butter a shallow ovenproof dish and place the fish in it. Season and add paprika, curry powder, onion, shredded coconut and bouquet garni.   2 Mix the water, lemon juice a...

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