White Meat Stock Recipe - Cookitsimply.com bouquet garni,    carrot,    leek,    celery,    veal,    water This is the best white meat stock recipe out there. It's easy to make and it doesn't require any ingredients that are difficult to find. Place all the ingredients in a heavy-based saucepan.   B...

Veal Stock Recipe - Food.com tomato paste,    bouquet garni,    pepper,    cloves,    carrot,    onion,    garlic,    celery,    veal,    water Stocks have a superior flavor when they are prepered in large quantities rather than in small amounts. Since you will probably not use all of this stock at once, however, you can freeze leftover stock...

Italian Veal Casserole Recipe - Cookitsimply.com green pepper,    oil,    bouquet garni,    pepper,    parsley,    onion,    garlic,    tomato,    veal,    salt,    stock or broth A traditional, hearty Italian Veal Casserole recipe. This is the perfect dish for a winter night! Heat the oil in a frying pan, add the veal and fry, turning, until golden brown all over. Add the garl...

Lights with Soured Cream Recipe - Cookitsimply.com butter,    bouquet garni,    white peppercorn,    peppercorn,    bay leaf,    onion,    veal,    white wine vinegar,    salt,    white wine,    lemon juice,    sour cream,    water,    flour This classic dish is perfect for serving with your next dinner party or family gathering. Wash the lights thoroughly. Wash, trim and coarsely chop the bouquet garni. Cut the onion into wedges.   Bring ...

Fonds Brun Recipe by French.Palate | ifood.tv butter,    tomato paste,    bouquet garni,    peppercorn,    carrot,    onion,    garlic,    celery,    veal,    beef,    salt,    water Put the meat and bones, if using, in a roasting pan and cook in a preheated hot oven, 220 C (425 F), Gas Mark 7, for 30 to 35 minutes, until browned on all sides.   Melt the butter in a pan, add the on...

Galantine Of Veal Recipe by Meal.Mates | ifood.tv butter,    pistachio,    bouquet garni,    pepper,    carrot,    onion,    eggs,    pork,    ham,    veal,    salt,    bread crumbs First make the stuffing. Mix ham and pork together. Cook onion in , butter until soft and add to meat mixture with breadcrumbs. Add egg and seasoning, mix well and add pistachios. Spread stuffing on c...

Stewed Knuckle Of Veal Recipe by admin | ifood.tv bouquet garni,    pepper,    parsley,    lemon,    turnip,    carrot,    onion,    celery,    veal,    salt,    rice Wipe the meat, separate the shank bone and put it with the meat into a saucepan with enough water to cover.   Bring to the boil, skim well, add the vegetables cut into dice, the bouquet garni and salt....

Blanquette Of Veal Recipe by admin | ifood.tv butter,    egg yolks,    bouquet garni,    pepper,    parsley,    carrot,    onion,    veal,    salt,    vegetable fat spread,    lemon juice,    cream,    water,    flour Blanquette Of Veal has a Different taste. The veal and carrots gives the Blanquette Of Veal Sizzling taste. Cut veal into chunky 2 inch pieces.   Place in a large heavy pan with onions and carrots prev...

Baked Stuffed Shoulder Of Veal Recipe by creative.chef | ifood.tv butter,    walnut,    bouquet garni,    saffron,    pepper,    watercress,    lemon,    carrot,    onion,    celery,    eggs,    bacon,    veal,    salt,    rice,    stock or broth,    white wine GETTING READY   1) When purchasing, ask the seller to bone the veal's shoulder and chop off the bones.   2) Preheat oven to temperature of 350 degrees.   MAKING   3) In a saucepan, put the bones, alon...

Veal Birds Recipe by A.1.Foods | ifood.tv butter,    beef steak,    beef stock,    bouquet garni,    mushrooms,    spring onion,    eggs,    ham,    veal,    vegetable fat spread,    sherry,    madeira,    creme freche,    flour Cut veal into 4 portions; pound between waxed paper to 1/4-inch thickness.   On each place slice of ham and hard-cooked egg.   Roll up; secure with string.   Coat rolls with flour.   In skillet melt butte...

Vitello Tonnato (Cold Veal With Tuna Sauce) Recipe by Country.Chef | ifood.tv lemon peel,    oil,    bouquet garni,    caper,    bay leaf,    lemon,    onion,    gherkin,    tuna,    anchovy,    veal,    mayonnaise,    white wine,    lemon juice,    water In a large roasting pan, place veal, onion, wine, lemon juice, lemon zest, bay leaves, vegetable oil, water, and bouquet garni.   Cover the pan, place over high heat, and bring liquids to a boil.   Simm...

Stuffed Calf 's Head Recipe by Meat.World | ifood.tv butter,    pork shoulder,    tomato paste,    mixed spice,    bouquet garni,    pepper,    olive,    mushrooms,    carrot,    onion,    eggs,    pork,    ham,    veal,    salt,    brandy,    flour Mix the stuffing ingredients, seasoning the mixture fairly heavily.   Poach a spoonful of the stuffing and taste it for seasoning.   Stuff the head, and roll it and sew it up carefully to hold the stuff...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01