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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 boursin cheese
 red potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePotato Gratin with Boursin Recipe - Food.com
red potato,    heavy cream,    boursin cheese,    pepper,    salt
Try Potato Gratin with Boursin from Food.com. - 37479
Serving Size: 1 (1838) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2595.6   Calories from Fat 1602 g 62 %   Total Fat 178 g...


picture of recipeBoursin Cheese Potatoes Recipe - Food.com
red potato,    heavy cream,    boursin cheese,    pepper,    parsley,    chives,    salt
Not a figure friendly side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERV...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePotato Gratin With Boursin Recipe - Food.com
red potato,    boursin cheese,    parsley,    whipped cream
This is from a very old Bon Appetit Barbecue magazine. I've made it many times for special occasions - most recently tonight, for New Year's Eve with steak and salad. Can easily be halved for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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