Beef Stew Bourguignonne Recipe butter,    beef chuck steak,    red onion,    tomato paste,    beef stock,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    garlic,    bacon,    red wine,    brandy,    flour I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Preheat the oven to 250 degrees.   He...

Roasted Duckling in Raspberry Sauce Recipe - Food.com butter,    chicken stock,    walnut,    sage,    dried ginger,    allspice,    raspberry,    duck,    raspberry jam/preserve,    sugar,    brandy,    orange juice This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well. Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Country-Style Chicken Liver Mousse Recipe | EatingWell chicken liver,    olive oil,    thyme,    sage,    pepper,    nutmeg,    apple,    shallot,    onion,    garlic,    salt,    brandy What makes this chicken liver mousse so special is its coarse texture and use of very little fat. Most recipes for liver mousse made from cooked chicken livers contain copious amounts of butter or oth...

Seared Chicken Breast With Shiitake Mushrooms Recipe | CDKitchen.com butter,    chicken breast,    shiitake mushroom,    olive oil,    sage,    rosemary,    pepper,    parsley,    spring onion,    garlic,    salt,    brandy Fresh herbs are really what makes this dish pop but the shiitake sauce with butter and brandy is pretty spectacular too. To marinate chicken, combine it with olive oil, rosemary, sage, garlic and salt...

Brisket with Mushrooms - Beef Brisket beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...

Beef Brisket with Fresh and Dried Mushrooms beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    flour The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs. Step 1 In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off a...

Veal Involtini with Prosciutto and Parmesan Recipe | Bon Appetit heavy cream,    dry cured ham,    olive oil,    thyme,    sage,    rosemary,    pepper,    mint,    bay leaf,    basil,    garlic,    veal,    salt,    parmesan cheese,    brandy,    cognac,    flour italian food, dinner, veal recipes, main course, meat recipes, involtini recipes, veal involtini recipes, herb recipes, thyme recipes, rosemary recipes, basil recipes, mint recipes, prosciutto recipes...

Terrine - Recipes - delicious.com.au pancetta,    chicken liver,    olive oil,    pistachio,    thyme,    sage,    pepper,    nutmeg,    juniper,    bay leaf,    onion,    garlic,    pork ribs,    bacon,    pork,    veal,    white wine,    brandy,    milk This flavoursome terrine is simple to prepare and perfect for summer picnics - you can make it in advance, then just slice and serve with crusty French bread. 1.   Trim the sinew and muscle from the ch...

Brandied Pepper Steak Recipe - Food.com heavy cream,    beef steak,    thyme,    sage,    rosemary,    pepper,    veal,    salt,    brandy,    ghee Adapted from a recipe by Tina Franco at allrecipes.com. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 305 g 70 %   Total Fat 33.9 g...

Autumn Soup Recipe - Food.com butter,    chestnut,    chicken stock,    olive oil,    star anise,    sage,    bay leaf,    apple,    potato,    onion,    pumpkin,    apple brandy,    brandy,    creme freche This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party. Serving Size: 1 (...

Crostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com butter,    chicken liver,    olive oil,    sage,    white peppercorn,    caper,    onion,    salt,    bread,    brandy,    cognac Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty. Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.1   Calories from Fat 92 g 41...

Brandy Chicken Liver Crostini Recipe - Food.com butter,    red onion,    chicken liver,    olive oil,    sage,    pepper,    parsley,    shallot,    bread,    brandy,    whipped cream,    flour Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429   Calories from Fat 128 g 30 %   Total Fat 14.2 g 21 %   Saturated Fat 5.6 g 28 %   Cholesterol 306.2 mg 102 ...

Favorite Pork Chops with Sauerkraut | Recipes Wiki | Fandom chicken stock,    dry sherry,    sage,    pepper,    caraway,    shallot,    garlic,    pork,    sauerkraut,    salt,    brandy,    cognac Contributed by Catsrecipes Y-Group 4 pork center loin chops; trimmed 2 teaspoons dried sage salt freshly ground black pepper 2 cups chicken broth 4 large shallots; thinly sliced 2 cloves garlic; mince...

Cranberry-Walnut Stuffing Recipe - Food.com vegetable stock,    olive oil,    walnut,    thyme,    sage,    pepper,    parsley,    cranberry,    onion,    celery,    salt,    bread,    brandy From the slow cooker. Serving Size: 1 (83) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 127 g 51 %   Total Fat 14.2 g 21 %   Saturated Fat 1.6 g 8 %   Cho...

Herbed Mushroom-Sage Stuffing Recipe - Food.com turkey sausage,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    oregano,    crimini mushroom,    onion,    celery,    salt,    bread,    brandy Serving Size: 1 (232) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 283.4   Calories from Fat 100 g 35 %   Total Fat 11.1 g 17 %   Saturated Fat 2.7 g 13 %   Cholesterol 23.7 mg 7 ...

Daube of Beef (French Beef Stew) Recipe - Food.com butter,    beef chuck steak,    beef stock,    orange peel,    thyme,    sage,    pepper,    cloves,    bay leaf,    carrot,    shallot,    garlic,    ham,    balsamic vinegar,    vegetable fat spread,    red wine,    brandy,    flour This is a slow cooker beef stew. Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 525.4   Calories from Fat 329 g 63 %   Total Fat 36.6 g 56 %   Saturated Fat 15...

Crostini Sandwich With Mushrooms and Mascarpone Recipe - Food.com butter,    heavy cream,    shiitake mushroom,    mascarpone,    tarragon,    sage,    pepper,    shallot,    garlic,    salt,    bread,    brandy,    cognac Cucina Simpatica Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1020   Calories from Fat 550 g 54 %   Total Fat 61.2 g 94 %   Saturated Fat 36.8 g 183 %   Chole...

Cider Brined Pork Chops Recipe pork loin,    dried cranberry,    chicken stock,    oil,    yarrow,    sage,    pepper,    cinnamon,    mustard,    salt,    brown sugar,    apple cider,    brandy,    water,    half and half Very saucy, very fruity, very savory pork recipe sure to please all. We love these things. Hope you do too. Combine apple cider and water in a saucepan then bring to a boil.   Add salt, sugar, pepper, ...

Sweet Potato, Pork, and Sage Pot Pie Recipe - Food.com biscuit mix,    puff pastry,    chicken stock,    oil,    sage,    pepper,    apple,    sweet potato,    onion,    pork,    apple cider vinegar,    salt,    apple cider,    brandy,    flour Pot pies are never something I consciously plan to make, they just happen because of the odd bits or interesting finds in the store. Originally made with tenderloin, I've had great results with ju...

Sauted Pork Medallions With Apples And Sage-cream Sauce Recipe butter,    pork loin,    heavy cream,    chicken stock,    olive oil,    sage,    pepper,    apple,    onion,    salt,    apple cider,    applejack,    brandy This dish requires your full attention and more than a few ingredients, but it's relatively easy to prepare. It's important to cook the pork tenderloin medallions evenly; to promote even cooki...

Shore Lodge Butternut Squash & Apple Soup Recipe | SparkRecipes chili dried/powder,    chicken stock,    sage,    white peppercorn,    cayenne pepper,    butternut squash,    apple,    onion,    salt,    honey,    brandy This amazing soup is a favorite at The Narrows restaurant, the signature fine-dining establishment at Shore Lodge in McCall, Idaho. It was created by Executive Chef Eric Gruber, who has earned accolad...

Roast Duck Italian Style Recipe by admin | ifood.tv sage,    pepper,    onion,    duck,    salt,    stock or broth,    fortified wine,    brandy,    lemon juice,    water This is a very suitable way of cooking frozen duck.   Remove giblets and wash and dry duck.   Sprinkle the bird inside and out with salt and pepper.   Insert 4 sage leaves and the peeled onion into body ...

Roast Duck Recipe by Italian.Chef | ifood.tv giblets,    chicken stock,    sage,    pepper,    onion,    duck,    salt,    fortified wine,    brandy,    lemon juice,    water GETTING READY   1) Preheat the oven to 335F.   2) Defrost the duck completely. Sprinkle the inside and outside of the duck with salt and pepper. Place 4 sage leaves and a peeled onion inside the duck ca...

Apple And Sausage Stuffing Recipe by Gadget.Cook | ifood.tv beef stock,    sage,    pepper,    cinnamon,    apple,    sausage,    salt,    honey,    port,    brandy Saute the sausages in oil in a frying pan until light brown.   Chop into chunks and set aside.   Saute the apples in the sausage fat until light brown.   Set aside.   Drain off the sausage fat and in the ...

Pate Lise Recipe by New.Wife | ifood.tv pork liver,    cured pork,    thyme,    sage,    pepper,    parsley,    nutmeg,    mace,    cloves,    bay leaf,    onion,    eggs,    pork,    salt,    brandy,    water,    flour Grind liver and pork fine.   Work flour into mixture well.   Add egg, and mix well.   Add onion, parsley, and spices.   Line the bottom and sides of pate mold or deep casserole with slices of salt pork.   ...

Meat Pie with Hot-Water Crust Recipe | Martha Stewart butter,    pork shoulder,    chicken thigh,    bread flour,    chicken liver,    chicken stock,    olive oil,    pistachio,    thyme,    sage,    pepper,    nutmeg,    coriander seed,    allspice,    shallot,    salt,    gelatin,    fat,    brandy,    cognac,    flour Curious about British game pies? Try this similar savory pie with a unique hot-water crust that's filled with chicken and pork studded with pistachios and herbs. Instructions Checklist   Step 1   Gr...

Chicken-Liver Pate Recipe | RecipeLand butter,    chicken liver,    hot sauce,    thyme,    sage,    parsley,    onion,    garlic,    eggs,    salt,    brandy,    cream,    flour Chicken-Liver Pate recipe. Ready In: 120 min. Makes 5 servings, 314 calories per serving Ingredients: light cream (half&half), onions, chicken livers, flour, salt, red hot pepper sauce, butter, ga...

Filetto Di Vitello Stravaganza Recipe by Grannys.kitchen | ifood.tv butter,    provolone,    heavy cream,    beef stock,    oil,    curry powder,    sage,    pepper,    parsley,    spring onion,    tomato,    anchovy,    veal,    salt,    white wine,    strega,    brandy,    lemon juice,    flour Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. Cut veal into l"/2 cm medallions and dredge lightly with flour.   Heat oil and butter in a large frying pan and cook the veal for 2 m...

Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers and Parmesan - Spinach gnoc butter,    chanterelle,    pancetta,    chicken stock,    sage,    caper,    lemon,    potato,    leek,    tomato,    spinach,    salt,    parmesan cheese,    brandy,    flour Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers, cheese 1) Peel potatoes and then boil them in plenty of salted water until just tender and falling apart. Cool and the put p...

Pate Maison Recipe by Italian.Chef | ifood.tv ground pork,    calf's liver,    ground beef,    thyme,    sage,    pepper,    nutmeg,    eggs,    bacon,    veal,    salt,    madeira,    brandy,    whipped cream Place the ground meats in a bowl.   Add the thyme, sage, nutmeg, salt and pepper.   Add the Madeira, brandy, cream and eggs.   Fold all the ingredients together until lightly mixed.   Fill into the terrin...

Braised Rabbit with Tomatoes, Chorizo and Almonds red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    almond,    lemon thyme,    sage,    white peppercorn,    parsley,    bay leaf,    garlic,    tomato,    rabbit,    salt,    sherry,    brandy 1. Begin by heating the olive oil in a round heavy bottomed pan.   2. Season the rabbit well, then place into the hot oil a few pieces at a time and brown all over. Be careful not to crowd the pan.   3....

French Onion Soup Courtesy of Julia Child 1 cup svg. size Recipe | SparkRecipes butter,    swiss cheese,    sweet onion,    beef stock,    canola oil,    sage,    pepper,    bay leaf,    onion,    salt,    sugar,    red wine,    brandy,    cognac,    flour This is the authentic recipe straight from one of Julia Child's cooking books! Using a heavy bottom stock pot or dutch oven add oil and butter over medium-low heat. Then add sliced onions and stir...

Chicken Liver Pate With Brandy Recipe by Microwave.Lady | ifood.tv butter,    chicken,    chicken liver,    chicken stock,    thyme,    sage,    pepper,    parsley,    apple,    onion,    bacon,    salt,    sherry,    angostura bitters,    brandy MAKING   1. In a large 2 – quart microwave dish, combine first four ingredients. .   2. Cover the dish with plastic wrap or wax paper.   3. Cook in the microwave on HIGH for about 5 minutes, stirri...

Oxtail Stew – Recipes Network lemon pepper,    tomato paste,    beef stock,    cornstarch,    olive oil,    herbes de provence,    sage,    pepper,    paprika,    nutmeg,    cumin,    dried garlic,    lime,    potato,    carrot,    celery,    salt,    seasoning,    red wine,    brandy Step 1   Trim any excess fat from the oxtail pieces. Combine the oxtail with the brandy and lime juice in a large bowl and marinate for at least 2 hours and up to overnight in the refrigerator.   Step 2...

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