Ella Brennan's Milk Punch Recipe by ashlyn | ifood.tv heavy cream, vanilla extract, nutmeg, sugar, brandy, bourbon whisky, half and half Combine bourbon, half-and-half, and vanilla. Stir in sugar until dissolved. Cover; refrigerate several hours, or until very well chilled. Just before serving, whip cream until stiff. Pour bourbon ...
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| Hot Mint Julep Recipe - Food.com heavy cream, mint, sugar, bourbon whisky, coffee, double cream From *The World Encyclopedia of Coffee* -- Per the intro, Instead of a long cool sip on a shady Southern veranda, here the bourbon & mint are combined w/coffee to produce something comforting for ...
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| Richmond Eggnog Recipe - Food.com heavy cream, nutmeg, eggs, sugar, rum, bourbon whisky From O magazine. This eggnog tastes deceptively mild but beware, it packs a punch! Serving Size: 1 (100) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 282.8 Calories from Fat ...
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| Mama's Eggnog heavy cream, vanilla, nutmeg, eggs, sugar, bourbon whisky, milk In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to ...
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| Eggnog Recipe egg yolks, egg whites, heavy cream, nutmeg, sugar, bourbon whisky, milk This is a great, basic eggnog. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1 cup sugar and continue to beat until it is completely dissolved. Add th...
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| Supreme Egg Nog Recipe heavy cream, nutmeg, eggs, salt, sugar, bourbon whisky, cognac This is the kind of egg nog that has become my favorite..the egg whites and the cream beaten into high frothy peaks and fresh grated nutmeg. Brings in the New Year just fine! Beat the egg yolks and su...
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| Thick And Creamy Eggnog Recipe | CDKitchen.com heavy cream, nutmeg, eggs, sugar, bourbon whisky Eggs, sugar, cream, and bourbon are all it takes to make this creamy holiday classic. Some nutmeg and a cinnamon stick stirrer complete the magic. Place the egg yolks in a large bowl and whisk until s...
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| Bourbon Sweet Potatoes (Yams) Recipe - Food.com butter, heavy cream, pecan, yam, brown sugar, bourbon whisky Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't. Serving Size: 1 (369) g Servings Pe...
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| Bourbon Milk Punch Recipe - Food.com egg whites, heavy cream, vanilla extract, bourbon whisky, sugar syrup, milk This recipe differs a bit from the others already posted in that it contains egg and simple syrup. I enjoyed this today with my Sunday brunch. It is from the Nola Cuisine website. I didn't have fr...
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| Bourbon Whipped Cream Recipe | EatingWell heavy cream, vanilla extract, sugar, bourbon whisky This easy vanilla-bourbon homemade whipped cream recipe makes a sophisticated topping for any pie, crisp or crumble, or dollop in after-dinner coffee for an elegant treat. Instructions Checklist Step...
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| Bourbon Currant Cookies Recipe butter, heavy cream, currant (zante), eggs, sugar, bourbon whisky, flour Everyone wins with this deck of cookies. Spades, hearts, diamonds, and clubs are cut from the currant-studded dough. Preheat oven to 350 degrees F. Put butter and sugar in the bowl of an electric mixe...
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| Old Fashioned Eggnog Recipe by American.Kitchen | ifood.tv heavy cream, nutmeg, eggs, sugar, rum, bourbon whisky, milk Beat egg yolks slightly, add sugar, a little at a time, and continue beating until smooth. Pour in milk, bourbon, and Jamaica rum. Beat egg whites until they stand in peaks. Fold egg whites and whi...
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| Cane Syrup Milk Punch Recipe | MyRecipes heavy cream, vanilla extract, nutmeg, bourbon whisky, whipped cream, milk Bittersweet cane syrup takes the edge off of this bourbon-lovers' New Orleans-style frozen punch. Make it ahead, and freeze for up to a week. The boozy punch doesn't freeze rock solid, so just...
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| Easy Ganache Recipe | MyRecipes heavy cream, salt, honey, chocolate, bourbon whisky Easy Ganache is spiked with bourbon and honey and covers our Chocolate Shortbread Cake. Instructions Checklist Step 1 Heat heavy cream in a saucepan over medium heat just until cream begins to boil....
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| Caramel-Croissant Pudding Recipe | MyRecipes heavy cream, croissant, eggs, sugar, bourbon whisky, milk, water Caramel-Croissant Pudding Instructions Checklist Step 1 Preheat the oven to 350 . Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir...
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| Bourbon Caramel Sauce Recipe | MyRecipes butter, heavy cream, salt, brown sugar, sugar, bourbon whisky A big splash of whiskey flavors Bourbon Caramel Sauce. Serve this dessert sauce over your favorite cake or ice cream. Instructions Checklist Step 1 Mix both sugars and 1/2 cup water in a heavy large...
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| Whiskey Sauce | New England Recipes heavy cream, cornstarch, maple syrup, sugar, bourbon whisky Whiskey Sauce 3 cups heavy cream 1/2 cup bourbon whiskey 1/2 cup granulated sugar or 1/4 cup sugar & 1/4 cup maple syrup 1/4 cup plus 2 tablespoons cornstarch Combine 2-3/4 cups of the cream with ...
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| Double Bourbon Pecan Pudding Recipe heavy cream, pecan, sugar, bourbon whisky Bourbon is added to whipped cream layers for this adult version of a childhood favorite. Make Double Chocolate Pudding , adding 2 tablespoons bourbon along with milk and cream. While it chills, whip ...
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| Colonial Rose Inn Maple Pecan Bourbon Glaze Recipe | CDKitchen.com heavy cream, cornstarch, pecan, maple syrup, bourbon whisky, water A recipe for Colonial Rose Inn Maple Pecan Bourbon Glaze made with bourbon, maple syrup, heavy cream, salted pecan halves, cornstarch Combine bourbon and maple syrup in heavy sauce pan and reduce by h...
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| Tolerating-Aunt-Edna Egg Nog Recipe | CDKitchen.com heavy cream, nutmeg, eggs, sugar, brandy, bourbon whisky, milk A recipe for Tolerating-Aunt-Edna Egg Nog made with eggs, milk, heavy cream, bourbon, sugar, brandy, ground The secret to good nog is not mixing everything together until just prior to its being serve...
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| Bourbon Caramel Sauce - Gimme Some Oven butter, heavy cream, vanilla extract, salt, sugar, bourbon whisky, water This Bourbon Caramel Sauce is easy to make in 10 minutes, and tastes great drizzled on everything from ice cream to brownies, fruit and more! Combine the sugar and water in a heavy-bottomed sauce pan....
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| Homemade Whipped Cream heavy cream, vanilla extract, cinnamon, sugar, almond essence, bourbon whisky Grab your mixer, a carton of cream, a teaspoon of sugar and vanilla...and in 5 minutes, you can be enjoying this fresh, homemade whipped cream recipe. Chill your mixing bowl and beaters by placing the...
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| Caramel Bourbon Sauce Recipe | MyRecipes heavy cream, vanilla extract, salt, sugar, bourbon whisky Your lucky gift recipients will be sampling spoonfuls of this sauce long before it hits the ice cream. The combination of deeply caramelized sugar plus cream, salt, vanilla, and a little booze is that...
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| Pecan Pie Truffles Recipe butter, heavy cream, bittersweet chocolate, pecan, vanilla extract, salt, light corn syrup, sugar, whisky, bourbon whisky, cream Nobody -- and we mean nobody -- is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cup...
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| Caramel Walnut Pie Recipe | MyRecipes butter, heavy cream, walnut, vanilla extract, eggs, salt, honey, corn syrup, brown sugar, bourbon whisky, water, flour Caramel Walnut Pie Instructions Checklist Step 1 Make crust: Pulse flour, salt and butter in a food processor until mixture resembles coarse meal. Add water, 1 Tbsp. at a time; pulse just until soft...
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| 15-Minute Chicken Liver Pate Recipe - Food.com butter, heavy cream, chicken liver, thyme, sage, pepper, marjoram, onion, garlic, salt, brandy, bourbon whisky Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...
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| Low Carb Chops in Bourbon Mustard Sauce Recipe - Food.com butter, pork chop, heavy cream, olive oil, thyme, pepper, parsley, mushrooms, spring onion, mustard, salt, bourbon whisky This recipe is in the book Protein Power. And all I can say is WOW!! It is now my favorite way to eat Pork Chops. On a diet or no. They are so creamy and delicious!! Serving Size: 1 (329) g Servings ...
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| Gingery Banana Pudding with Bourbon Cream Recipe | MyRecipes egg yolks, ginger cookie/biscuit, heavy cream, crystallized ginger, cornstarch, pecan, vanilla extract, banana, salt, sugar, bourbon whisky, milk Learn how to make Gingery Banana Pudding with Bourbon Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients i...
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| Bally's Casino Bread Pudding Recipe - Food.com butter, heavy cream, vanilla extract, raisin, eggs, salt, bread, brown sugar, sugar, bourbon whisky, milk I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination! Saved forever! From The Times-Picayune - Bally...
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| Martha Stewart's Eggnog Recipe - Food.com heavy cream, nutmeg, eggs, sugar, dark rum, bourbon whisky, cognac, milk This Food.com eggnog recipe is the only recipe you need this holiday season. Serving Size: 1 (218) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 375.6 Calories from Fat 213 g ...
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| Ipswich Pumpkin Pie Recipe by Francis.Rafael | ifood.tv heavy cream, nutmeg, ginger root, pumpkin, eggs, salt, pastry, brown sugar, sugar, bourbon whisky, milk Place pumpkin, sugars, salt, ginger and nutmeg in large mixing bowl, stir until well blended. In another bowl mix eggs, milk, cream and bourbon. Add slowly to first mixture, beating all the while. ...
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| Caramel Croissant Pudding | Nigella's Recipes | Nigella Lawson heavy cream, croissant, eggs, sugar, rum, bourbon whisky, double cream, milk, water I always think that some of the best recipes come from the thrifty refusal to throw anything away. Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F. Tear the croissants into pieces and put in a s...
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| Chocolate-Pecan Mousse Tart Recipe | MyRecipes butter, heavy cream, pecan, vanilla extract, salt, cream cheese, sugar, chocolate, bourbon whisky, flour You can make and freeze crust ahead of time; thaw in fridge overnight before preparing the filling. Instructions Checklist Step 1 Prepare Crust: Preheat oven to 400 . Beat first 3 ingredients at med...
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| Buttermilk-Pecan Pralines Recipe | Southern Living | MyRecipes butter, heavy cream, tennessee whisky, pecan, vanilla extract, salt, light corn syrup, brown sugar, sugar, rum, bourbon whisky, buttermilk Instructions Checklist Step 1 Line 2 baking sheets with parchment paper. (If using paper baking cups, place 16 cups on baking sheet or on a tray.) Advertisement Step 2 Stir together sugars, butte...
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| Dark Chocolate Tart Recipe | MyRecipes butter, chocolate wafer cookies, heavy cream, lemon peel, vanilla extract, salt, sugar, dark chocolate, bourbon whisky Dark Chocolate Tart Instructions Checklist Step 1 Make crust: Preheat oven to 350 F. Break cookies into a food processor. Pulse until finely ground. Add butter, sugar and salt; pulse to combine. Use...
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| Banana Pudding Recipe egg yolks, heavy cream, vanilla pod, banana, eggs, wafers, gelatin, sugar, bourbon whisky, lemon juice, yogurt (plain) This banana pudding is kicked up with a splash of bourbon. For Custard: Add 1/4 cup cold water to small shallow dish. Sprinkle gelatin over water. Let stand 10 minutes. In medium bowl, whisk eggs, yo...
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| No-Cook Peach Mousse Recipe | Bon Appetit heavy cream, apricot jam/preserve, mint, peach, salt, gelatin, bourbon whisky, lemon juice This silky dessert sounds fancy, but is impossible to screw up—clutch when the peaches are perfect but it's too hot to bake. Step 1 Pour 1⁄4 cup bourbon into a small saucepan and spri...
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| Apple-Almond Brave Betty butter, heavy cream, amaretti cookie/biscuit, cornstarch, cinnamon, lemon, apple, salt, brown sugar, vanilla ice cream, bourbon whisky Preheat oven to 375 . Line a rimmed baking sheet with parchment paper or foil (to catch any drips), and place a 9-inch pie plate or similar ovenproof dish on baking sheet. Place cookies in a food pro...
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| No-Churn Salted Caramel Bourbon Ice Cream | Nigella's Recipes | Nigella Lawson heavy cream, caramel, pecan, salt, dulce de leche liqueur, brandy, bourbon whisky, double cream I like my salted caramel rather saltier, and I also love the deep-throated warmth of the Bourbon. You will need 2 x 500ml / 2 x 1-pint airtight tubs or containers Scrape the caramel condensed milk or...
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