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Basquaise Sauce Recipe - Food.com red bell pepper, chili dried/powder, olive oil, bouquet garni, white peppercorn, onion, garlic, tomato, salt, water This is a versatile sauce that can be used in many ways. It can be used on pasta, vegetables, or as a barbecue sauce. If thinned with water, it can be used to poach fish or chicken. With vinegar added...
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| Seasoned Basmati Rice Recipe | MyRecipes crystallized ginger, bouquet garni, white peppercorn, pepper, cloves, cinnamon, cumin, cardamom, lentil, rice Spices are tied in a bouquet garni so they're easy to remove after cooking. And the cheesecloth-wrapped bouquets, bundled in food-safe cellophane, are also good stocking stuffers on their own. Inc...
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Chicken in Muscadet Sauce With Artichokes Recipe - Food.com butter, croutons, cured pork, oil, bouquet garni, white peppercorn, parsley, nutmeg, onion, artichoke, cauliflower, whole chicken, bacon, salt, white wine, creme freche, sour cream This recipe from Brittany has plenty of fine flavor. It uses a standard 75cl bottle of Muscadet wine. You could use another dry white (tangy) wine. Prepare 1 cup of white sauce in advance, or use prep...
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| Lights with Soured Cream Recipe - Cookitsimply.com butter, bouquet garni, white peppercorn, peppercorn, bay leaf, onion, veal, white wine vinegar, salt, white wine, lemon juice, sour cream, water, flour This classic dish is perfect for serving with your next dinner party or family gathering. Wash the lights thoroughly. Wash, trim and coarsely chop the bouquet garni. Cut the onion into wedges. Bring ...
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| Fish Stock | Australia's Best Recipes bouquet garni, white peppercorn, onion, celery, fish, salt, water Very easy to make, I quite often make this and freeze until needed. Wash the fish and discard the eyes. Place all the ingredients in a large saucepan and bring to the boil. Cover and simmer gently f...
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| Sauce Bechamel Recipe by Western.Chefs | ifood.tv butter, bouquet garni, white peppercorn, mace, shallot, salt, milk, flour Put the milk, mace, bouquet garni, peppercorns and shallot into a small saucepan and place it over a very low heat for 5 minutes to infuse. Do not stir. Strain the milk and set aside. Melt the butt...
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| Cream Of Eddo Soup from 1001Recipes2Send.com Recipes Database butter, chicken stock, bouquet garni, white peppercorn, nutmeg, coriander leaf, onion, celery, salt, whipped cream 1001Recipes2Send.com, Recipe from Barbados chef Gary Browne in Nancy Enright's Canadian Herb Cookbook by Nancy Enright. - Thousands of recipes at your fingertips now! Recipes, tips, food related s...
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| Vichyssoise With Croutons Recipe by admin | ifood.tv butter, croutons, chicken stock, bouquet garni, white peppercorn, chives, potato, onion, leek, cream Melt the butter in a pan, add the onions and cook, without browning, for 10 minutes. Add the leeks and potatoes and toss well. Stir in the stock and add the bouquet garni, and salt and pepper to tas...
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| Cream Of Eddo Soup from 1001Recipes2Send.com Recipes Database butter, chicken stock, bouquet garni, white peppercorn, nutmeg, onion, celery, salt, whipped cream 1001Recipes2Send.com, Recipe from Barbados chef Gary Browne in Nancy Enright's Canadian Herb Cookbook by Nancy Enright. - Thousands of recipes at your fingertips now! Recipes, tips, food related s...
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| Chicken and Leek Soup Recipe by Diet.Chef | ifood.tv butter, chicken, red pepper, chicken stock, bouquet garni, white peppercorn, prune, leek, salt, rice 1. Using a sharp knife, cut the chicken and leeks into 2.5 cm/1-inch pieces. 2. Melt the butter in a large saucepan, add the chicken and leeks and fry for 8 minutes, stirring occasionally. 3. Add th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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