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Virginia's Milk Punch Recipe - Food.com vanilla extract, sugar, almond essence, brandy, bourbon whisky, milk, ice This is an old family recipe of my Mother-in-Laws. She used to serve it every year at her Christmas Eve party. Serving Size: 1 (162) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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| Homemade Whipped Cream heavy cream, vanilla extract, cinnamon, sugar, almond essence, bourbon whisky Grab your mixer, a carton of cream, a teaspoon of sugar and vanilla...and in 5 minutes, you can be enjoying this fresh, homemade whipped cream recipe. Chill your mixing bowl and beaters by placing the...
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Southern Fruitcake Recipe | MyRecipes butter, egg whites, candied orange peel, glazed cherry, cooking spray, pecan, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, pineapple, date, raisin, eggs, salt, sugar, almond essence, bourbon whisky, flour Ideally, fruitcake should be made at least a month before you plan to serve it, but it will last for several months when stored tightly wrapped in the fridge. Instructions Checklist Step 1 Preheat o...
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| Cherry-Apricot Cobbler Recipe | Bon Appetit butter, lemon peel, vanilla extract, allspice, cherry, apricot, wholewheat flour, eggs, salt, baking powder, sugar, almond essence, ice cream, bourbon whisky, whipped cream, milk, flour Cherry-Apricot Cobbler Recipe Filling Step 1 Preheat oven to 350 F. Butter 11x7x2-inch glass baking dish. Combine next 5 ingredients in large bowl; toss well. Spread evenly in prepared dish. Toppin...
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| Nigella Lawson Traditional Christmas Cake Recipe | Make in Advance butter, lemon peel, treacle, glazed cherry, walnut, pecan, almond, cloves, cinnamon, dried ginger, raisin, currant (zante), eggs, molasses, brown sugar, almond essence, brandy, bourbon whisky, flour Nigella Lawson shares her recipe for Christmas cake, made with dried fruit, ground almonds, delicious chopped pecans and a good splash of bourbon. The cake can be made up to 6 weeks in advance, and is...
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| Bourbon Nut Bread Recipe - Food.com butter, pecan, vanilla extract, eggs, sugar, almond essence, bourbon whisky, flour 1976 Welcome Wagon Cookbook- Tamarac, Florida. Makes 3 loaves, would be great as a gift. Serving Size: 1 (2028) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2850.1 Calories fr...
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| Bourbon Cobbler | Recipes Wiki | Fandom almond essence, bourbon whisky, lemon juice, grapefruit juice A Bourbon drink. Contributed by The Bartending School 21⁄2 oz Bourbon 1 tbsp lemon juice 2 tsp grapefruit juice 11⁄2 tsp almond extract Combine all ingredients in mixing glass, pour over i...
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| Chocolate Hazelnut Fudge Recipe - Food.com butter, heavy cream, hazelnut, vanilla extract, salt, sugar, almond essence, chocolate, frangelico, bourbon whisky This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place of the liqueur. Serving Size: 1 (72) g Servi...
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| Bourbon Date Nut Cake Recipe - Food.com butter, pecan, vanilla extract, nutmeg, date, coconut, eggs, baking powder, sugar, almond essence, bourbon whisky, flour Oh my! For those who dislike traditional fruitcake full of candied fruits and currants, or steamed puddings glopped in custard sauce, try this delicious bourbon soaked cake from the heart of Dixie. My...
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| Bourbon Bread Pudding Recipe - Food.com butter, vanilla extract, nutmeg, cinnamon, raisin, eggs, bread, sugar, almond essence, bourbon whisky, milk Gourmet Dinner Club Favorite Dessert Serving Size: 1 (260) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 503.7 Calories from Fat 151 g 30 % Total Fat 16.8 g 25 % Saturated F...
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| Homemade Eggnog Recipe - Food.com heavy cream, vanilla extract, nutmeg, eggs, salt, sugar, almond essence, bourbon whisky, whipped cream, half and half Combination of several recipes I had tried. Serving Size: 1 (118) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 210 g 76 % Total Fat 23.3 g 35 % Satu...
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| Irish Creme Liqueur Recipe fudge, vanilla, eggs, almond essence, bourbon whisky, coffee, whipped cream, condensed milk Given to my by my irish sister-in-law, this stuff will make you warm and fuzzy all over. Put all ingredients in a blender and blend until smooth. Store in tightly covered container in fridge for up to...
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| Boo Bourbon Sourdough Fruitcake Recipe - Food.com butter, candied fruit, sourdough starter, bicarbonate of soda, pecan, vanilla extract, nutmeg, cloves, cinnamon, allspice, raisin, eggs, salt, baking powder, brown sugar, sugar, almond essence, bourbon whisky, flour Extremely moist and tasty fruitcake. Can be eaten the same day you bake it. This can also be seasoned for weeks but extremely wonderful without adding more Bourbon than it already has! Serving Size: 1...
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| Bourbon Nut Bread (Abm) Recipe - Food.com nut oil, bicarbonate of soda, oil, walnut, pecan, nutmeg, eggs, salt, baking powder, brown sugar, almond essence, bourbon whisky, coffee, sour cream, flour I love to experiment with the bread machine and it's always fun to spike things up a bit! This recipe also has sour cream and espresso to really boost flavor. Serving Size: 1 (1220) g Servings Pe...
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| Mudguppy drink recipe - Drinknation.com almond essence, amaretto, irish cream, bourbon whisky The best recipe for a Mudguppy alcoholic mixed drink, containing Amaretto, Bailey's, Bourbon and Almond Extract. Mix Bailey's, amaretto, and almond extract. Fill shot glass 1/2 full with bour...
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| Irish Cream Liqueur #3 (The Webtender) scotch whisky, eggs, almond essence, rye whisky, irish whisky, bourbon whisky, chocolate syrup, coffee, whipped cream, condensed milk Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month. Drink Information: Category: Homemade Liqueur Alcohol: Alcoholi...
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| Cream whisky vanilla extract, almond essence, whisky, bourbon whisky, chocolate syrup, coffee, cream, condensed milk 1) Combine all ingredients in a blender and blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. 2) This will keep refrigerated for 2 months if kept cool....
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| Irish Creme - Recipe #6633 - Foodgeeks heavy cream, scotch whisky, rye, vanilla extract, eggs, almond essence, bourbon whisky, chocolate syrup, coffee, condensed milk Try this recipe for Irish Creme on Foodgeeks.com Toss all ingredients in a blender, blend, then enjoy! Store any leftover beverage in the refrigerator. Similar Recipes irish creme 0 Recipe Reviews ...
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| Irish Cream Liqueur - Recipe #2449 - Foodgeeks creamer, scotch whisky, vanilla extract, eggs, almond essence, rye whisky, irish whisky, bourbon whisky, chocolate syrup, coffee, whipped cream, condensed milk Try this recipe for Irish Cream Liqueur on Foodgeeks.com In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving. ...
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| Bourbon Peach Pound Cake Recipe by Budget.Gourmet | ifood.tv butter, pecan, vanilla, eggs, sugar, almond essence, bourbon whisky, flour MAKING 1) Into a bowl, cream the butter and 1 cup of sugar till light and fluffy 2) Add the yolks one at a time and beat well after each addition 3) Add in the flour, alternatively with bourbon bea...
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| Homemade Cream Liqueurs Recipe mint flavoring, orange flavoring, creamer, heavy cream, scotch whisky, vanilla extract, eggs, almond essence, amaretto, irish cream, rye whisky, irish whisky, brandy, rum, bourbon whisky, chocolate syrup, coffee, milk In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving * Use only Grade A clean, uncracked eggs. Email Print ...
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| Carrot Cake Gelly Shots Recipe | MyRecipes evaporated milk, carrot juice, cooking spray, vanilla extract, ginger root, cloves, cinnamon, carrot, gelatin, honey, sugar, almond essence, dry vermouth, vermouth, bourbon whisky, pineapple juice, orange juice, lemon juice Instructions Checklist Step 1 To prepare carrot layer, combine carrot and pineapple juices, 3 tablespoons sugar, honey, ginger juice, cinnamon, and cloves in a saucepan over medium-low heat. Sprinkl...
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