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picture of recipeEscargot a La Bourguignonne Recipe - Food.com
butter,    parsley,    shallot,    garlic,    snail/escargots,    brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.1...

recipes with the same ingredients...
Escargot a la Bourguignonne | Recipes Wiki | Fandom
Escargot A La Bourguignonne Recipe - 13 Coins Seattle Recipe


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picture of recipeWeeknight Coq au Vin Recipe | MyRecipes
chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    crimini mushroom,    carrot,    shallot,    garlic,    bacon,    salt,    red wine,    brandy
Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium-high ...

recipes with the same ingredients...
Weeknight Coq Au Vin Recipe


picture of recipeHerbed Beef Tenderloin with Two-Onion Jus Recipe | MyRecipes
beef tenderloin,    sweet onion,    beef stock,    thyme,    pepper,    oregano,    shallot,    salt,    red wine,    brandy
Learn how to make Herbed Beef Tenderloin with Two-Onion Jus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Let tenderloin stand at room ...


picture of recipePork Chops Au Poivre Recipe | SparkRecipes
pork chop,    heavy cream,    olive oil,    pepper,    shallot,    salt,    brandy,    flour
Easy, delicious and healthy Pork Chops Au Poivre recipe from SparkRecipes. See our top-rated recipes for Pork Chops Au Poivre.
Combine pepper and 1/4 teaspoon salt in a small bowl. Pat the mixture ont...


picture of recipeRoquefort Sauce Recipe - Food.com
butter,    roquefort cheese,    shallot,    brandy,    double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...


picture of recipeChicken with Mustard and Tarragon Cream Sauce Recipe | Bon Appetit
butter,    chicken stock,    olive oil,    tarragon,    shallot,    whole chicken,    mustard,    brandy,    whipped cream
Chicken with Mustard and Tarragon Cream Sauce Recipe
Step 1   Melt butter with oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Cook, skin side down, until brown, about...

recipes with the same ingredients...
Chicken with Mustard and Tarragon Cream Sauce Recipe - Food.com


picture of recipeBrussels Sprouts Recipe with Shallots | olivemagazine
pancetta,    shallot,    brussels sprout,    apple cider vinegar,    honey,    apple brandy,    brandy
Try our brussels sprouts recipe with shallots. This sauteed brussels sprouts recipe is a super quick and easy way to cooking brussels sprouts at Christmas
STEP 1   Bring a large pan of salted water to ...


picture of recipeLobster With Brandy Butter Recipe - Food.com
butter,    shallot,    lobster,    salt,    brandy,    cognac
Probably one of my all-time favorite foods is lobster, and there is nothing like a whole lobster. There is savory meat throughout - the trick is to get it out! Since the most effective tools are your ...


picture of recipeFilet Mignon With Cognac Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour
Filet Mignon is one of my favorite foods! This is just heavenly!
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...


picture of recipePeppercorn sauce recipe | BBC Good Food
butter,    beef stock,    green peppercorn,    shallot,    red wine,    brandy,    double cream
This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment
STEP 1   Put the butter in a large, hig...


picture of recipePf's Eternal Flame Spinach Salad Recipe - Food.com
pecan,    mustard powder,    mushrooms,    shallot,    spinach,    eggs,    bacon,    mustard,    apple cider vinegar,    malt vinegar,    sugar,    brandy
An exciting Culinary Moment at the Hotel Arizona, USA, where we left good ol' Pat holding the match.
Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279....


picture of recipefilet mignon with tarragon Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy
what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad.
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Ca...


picture of recipeGarlic Soup With Shiitake Mushrooms Recipe
butter,    heavy cream,    shiitake mushroom,    thyme,    mushrooms,    shallot,    onion,    garlic,    brandy,    water
This is a warm vegetarian soup, with brandy and mushrooms and garlic.
Melt butter in a heavy saucepan. Add the onions, shallots, garlic,   Shiitake stems, white mushrooms, and saut for about one hour. ...


picture of recipeSteak Diane for Two Recipe - Food.com
butter,    beef filet mignon,    pepper,    parsley,    chives,    shallot,    mustard,    worcestershire sauce,    salt,    brandy,    lemon juice
This recipe is courtesy of Omaha Steaks. Makes an easy and elegant dinner for two.
Serving Size: 1 (224) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 585.8   Calories from Fat 4...


picture of recipeUltimate Cream of Tomato Soup Recipe - Food.com
butter,    heavy cream,    tomato paste,    chicken stock,    dry sherry,    cayenne pepper,    allspice,    shallot,    tomato,    salt,    brown sugar,    brandy,    flour
Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice for the soup. DO NOT SKIP the roasting of t...

recipes with the same ingredients...
Cream of Tomato Soup Recipe - Food.com


picture of recipeSteak Au Poivre Recipe by Holidaycooking | ifood.tv
butter,    beef steak,    beef stock,    pepper,    shallot,    spring onion,    beef,    vegetable fat spread,    brandy,    water
Coarsely crack the peppercorns with mortar and pestle or with spoon in metal mixing bowl.   Slash fat edge of steaks at 1-inch intervals; place 1 steak on waxed paper.   Sprinkle with 1/4 to 1/2 teaspoo...


picture of recipeSteak Diane for 2 Recipe - Food.com
butter,    beef tenderloin,    beef consomme,    oil,    pepper,    parsley,    shallot,    worcestershire sauce,    salt,    brandy
This is the classic Steak Diane my husband makes when he wants to prepare something special for us; This is a perfect meal; Serve with french fries and sauteed mushrooms.
Serving Size: 1 (275) g   Serv...


picture of recipeSteak Au Poivre Vert Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...


picture of recipeBeef Medallions with Cognac Sauce Recipe - Food.com
butter,    beef tenderloin,    chicken stock,    beef stock,    chives,    shallot,    brown sugar,    brandy,    cognac,    whipped cream
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
Serving Size: 1 (590) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeSteak Au Poivre With Brandied Cream Sauce Recipe
butter,    heavy cream,    champagne vinegar,    beef steak,    chicken stock,    beef stock,    pepper,    shallot,    salt,    brandy,    lemon juice
Https://www.cooksillustrated.com
Note: To save time, crush the peppercorns and trim the steaks while the broth mixture simmers. Many pepper mills do not have a sufficiently coarse setting. In that cas...


picture of recipeBrandy and Mustard-Glazed Tenderloin Steaks Recipe | MyRecipes
butter,    beef tenderloin,    beef stock,    pepper,    shallot,    mustard,    salt,    brandy
Serve these Brandy and Mustard-Glazed Tenderloin Steaks with mashed potatoes drizzled with olive oil and steamed broccoli.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium hea...

recipes with the same ingredients...
Brandy and Mustard–glazed Tenderloin Steaks Recipe - Food.com


picture of recipeLow-Fat Roasted Onion-Garlic Soup Recipe - Food.com
chicken stock,    olive oil,    thyme,    shallot,    onion,    garlic,    parmesan cheese,    brandy
Try Low-Fat Roasted Onion-Garlic Soup from Food.com. - 4409
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.6   Calories from Fat 50 g 26 %   Total Fat 5.6...


picture of recipeW W Peppered Steak With Brandy-Mustard Sauce - 5 Pts. Recipe - Food.com
beef filet mignon,    beef steak,    beef stock,    pepper,    shallot,    zucchini/courgette,    mustard,    salt,    brandy
Recipe courtesy Weight Watchers in 20 Minutes. (5 pts.) Quite nice!
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.4   Calories from Fat 229 g 59 %   Tota...


picture of recipeSteak Frites with Shallot Pan Reduction Recipe | MyRecipes
butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy
Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper....

recipes with the same ingredients...
Steak Frites With Shallot Pan Reduction Recipe - Food.com


picture of recipeTofu Au Poivre Recipe - Food.com
butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac
Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;)
Serving Si...


picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeFilet of Beef Au Poivre Recipe - Food.com
butter,    beef filet mignon,    beef stock,    olive oil,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    brandy,    cognac
There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.
Serving Size: 1 (140) g   Servings Per ...


picture of recipeThyme & Spice-Rubbed Roast Beef Tenderloin au Jus Recipe | MyRecipes
beef tenderloin,    beef stock,    cooking spray,    thyme,    pepper,    allspice,    shallot,    salt,    brandy
Arrange the roast on a platter and garnish with fresh rosemary and thyme sprigs, presenting the sauce in a gravy boat to the side. Serve with mashed potatoes and sautéed haricots verts for a clas...

recipes with the same ingredients...
Thyme and Spice Rubbed Roast Beef Tenderloin Au Jus Recipe - Food.com


picture of recipeSeafood Au Gratin Recipe by Diet.Guru | ifood.tv
butter,    heavy cream,    pepper,    paprika,    mushrooms,    shallot,    shrimp,    lobster,    crab,    salt,    parmesan cheese,    brandy
Set oven to 450 F   1. In a medium skillet, saute mushrooms and shallots in butter for five minutes.   2. Beat egg yolk into cream and add to skillet slowly, stirring constantly. Remove from heat when t...


picture of recipePork Chops Au Poivre Recipe - Food.com
pork chop,    olive oil,    pepper,    shallot,    salt,    brandy,    sour cream,    flour
From EatingWell January/February 2009. Dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices, or potatoes or rice of your choice, and something gr...

recipes with the same ingredients...
Pork Chops au Poivre Recipe | EatingWell


picture of recipeBrown-Butter Risotto with Lobster Recipe
butter,    risotto rice,    chicken stock,    pepper,    chives,    shallot,    lobster,    salt,    parmesan cheese,    brandy
Make this luxurious rice and shellfish dish that Giada De Laurentiis created for a blissfully reunited military couple.
Heat a medium saucepan of salted water to boiling over medium-high heat. Add lob...


picture of recipeSteak with Green Peppercorn Sauce Recipe by Fatfree.n.Guiltless | ifood.tv
butter,    heavy cream,    chicken stock,    beef stock,    tarragon,    green peppercorn,    pepper,    shallot,    mustard,    salt,    brandy,    meat
This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party!
Using a large fryin...


picture of recipeCountry-Style Chicken Liver Mousse Recipe | EatingWell
chicken liver,    olive oil,    thyme,    sage,    pepper,    nutmeg,    apple,    shallot,    onion,    garlic,    salt,    brandy
What makes this chicken liver mousse so special is its coarse texture and use of very little fat. Most recipes for liver mousse made from cooked chicken livers contain copious amounts of butter or oth...


picture of recipeMartha's Sauteed Chicken With Creamy Gorgonzola Sauce Recipe | CDKitchen.com
chicken breast,    heavy cream,    gorgonzola cheese,    olive oil,    white peppercorn,    shallot,    tomato,    salt,    brandy,    flour,    ghee
A 5-star recipe for Martha's Sauteed Chicken With Creamy Gorgonzola Sauce made with olive oil, shallot, salt and white pepper, brandy, heavy cream, tomato, gorgonzola
To make the sauce: Heat the o...


picture of recipeEggplant au Poivre Recipe | Bon Appetit
butter,    vegetable stock,    olive oil,    pepper,    caper,    lemon,    shallot,    garlic,    aubergine/eggplant,    spinach,    salt,    brandy
Eggplant au Poivre Recipe
Step 1   Preheat oven to 400 . Place eggplant on a baking sheet. Season cut side with salt; let sit for 10 minutes to release its slightly bitter juices. Rinse and pat dry. Se...


picture of recipeSteak Diane Recipe Video by TheFoodChannel | ifood.tv
butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    onion,    mustard,    worcestershire sauce,    salt,    brandy,    flour
This elegant dish has been a four-star restaurant classic for decades, but its easy enough to prepare at home. The flaming step is dramatic and fun.
Pound steaks between 2 pieces of waxed paper until ...


picture of recipeStrip Steak Diane Recipe | SparkRecipes
beef steak,    beef stock,    cornstarch,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    salt,    brandy
Easy, delicious and healthy Strip Steak Diane recipe from SparkRecipes. See our top-rated recipes for Strip Steak Diane.
1. Heat 1 tablespoon of oil in a large skillet (not nonstick) over medium-high ...


picture of recipeSauteed Shrimp with Shrimp Hummus Recipe - Pierre Gagnaire | Food & Wine
tomato paste,    chickpea flour,    olive oil,    oil,    pepper,    chickpea,    shallot,    shrimp,    salt,    brandy,    cognac,    water
For this appetizer, Pierre Gagnaire cleverly weaves together two major ingredients, shrimp and chickpeas: He quickly sears shrimp and uses the shells ...
Instructions Checklist   Step 1   In a bowl, whi...


picture of recipePan-Roasted Beef Shoulder Tenders Au Poivre
butter,    heavy cream,    oil,    pepper,    shallot,    beef,    salt,    brandy,    cognac
The cream sauce makes these pork chops deliciously rich. For an extra-flavorful spin, try the rosemary and wine variation.
Preheat oven to 400 F. Sprinkle meat with pepper and salt, pressing gently to...


picture of recipePotted Beef And Mushrooms Recipe by French.Recipes | ifood.tv
egg yolks,    parsley,    mushrooms,    shallot,    onion,    bacon,    beef,    fat,    brandy
Chop the beef, which may well be stewing steak, the kidney fat, and streaky bacon together, very finely; and, also very finely, chop the shallots, mushrooms, parsley and spring onions.   Mix all thorou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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