Fish Stock butter,    bouquet garni,    onion,    fish,    white wine,    lemon juice Fish stock is the basis for a delicate fish veloute a meat or chicken stock would yield too strong a flavor. Step 1 Melt butter in stockpot over low heat and cook onion gently until soft but not brown...

Gigot De Sept Heures (French Seven Hour Roast Lamb) Recipe - Food.com lamb leg,    olive oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    salt,    white wine,    water,    flour Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 212   Calories from Fat 58 g 27 %   Total Fat 6.5 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodium ... recipes with the same ingredients... Gigot De Sept Heures (7hr Leg of Lamb) Recipe - Food.com

Moules mariniere with cream, garlic and parsley recipe - BBC Food butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    bread,    white wine,    apple cider,    double cream Cook yourself a restaurant-style moules mariniere in six simple steps – a splash of white wine, cider or beer gives an extra kick. Wash the mussels under plenty of cold, running water. Discard a...

Rick Stein's Moules Mariniere with Cream, Garlic and Parsley butter,    bouquet garni,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    white wine,    double cream Bring a taste of France to your table with Rick Stein's fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites. If your mussels have not already be...

Updated Chicken Marengo Recipe | CDKitchen.com butter,    chicken,    chicken stock,    oil,    bouquet garni,    pepper,    mushrooms,    garlic,    tomato,    salt,    white wine,    flour The classic version of chicken marengo serves the dish garnished with crawfish and fried eggs. This is the more modern version that omits those ingredients. Combine the oil and butter in a skillet ove...

Blue Trout Recipe by Flavor.of.Europe | ifood.tv bouquet garni,    pepper,    parsley,    bay leaf,    carrot,    onion,    trout,    white wine vinegar,    salt,    white wine,    water Put all ingredients for court-bouillon into a large pan, and bring to the boil.   Simmer for 30 min.   Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the f...

Pat's Smoked Salmon Soup Recipe - Food.com butter,    smoked salmon,    heavy cream,    seafood stock,    bouquet garni,    chives,    carrot,    shallot,    onion,    leek,    fennel,    celery,    white wine This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...

Herb-roasted Squab Recipe butter,    oil,    bouquet garni,    thyme,    tarragon,    pepper,    parsley,    cloves,    chervil,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing. Mix the chopped herbs into the soft butter and season with salt and pepper.   Trim the squab by re...

Poulet Bonne Femme Recipe - Food.com butter,    chicken,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    bacon,    salt,    white wine,    flour This old French classic is well worth cooking. Start to finish in about 1 hour. Serving Size: 1 (680) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 869.2   Calories from Fat 507 ...

Chicken Chasseur Recipe by Trusted.Chef | ifood.tv butter,    chicken,    tomato paste,    oil,    bouquet garni,    pepper,    parsley,    chives,    mushrooms,    onion,    tomato,    salt,    stock or broth,    white wine,    flour Fry the chicken joints in the hot oil and butter in the uncovered pressure cooker until they are well browned.   Remove the chicken and brown the onion and mushrooms, then put them with the chicken.   S...

Pea and Ham Risotto Recipe | olivemagazine butter,    risotto rice,    olive oil,    bouquet garni,    pepper,    parsley,    peas,    carrot,    onion,    garlic,    celery,    ham,    parmesan cheese,    white wine Frozen peas are the heroes of this fresh, summery risotto. Their sweetness pairs perfectly with the tender flakes of subtly salty ham hock STEP 1   Wash the hock and put it into a large pan with the re...

Poulet Bonne Femme Recipe - Food.com butter,    croutons,    chicken stock,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    whole chicken,    bacon,    salt,    bread,    white wine,    flour A French classic. If you enjoy coq au vin this is the version for the ladies, and the men of course. Super dish, a must for lovers of chicken. Serving Size: 1 (1091) g   Servings Per Recipe: 4   AMT. PE...

Moules Marinieres (Steamed Mussels in White Wine) Recipe - Food.com bouquet garni,    pepper,    shallot,    mussel,    white wine Sometimes the simplest recipes are the best. This is my favorite way to have mussels, with the exception of Fra Diavolo, and it's a lot easier and can be used as an appetizer or the main event, Be...

Poulet Majorca Recipe - Food.com butter,    chicken stock,    cornstarch,    bouquet garni,    parsley,    orange,    onion,    sweet pepper,    whole chicken,    white wine A chicken stuffed with bacon, served with saute potatoes or potato cakes Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.5   Calories from Fat 190 g 48 % ...

Cuttlefish bolognaise recipe - BBC Food butter,    tomato paste,    chili dried/powder,    bouquet garni,    parsley,    shallot,    garlic,    cuttlefish,    parmesan cheese,    white wine,    brandy If you are looking to do something a bit different with seafood then this cuttlefish bolognaise is just the trick. To prepare the cuttlefish, chop the cuttlefish tentacles and wings until very fine. ...

Easy Roast Pork | Recipes Wiki | Fandom butter,    pork loin,    bouquet garni,    pepper,    carrot,    onion,    garlic,    salt,    chips,    white wine NOTE: You'll need a pressure cooker for this recipe. 21 lbs pork loin for roasting 2 garlic cloves, chopped salt and pepper 2 tbsp butter 1 large carrot, sliced into thin chips 2 onions, quartered...

White Wine Fish Stock Recipe - Cookitsimply.com bouquet garni,    peppercorn,    mace,    mushrooms,    carrot,    onion,    fish,    white wine,    apple cider White wine fish stock can be used for cooking fish or shellfish, for marinating herrings, or for use with other varieties of fish. Put the wine or cider into a large saucepan with 1 3/4 pints water.   ...

White Onion Soup Recipe - Food.com butter,    croutons,    chicken stock,    olive oil,    bouquet garni,    parsley,    bay leaf,    onion,    garlic,    celery,    salt,    cheese,    white wine On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese. Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Chicken in Muscadet Sauce With Artichokes Recipe - Food.com butter,    croutons,    cured pork,    oil,    bouquet garni,    white peppercorn,    parsley,    nutmeg,    onion,    artichoke,    cauliflower,    whole chicken,    bacon,    salt,    white wine,    creme freche,    sour cream This recipe from Brittany has plenty of fine flavor. It uses a standard 75cl bottle of Muscadet wine. You could use another dry white (tangy) wine. Prepare 1 cup of white sauce in advance, or use prep...

Farmhouse Chicken in a Pot Recipe - Food.com chicken stock,    canola oil,    bouquet garni,    pepper,    parsley,    potato,    carrot,    leek,    whole chicken,    salt,    white wine,    apple cider,    flour I haven't tried this yet, but I am planning to do so very soon. It makes my mouth water just by reading the recipe. This is from Jeni Wright's Creative Chicken. Serving Size: 1 (663) g   Servin...

Poached Salmon In Bouillon Recipe by admin | ifood.tv bouquet garni,    watercress,    bay leaf,    lemon,    carrot,    onion,    celery,    cucumber,    salmon,    salt,    white wine,    water Combine water, wine, onion, carrots, celery, bay leaves, bouquet garni and salt in a kettle large enough for the salmon, bring to a boil and let simmer for about 30 minutes, while skimming.   Lower the...

Creamed Prawn Soup | Recipes Wiki | Fandom butter,    egg yolks,    bouquet garni,    pepper,    onion,    leek,    celery,    tomato,    shrimp,    prawn,    white wine,    brandy,    cream,    water,    flour Ever thought that Prawn & cream might not taste so well in a soup ? Well, forget whatever you thought, when you taste this piece of kitchen-art, straight from the Belgian kitchen ! Instructions re...

Encornets Farcies - Stuffed Small Squid Recipe - Food.com red bell pepper,    green bell pepper,    olive oil,    bouquet garni,    pepper,    parsley,    chili pepper,    onion,    garlic,    tomato,    squid,    sausage,    salt,    sugar,    white wine A lovely recipe from the South of France, with all the flavours of Provence! Serving Size: 1 (825) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1066.9   Calories from Fat 646 g ...

Lights with Soured Cream Recipe - Cookitsimply.com butter,    bouquet garni,    white peppercorn,    peppercorn,    bay leaf,    onion,    veal,    white wine vinegar,    salt,    white wine,    lemon juice,    sour cream,    water,    flour This classic dish is perfect for serving with your next dinner party or family gathering. Wash the lights thoroughly. Wash, trim and coarsely chop the bouquet garni. Cut the onion into wedges.   Bring ...

Braised lamb neck with pea and lettuce ragout recipe - BBC Food lardon,    tomato paste,    red pepper,    lamb stock,    olive oil,    curry powder,    bouquet garni,    pepper,    fennel seeds,    cloves,    cumin,    cardamom,    peas,    carrot,    onion,    garlic,    fennel,    tomato,    lettuce,    lamb,    salt,    white wine This slow-cooked lamb neck dish is cooked until tender and complemented by a smoky pea and lettuce ragout. For the braised lamb neck, preheat the oven to 200C/180C/Gas 6.   Pat the lamb neck dry. Heat...

Smoked Pork Chops And Sauerkraut Recipe by admin | ifood.tv pork chop,    cured pork,    chicken stock,    bouquet garni,    onion,    sauerkraut,    white wine Preheat oven to 375 a F (190 a C).   Heat salt pork in ovenproof casserole over medium heat. Add onions and cook 7 minutes over medium heat.   Rinse sauerkraut under cold water for 3 minutes. Drain and ...

Simple Court Bouillon Recipe by The.french.connection | ifood.tv bouquet garni,    carrot,    onion,    salt,    white wine,    water MAKING   1) In a large saucepan, combine the water, onions, carrots and bouquet garni.   2) Bring to a boil and then continue to boil for 10 to 15 minutes.   3) To this, add salt.   4) If desired, add win...

Romertopf Special Pea Soup Recipe by Crockpot.specialist | ifood.tv bouquet garni,    peas,    potato,    ham,    stock or broth,    white wine GETTING READY   1) Preheat the oven to 400F.   2) Soak the peas overnight.   MAKING   3) Into a pre-soaked romertorpf, add in the soaked peas, chopped ham, stock, white wine, potatoes and the bouquet garn...

Poulet Basquaise Recipe by Meal.Mates | ifood.tv chicken,    olive oil,    bouquet garni,    pepper,    onion,    tomato,    white wine Joint chicken, slowly brown pieces in olive oil in a heavy pan. When brown transfer to flameproof casserole, season with salt and pepper, add bouquet garni and wine. Meanwhile, peel and seed tomatoes,...

French Moules Mariniere Recipe by Western.Chefs | ifood.tv beurre manie,    bouquet garni,    pepper,    parsley,    shallot,    mussel,    white wine Put the mussels into a large saucepan with the shallots, pepper, wine and bouquet garni.   Cover the pan and bring to a boil, shaking the pan occasionally.   Reduce the heat and simmer for 5 minutes.   D...

Baked Salmon Steaks With Hollandaise Sauce Recipe by admin | ifood.tv butter,    egg yolks,    seafood stock,    bouquet garni,    pepper,    parsley,    mushrooms,    prawn,    salmon,    salt,    white wine,    lemon juice Grease a flameproof dish with the softened butter.   Rub the salmon steaks with salt and pepper and place in the dish.   Add the bouquet garni.   Remove the mushroom stalks from the caps and add the stal...

Vegetable Stock - Recipe #18959 - Foodgeeks bouquet garni,    carrot,    shallot,    onion,    leek,    garlic,    fennel,    celery,    white wine Try this recipe for Vegetable Stock on Foodgeeks.com Place all ingredients in a large pot and cover with cold water and bring up to the boil slowly. Cook out for no longer than 30 minutes, then strain...

Rice Medley Recipe by Microwave.Lady | ifood.tv wild rice,    brown rice,    beef stock,    bouquet garni,    pepper,    parsley,    bay leaf,    celery,    salt,    seasoning,    white wine,    water In 2-quart casserole, combine all ingredients.   Mix well.   Cover.   Microwave at High for 5 minutes.   Reduce power to 50% (Medium).   Microwave for 45 to 55 minutes longer, or until liquid is absorbed a...

Braised Pheasant In Wine Recipe by Western.Chefs | ifood.tv butter,    bouquet garni,    pepper,    parsley,    button mushroom/champignon,    carrot,    onion,    pheasant,    salt,    stock or broth,    white wine,    flour GETTING READY   1. Pat the pheasant dry with a kitchen towel.   2. Dress and truss the bird using kitchen string. Using a blunt end of a heavy knife, breaK the legs at the joint to fit the bird into a c...

Beef Tenderloin with Carrots & Leeks Recipe by Microwave.Lady | ifood.tv beef tenderloin,    beef stock,    bouquet garni,    carrot,    leek,    bacon,    white wine,    water,    flour Place bacon in 2-quart casserole.   Microwave at High for 2 to 3 minutes, or until brown and crisp, stirring once.   Stir in flour, bouillon and bouquet garni seasoning.   Blend in water, wine and bouque...

Artichokes A La Grecque Recipe by creative.chef | ifood.tv olive oil,    bouquet garni,    pepper,    coriander seed,    lemon,    shallot,    tomato,    artichoke,    salt,    white wine Artichokes A La Grecque is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Artichokes A La Grecque! 1 Prepare the artichoke hearts. Cut 1...

Salmon with Herby Hollandaise Recipe by Barbecue.Master | ifood.tv butter,    egg yolks,    bouquet garni,    thyme,    parsley,    dill,    lemon,    shallot,    salmon,    white wine,    lemon juice MAKING   1) In a dish, add the salmon and pour over the wine.   2) Mix in the shallot and bouquet garni and season with salt and pepper.   3) Place a lid and chill for 1 hour.   4) In a frying pan transfe...

Country Pork With Parsnips Recipe by creative.chef | ifood.tv butter,    bouquet garni,    pepper,    parsnip,    onion,    pork,    salt,    stock or broth,    white wine,    flour Preheat the oven to 400 .   Melt the butter in a roasting pan, place the pork in it and roast for 1 hour.   Meanwhile, peel and chop the onions.   Peel and slice the parsnips.   Remove the roasting pan fr...

Duck Chasseur Recipe by the.instructor | ifood.tv butter,    frankfurter,    tomato paste,    bouquet garni,    mushrooms,    onion,    celery,    duck,    stock or broth,    white wine,    apple cider,    flour Brown duck in 2 tablespoons butter for 10-15 minutes in a large flameproof casserole.   Remove duck and add celery and onion to casserole and cook until brown.   Stir in flour, brown lightly and add win...

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