Onion Salad or Hors D' Oeuvre - Oignons Marines Recipe - Food.com olive oil,    bouquet garni,    pepper,    basil,    raisin,    onion,    garlic,    tomato,    white wine vinegar,    salt,    sugar Wonderful as a Hors d'oeuvre or buffet dish, hot or cold it is delicious. A little time consuming to make but worth every minute. Recipe evolved to our taste from French Country Kitchen by Ann Hug...

Onion with Tomato Sauce Recipe - Food.com olive oil,    bouquet garni,    basil,    sultana,    onion,    garlic,    tomato,    white wine vinegar,    sugar Delicious with grilled meat, chops, steak, sausages etc. Great for barbecues. Serving Size: 1 (1917) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2429.6   Calories from Fat 1478...

Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce) Recipe - Food.com butter,    bouquet garni,    pepper,    onion,    beef,    white wine vinegar,    salt,    brown sugar,    beer/lager,    ale,    flour Found this recipe on-line @ recipes4us@co.uk while searching for recipes from Belgium. Posting it for ZWT 6 so untried by me at this time. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SER...

Lights with Soured Cream Recipe - Cookitsimply.com butter,    bouquet garni,    white peppercorn,    peppercorn,    bay leaf,    onion,    veal,    white wine vinegar,    salt,    white wine,    lemon juice,    sour cream,    water,    flour This classic dish is perfect for serving with your next dinner party or family gathering. Wash the lights thoroughly. Wash, trim and coarsely chop the bouquet garni. Cut the onion into wedges.   Bring ...

Poireaux Braised Recipe by chef.pierre | ifood.tv tomato paste,    icing sugar,    olive oil,    bouquet garni,    currant (zante),    leek,    white wine vinegar MAKING   1 Cut out the green from the leeks.   2 Lengthwise slash the leeks without cutting through and wash well.   3 In a pan add water and boil the leeks for 5 minutes.   4 In a heavy pan, add all the ...

Trout In Cider Recipe by Western.Chefs | ifood.tv bouquet garni,    pepper,    onion,    trout,    white wine vinegar,    salt,    apple cider Put the cider, vinegar, bouquet garni, onion and the seasoning in a large frying pan and bring to a boil.   Add the trout, reduce the heat, cover the pan and simmer gently for 10 minutes.   Lift the tro...

Vegetable Ragout Or Stew Recipe by admin | ifood.tv vegetables,    bouquet garni,    pepper,    parsley,    onion,    bacon,    white wine vinegar,    salt,    stock or broth,    fat,    flour The vegetables may be any in season.   If mostly root vegetables are used, the larger amount of stock will be needed, otherwise use 1/2 pt. (i c.) only.   Melt the fat in a saucepan, and fry the onion a...

Red Wine Marinade Recipe by the.instructor | ifood.tv oil,    bouquet garni,    peppercorn,    juniper,    carrot,    onion,    celery,    white wine vinegar,    red wine MAKING   1 In a large saucepan, pour half the oil.   2 Add in the carrot, onions and celery, and saute until soft but not browned.   3 Stir in the wine, vinegar, bouquet garni, juniper berries and pepper...

Salmon In Aspic Recipe by creative.chef | ifood.tv egg whites,    dry sherry,    bouquet garni,    peppercorn,    watercress,    carrot,    onion,    shrimp,    salmon,    white wine vinegar,    salt,    gelatin GETTING READY   1) Remove fins and gills from the salmon. Cut into 1-inch-deep inverted V out of the tail, resembling mermaid's tail.   2) Wash and clean blood traces. Place in a fish poacher or a l...

Beef Carbonnade Recipe by creative.chef | ifood.tv butter,    bouquet garni,    pepper,    onion,    beef,    white wine vinegar,    salt,    brown sugar,    beer/lager,    flour Trim off any fat, then cut meat into large thin slices.   Melt 1/4 cup of the butter in a flameproof casserole.   Add the meat and brown over a high heat.   Remove beef from pan and put aside.   Peel and ...

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