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 French Mushroom Soup Recipe
butter, boursin cheese, chicken stock, pepper, chervil, mushrooms, potato, leek, garlic, celery, salt, apple brandy, lemon juice
The texture of this pureed soup relies on the creamy texture of the Boursin. Calvados is also crucial to the flavor, bringing the soft apple brandy flavors.
Melt the butter in a large, nonreactive sau...
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