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 bourbon whisky
 condensed milk

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picture of recipeMartha Washington Candy Recipe by jenniferjaz | ifood.tv
butter,    pecan,    sugar,    chocolate,    bourbon whisky,    condensed milk
MAKING   1) In a bowl, leave the butter to soften at room temperature   2) Mix the butter, sugar, condensed milk and bourbon   3) Using the electric mixer, beat the mixture till smooth   4) Add in the pec...


picture of recipeHomemade Irish Cream Recipe | EatingWell
eggs,    bourbon whisky,    chocolate syrup,    coffee,    condensed milk,    half and half
This easy homemade Irish cream recipe is rich and creamy with just enough chocolate and coffee to balance the bourbon. Enjoy it over ice, chilled for dessert or combined with coffee for an after-dinne...


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picture of recipeEggnog Recipe | MyRecipes
egg yolks,    vanilla extract,    nutmeg,    salt,    brandy,    bourbon whisky,    condensed milk,    milk,    flour
No need to forgo one of the holidays' favorite indulgences--creamy, rich eggnog. This version gives you all the satisfaction of the full-fat version without the guilt, and it can be made up to a w...


picture of recipeNo Bake Fruitcake by Paula Deen Recipe - Food.com
pecan,    date,    coconut,    maraschino cherry,    crackers,    marshmallow,    bourbon whisky,    condensed milk
This is interesting looking. Posted for safe keeping.
Serving Size: 1 (2859) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1046.1   Calories from Fat 383 g 37 %   Total Fat 42.6 g...


picture of recipeMexican Egg Nog Recipe - Rompope, Whats Cooking America
egg yolks,    vanilla extract,    nutmeg,    sugar,    light rum,    bourbon whisky,    cream,    condensed milk
Mexican Egg Nog Recipe - Rompope - is the Mexican version of the popular holiday egg nog . Rompope is meant to be sipped in small glasses.
In a bowl, combine the sugar and egg yolks together until wel...


picture of recipeBourbon Fudge Recipe - Food.com
orange flavoring,    almond,    chocolate,    bourbon whisky,    condensed milk
Quick and easy chocolate and bourbon fudge with just a hint of orange!
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 417.8   Calories from Fat 179 g 43 %   T...


picture of recipeBourbon Ice Cream Recipe - Food.com
mint,    eggs,    sugar,    bourbon whisky,    cream,    condensed milk
Yes, yet another booze recipe from me. This one is a tribute to the bourbon ice cream that St. Joe's serves at their ice cream social every year. My friend Alan used to say you know a good Catholi...


picture of recipeBourbon Pecan Ice Cream Recipe | MyRecipes
pecan,    vanilla extract,    bourbon whisky,    condensed milk,    milk,    half and half
Bourbon lowers the freezing point of this ice cream, so it will probably be a soft-serve consistency even after ripening.
Instructions Checklist   Step 1   Combine first 4 ingredients, stirring well wit...


picture of recipeBourbon Fruit Roll Recipe - Food.com
glazed cherry,    pecan,    pineapple,    wafers,    sugar,    bourbon whisky,    condensed milk
An easy holiday candy treat for gift giving or decorate your cookie tray with these.
Serving Size: 1 (1217) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1230   Calories from Fat...


picture of recipeNo-Cook Eggnog Recipe | MyRecipes
egg substitute,    vanilla extract,    nutmeg,    bourbon whisky,    condensed milk,    milk,    half and half
Using egg substitute instead of real eggs in this recipe allows you to skip the usually required cooking process.
Instructions Checklist   Step 1   Whisk together all ingredients in a bowl or pitcher. C...


picture of recipeBourbon-Pecan Macaroon Bombe Recipe | MyRecipes
pecan,    cream cheese,    cookie/biscuit,    whipped topping,    coconut macaroons,    bourbon whisky,    condensed milk
For the soft coconut macaroon cookies in this recipe, we used two 13.75-ounce packages of Archway cookies.
Instructions Checklist   Step 1   Place cookie crumbs in a large bowl. Drizzle bourbon over cru...


picture of recipeNo-Churn Vanilla Ice Cream Recipe | Martha Stewart
heavy cream,    vanilla extract,    bourbon whisky,    condensed milk
This no-churn ice cream recipe has all the richness of traditional recipes, but our version takes only 10 minutes of hands-on work.
Instructions Checklist   Step 1   In a medium bowl, stir together cond...


picture of recipeFrozen Eggnog Recipe - Food.com
heavy cream,    nutmeg,    bourbon whisky,    eggnog,    condensed milk
A great alternative to the traditional eggnog! Cook time is freeze time.
Serving Size: 1 (117) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 287.5   Calories from Fat 145 g 51 %...


picture of recipeBooze Balls from Food Network Recipe - Food.com
chocolate wafer cookies,    prune,    sugar,    chocolate,    brandy,    bourbon whisky,    condensed milk
I love all different types of booze balls, this one looks interesting. Cooking time is inactive!!!
Serving Size: 1 (617) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 525.5   Cal...


picture of recipeBourbon Ice Cream Recipe
mint,    eggs,    sugar,    bourbon whisky,    condensed milk,    half and half
Bourbon Ice Cream recipe from Grandma's Cookbook of kitchen-tested recipes.
Beat the eggs at medium speed of an electric mixer. Gradually add the sugar.   Then add the bourbon and condensed milk, m...


picture of recipeKentucky Mint Julep Cake Recipe - Food.com
butter,    evaporated milk,    mint flavoring,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    white chocolate,    creme de menthe,    bourbon whisky,    buttermilk,    condensed milk,    water
I got the recipe for this this morning and have already made it. Oh my does my kitchen smell awesome. The batter tasted wonderful lol and I can't wait for the cake to cool to see how it tastes. On...


picture of recipeStation House's White Chocolate Bread Pudding Recipe - Food.com
butter,    heavy cream,    cinnamon,    eggs,    bread,    brown sugar,    white chocolate,    bourbon whisky,    condensed milk,    half and half
The Station House is closed, but we can still enjoy the WONDERFUL dessert they used to serve. This makes quite a bit, but boy is it good!! This has tons of white chocolate in it!! Beware!!
Serving Siz...


picture of recipeSaucepan Fruit Bars Recipe - Food.com
candied fruit,    ground beef,    bicarbonate of soda,    nuts,    eggs,    salt,    sugar,    bourbon whisky,    condensed milk,    water,    flour
Rich, complex, moist, and utterly fabulous, this easy bar cookie tastes much better on the second day. The powdered sugar is listed as optional, but elevates a good cookie to Hall of Fame greatness (I...


picture of recipeChewy Nut Toffee Recipe - Food.com
butter,    heavy cream,    oil,    pecan,    vanilla extract,    salt,    light corn syrup,    sugar,    bourbon whisky,    condensed milk,    water
This is a great recipe if you enjoy toffee. We make it every year around the holidays and give it as small gifts.
Serving Size: 1 (2169) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeChristmas Bourbon Fruitcake Squares Recipe - Food.com
butter,    glazed cherry,    nuts,    pineapple,    date,    cherry,    wafers,    bourbon whisky,    condensed milk
A wonderful and colourful festive dessert for the holiday cookie platter that only gets better over time, so you may make well in advance --- these are *very* good!
Serving Size: 1 (1763) g   Servings ...


picture of recipeIrish Creme Liqueur Recipe
fudge,    vanilla,    eggs,    almond essence,    bourbon whisky,    coffee,    whipped cream,    condensed milk
Given to my by my irish sister-in-law, this stuff will make you warm and fuzzy all over.
Put all ingredients in a blender and blend until smooth. Store in tightly covered container in fridge for up to...


picture of recipeKentucky Bourbon Balls Recipe - Food.com
butter,    chocolate candy,    pecan,    vanilla extract,    salt,    vegetable fat spread,    sugar,    bourbon whisky,    condensed milk
I make these during Christmas time to give as gifts. Candy and Liquor, two of my favorite things.
Serving Size: 1 (2034) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 166.4   Cal...


picture of recipeIrish Cream Liqueur Recipe - Food.com
vanilla extract,    eggs,    rye whisky,    bourbon whisky,    chocolate syrup,    coffee,    cream,    condensed milk,    water
A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!
Serving Siz...


picture of recipeBooze Balls Recipe - Food.com
chocolate wafer cookies,    walnut,    cashew,    prune,    sugar,    chocolate,    brandy,    bourbon whisky,    condensed milk
These are made with a surpirse ingredient, prunes. These are made a little differently than are the others that I have found posted. I don't know where I found this recipe but here it is.
Serving ...


picture of recipeMagic Bourbon or Rum Balls - Recipe #6652 - Foodgeeks
walnut,    wafers,    sugar,    rum,    bourbon whisky,    condensed milk
Try this recipe for Magic Bourbon or Rum Balls on Foodgeeks.com
Combine crumbs and nuts. Mix in other ingredients and chill. Dip palms into confectioners' sugar. Roll dough by teaspoonfuls into ba...


picture of recipeIrish Cream, Home Made #2 (The Webtender)
eggs,    brandy,    vodka,    bourbon whisky,    chocolate syrup,    coconut syrup,    whipped cream,    condensed milk
Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtig...


picture of recipeIrish Cream Liqueur #3 (The Webtender)
scotch whisky,    eggs,    almond essence,    rye whisky,    irish whisky,    bourbon whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.   Drink Information:   Category: Homemade Liqueur   Alcohol: Alcoholi...


picture of recipeCream whisky
vanilla extract,    almond essence,    whisky,    bourbon whisky,    chocolate syrup,    coffee,    cream,    condensed milk
1) Combine all ingredients in a blender and blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate.   2) This will keep refrigerated for 2 months if kept cool....


picture of recipeIrish Creme - Recipe #6633 - Foodgeeks
heavy cream,    scotch whisky,    rye,    vanilla extract,    eggs,    almond essence,    bourbon whisky,    chocolate syrup,    coffee,    condensed milk
Try this recipe for Irish Creme on Foodgeeks.com
Toss all ingredients in a blender, blend, then enjoy! Store any leftover beverage in the refrigerator.   Similar Recipes   irish creme   0 Recipe Reviews ...


picture of recipeEasy Chocolate-Bourbon Fondue Recipe | MyRecipes
vanilla extract,    strawberry,    corn syrup,    brown sugar,    cocoa powder,    milk chocolate,    chocolate,    bourbon whisky,    condensed milk,    milk
Make this a kid-friendly dessert by omitting the bourbon and increasing the vanilla to 1 1/2 teaspoons. You can also serve 10 thin pretzel sticks for dipping, but note that this will add about 21 calo...


picture of recipeIrish Cream Liqueur - Recipe #2449 - Foodgeeks
creamer,    scotch whisky,    vanilla extract,    eggs,    almond essence,    rye whisky,    irish whisky,    bourbon whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk
Try this recipe for Irish Cream Liqueur on Foodgeeks.com
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving. ...


picture of recipeBourbon-Butter-Salted Pecan Ice Cream Recipe | MyRecipes
butter,    evaporated milk,    pecan,    vanilla extract,    salt,    sugar,    bourbon whisky,    condensed milk,    milk
Try a small twist on classic Butter-Pecan Ice Cream by adding a couple tablespoons of bourbon.
Instructions Checklist   Step 1   Whisk together first 6 ingredients; cover and chill 2 hours.   Advertisem...


picture of recipeBooze Balls - Simply decide whether you want to use bourbon or brandy in these truffles.
icing sugar,    plum,    chocolate wafers,    sugar,    milk chocolate,    brandy,    bourbon whisky,    condensed milk
Simply decide whether you want to use bourbon or brandy in these truffles.
1) Put chocolate in a microwave safe bowl and microwave on medium power for a minute. Stir and repeat until the chocolate m...





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