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Chicken With Blue Cheese Recipe - Food.com chicken breast, blue cheese, olive oil, white peppercorn, dill, salt, brandy, creme freche A French recipe for chicken due the blue cheese that contains. Blue cheese has a strong taste and some people like it and others hate it. Depends on the taste! I love it! Serving Size: 1 (359) g Serv...
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| Coq Au Vin Blanc Recipe - Food.com butter, chicken, snap/snow peas, thyme, white peppercorn, parsley, cloves, bay leaf, carrot, onion, garlic, salt, vegetable fat spread, white wine, brandy I found this while exploring. This sounds really interesting! Serving Size: 1 (662) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1100.2 Calories from Fat 593 g 54 % Total Fat...
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Shrimp Fettuccine Recipe - Food.com heavy cream, olive oil, oil, white peppercorn, garlic, spinach, shrimp, salt, parmesan cheese, brandy, water This recipe is from Chef Henry Douglas from the Mobile Admiral Semmes Hotel. This fettucine is rich and silky, and the brandy adds something different to the dish. Serving Size: 1 (787) g Servings Pe...
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| Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter, curry powder, tarragon, rosemary, white peppercorn, parsley, paprika, marjoram, dill, chives, cayenne pepper, caper, orange, lemon, shallot, garlic, anchovy, ostrich, mustard, worcestershire sauce, salt, tomato ketchup/catsup, madeira, brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...
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| Martha's Sauteed Chicken With Creamy Gorgonzola Sauce Recipe | CDKitchen.com chicken breast, heavy cream, gorgonzola cheese, olive oil, white peppercorn, shallot, tomato, salt, brandy, flour, ghee A 5-star recipe for Martha's Sauteed Chicken With Creamy Gorgonzola Sauce made with olive oil, shallot, salt and white pepper, brandy, heavy cream, tomato, gorgonzola To make the sauce: Heat the o...
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| Chicken liver pate with allspice recipe - BBC Food butter, chicken liver, thyme, white peppercorn, allspice, shallot, onion, salt, sherry, brandy The Hairy Bikers serve up this creamy chicken liver pate as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner. Melt t...
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| Brandy Cream Shrimp Recipe - Food.com butter, chicken stock, oil, white peppercorn, chives, shallot, shrimp, brandy, lemon juice, whipped cream Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer. Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Arnaud's Oysters Bienville Recipe | CDKitchen.com butter, heavy cream, romano cheese, white peppercorn, parsley, cayenne pepper, mushrooms, shallot, garlic, oyster, shrimp, salt, bread crumbs, brandy, flour A recipe for Arnaud's Oysters Bienville made with mushrooms, white pepper, butter, brandy, garlic, cayenne pepper, shallots, salt, heavy In a large, heavy saucepan, saute the chopped mushrooms qui...
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| Shrimp Bisque And Brandy Flambe Soup Recipe | CDKitchen.com butter, heavy cream, tomato paste, thyme, white peppercorn, pepper, parsley, paprika, bay leaf, carrot, onion, celery, shrimp, salt, sherry, brandy, water A recipe for Shrimp Bisque And Brandy Flambe Soup made with shrimp, celery, onions, bay leaves, black peppercorns, water, butter, carrot, tomato Peel and de-vein shrimp. Cover and refrigerate shrimp u...
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| Classic Potted Pork Recipe | Bon Appetit butter, pork shoulder, chicken stock, oil, thyme, white peppercorn, nutmeg, cloves, cinnamon, shallot, garlic, mustard, red wine vinegar, sherry vinegar, salt, bread, sugar, brandy They look unassuming, but these little jars of unctuous spiced meat served with crunchy toast and rich shallots are a decadent and satisfying treat. Potted pork Step 1 Preheat oven to 275 . Mix suga...
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| Cold Plum Soup Recipe | RecipeLand heavy cream, lemon peel, cornstarch, white peppercorn, cinnamon, plum, salt, sugar, red wine, brandy, lemon juice, sour cream, water Pit and chop plums, combine with syrup in a saucepan. Add water, sugar, cinnamon, salt and pepper. Bring to a boil, reduce heat, simmer 5 minutes stirring occasionally. Mix wine and heavy cream wit...
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| Matt Preston's prawn cocktail sauce recipe - Recipes - delicious.com.au tomato sauce, hot sauce, olive oil, white peppercorn, chervil, avocado, lemon, lettuce, prawn, worcestershire sauce, salt, brandy, cream Matt Preston's easy summer prawn cocktail sauce recipe will wow everyone's taste buds. 1. For the cocktail sauce, lightly whisk the cream until thickened slightly. Stir in the lemon juice, to...
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| Liberty's Shrimp Bisque Recipe - Food.com butter, tomato paste, chipotle, seafood stock, thyme, white peppercorn, parsley, chives, bay leaf, carrot, onion, celery, shrimp, salt, rice, brandy, lemon juice, water, half and half 2007 Easter Dinner. Can be make ahead. Serving Size: 1 (266) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 356.9 Calories from Fat 153 g 43 % Total Fat 17.1 g 26 % Saturated ...
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| Thousand Island Sauce Recipe - Food.com hot sauce, pickles, oil, thyme, white peppercorn, paprika, mustard powder, cayenne pepper, onion, eggs, apple cider vinegar, salt, tomato ketchup/catsup, brandy Assemble this with homeade mayonnaise, it isn't as good with store bought. It is very important that the egg and oil be at room temperature, as well as anything that goes into the mayonnaise, whil...
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| Homemade Genoa Salami Recipe | CDKitchen.com beef chuck steak, ascorbic acid, white peppercorn, peppercorn, coriander seed, cardamom, garlic, pork, beef, salt, fat, sugar, brandy Beef and pork butt go into this Genoa salami recipe along with brandy and a boatload of spices. Once the curing time is up your bragging rights will be awesome. Grind the beef, pork, and pork fat indi...
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| Filet Mignon With Peppercorn Brandy Sauce Recipe | CDKitchen.com beef fillet steak, beef stock, cornstarch, olive oil, thyme, rosemary, green peppercorn, white peppercorn, pepper, mushrooms, shallot, balsamic vinegar, salt, brandy, milk, water A 5-star recipe for Filet Mignon With Peppercorn Brandy Sauce made with filet mignons, black peppercorns, white peppercorns, olive oil, shallots, mushrooms Preheat the oven to 450 degrees F. Roll the ...
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| Madame Soohoo's Fish and Rice (Rice Cooker) Recipe - Food.com oyster sauce, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, coriander leaf, spring onion, garlic, fish, rice vinegar, rice, sugar, brandy, water From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker for this recipe, and I don't think it would fit in anything smaller than that. Serve this with a salad or steamed v...
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| Garlic Shrimp With Mushrooms Recipe - Food.com butter, wild rice, white peppercorn, parsley, mushrooms, shallot, garlic, shrimp, worcestershire sauce, salt, white wine, brandy A friend gave me this recipe but I never did anything with it. Rather than throw it away I thought I would let the zaar community give it a shot. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. ...
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| Brandied Gorgonzola Dip Recipe - Dip Recipe gorgonzola cheese, white peppercorn, brandy, sour cream Brandied Gorgonzola Dip Recipe - Dip Recipe Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1-1/4 cups of dip. ...
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| Chicken Liver Pate III Recipe - Food.com butter, heavy cream, chicken liver, white peppercorn, onion, bacon, salt, brandy Try Chicken Liver Pate III from Food.com. - 166 Serving Size: 1 (2656) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 968.4 Calories from Fat 648 g 67 % Total Fat 72 g 110 % S...
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| Jerusalem Chicken Recipe - Food.com butter, chicken stock, oil, white peppercorn, artichoke, whole chicken, salt, vegetable fat spread, brandy, lemon juice, sour cream, water, flour Chicken breasts in cream sauce with Artichoke Hearts. From the Good Housekeeping Illustrated Cookbook. Serving Size: 1 (464) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 759.2 ...
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| Chicken Liver Mousse butter, heavy cream, chicken liver, thyme, white peppercorn, apple, onion, salt, brandy In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still ...
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| Simple Brandy Cream Sauce for Ravioli Recipe - Food.com butter, turmeric, white peppercorn, parsley, nutmeg, cloves, dried onion, garlic, brandy, milk, flour I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer tast...
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| Bavarian Christmas Ham in the Fireplace Recipe - Food.com candied orange peel, orange peel, walnut, white peppercorn, mustard powder, ginger root, cloves, allspice, ham, orange marmalade, jam/preserve, mustard, salt, honey, brown sugar, cointreau, brandy From the Energy Saver Cookbook Serving Size: 1 (340) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1043.5 Calories from Fat 596 g 57 % Total Fat 66.2 g 101 % Saturated Fat 18...
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| Crostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com butter, chicken liver, olive oil, sage, white peppercorn, caper, onion, salt, bread, brandy, cognac Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty. Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 227.1 Calories from Fat 92 g 41...
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| Brandied Chicken Liver Mousse Spread Appetizer Recipe - Food.com butter, chicken liver, oil, thyme, white peppercorn, bay leaf, onion, salt, cream cheese, brandy, milk This is a wonderful spread. Your guests will love it! Serving Size: 1 (1851) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 993.4 Calories from Fat 817 g 82 % Total Fat 90.8 g ...
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| Amaretto Prawns/Shrimp Appetizer Recipe - Food.com butter, heavy cream, lemon peel, orange peel, white peppercorn, prawn, salt, amaretto, brandy, orange juice, lemon juice Here for safe keeping from the Junior League of San Francisco in their San Francisco Encore cookbook. The recipe states This rich and sweet dish is ideal in small portions as a first course to a candl...
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| Lobster and roquefort gratin recipe - BBC Food butter, egg yolks, roquefort cheese, white peppercorn, pepper, watercress, spinach, white wine vinegar, salt, white wine, brandy, cream A sumptious feast of lobster grilled with cheese and hollandaise sauce. For the lobster gratin, crack the lobsters open and carefully pick out all the meat. Slice into bite-sized morsels and set aside...
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| Asian BBQ Pork Spareribs recipe | Epicurious.com hoisin sauce, five-spice powder, white peppercorn, dried garlic, pork ribs, soy sauce, salt, tomato ketchup/catsup, sugar, brandy 1. Place the ribs in a sealable plastic bag. In a large bowl, whisk together the remaining ingredients until a sandy sauce is formed. Pour half of the sauce into the bag with the ribs and seal it clos...
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| Crabmeat and Eggs New Orleans Recipe - Food.com butter, english muffin, hot sauce, white peppercorn, paprika, nutmeg, crab, eggs, salt, brandy, milk, flour A great way to serve poached eggs.I made this for breakfast, for some overnight guests we had. They were impressed, but it is very easy to do. Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER...
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| Five Onion Soup With Stilton Crust Recipe - Food.com butter, stilton cheese, red onion, chicken stock, white peppercorn, shallot, spring onion, onion, leek, salt, dough, whisky, brandy, double cream This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. It...
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| Pub Pies Recipe - Food.com butter, thyme, white peppercorn, parsley, allspice, onion, garlic, eggs, pork, salt, fat, brandy, water, flour These are great to freeze. I sometimes break with tradition and use chicken but do make these around 3 times a year for ready made dinners. Serving Size: 1 (207) g Servings Per Recipe: 10 AMT. PER S...
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| Brandy Fried Chicken Recipe - Food.com dark soy sauce, cornstarch, oil, white peppercorn, dried onion, dried ginger, dried garlic, whole chicken, eggs, salt, baking powder, sugar, brandy, water, flour Our family serve this on birthday party. Serving Size: 1 (515) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1085.3 Calories from Fat 563 g 52 % Total Fat 62.6 g 96 % Saturat...
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| Turtelsuppe | Recipes Wiki | Fandom butter, beef stock, white peppercorn, parsley, paprika, cloves, bay leaf, onion, celery, eggs, salt, white wine, red wine, brandy, flour Danish turtle soup Serves 8 11⁄2 pounds turtle 3⁄4 cup melted butter 1 medium onion — chopped 1 cup celery — chopped 6 tablespoons brandy 8 tablespoons dry red wine 1 teaspoon ...
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| Escargots On Toast Recipe by food.master | ifood.tv butter, garlic salt, white peppercorn, parsley, snail/escargots, bread, brandy Drain the snails in a strainer over a bowl, reserving the juice. Heat the snails with the butter, garlic salt and pepper in a frying pan for 2 minutes, without letting them burn. Then pour over the ...
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| Shore Lodge Butternut Squash & Apple Soup Recipe | SparkRecipes chili dried/powder, chicken stock, sage, white peppercorn, cayenne pepper, butternut squash, apple, onion, salt, honey, brandy This amazing soup is a favorite at The Narrows restaurant, the signature fine-dining establishment at Shore Lodge in McCall, Idaho. It was created by Executive Chef Eric Gruber, who has earned accolad...
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| Ocean Papillote Recipe by Southern.Crockpot | ifood.tv butter, white peppercorn, paprika, mushrooms, spring onion, onion, shrimp, flounder, salt, vegetable fat spread, brandy, lemon juice GETTING READY 1. Cut four 18- x 12-inch pieces of parchment paper and fold each piece in half diagonally. 2. Lay parchment flat and on each sheet of paper, place a fillet diagonally next to center f...
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| Mushroom Sauce With Wine And Brandy Recipe by Meat.Bible | ifood.tv butter, white peppercorn, chives, lemon, button mushroom/champignon, salt, white wine, brandy, cream, flour 1. Trim the mushrooms and place the trimmings in a saucepan with 1/2 cup of the wine and simmer, covered for 15 minutes. Strain and reserve the liquid. 2. Slice the mushrooms and saute in a pan with ...
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| Chicken With Pink And Green Peppercorn Sauce Recipe by food.master | ifood.tv butter, chicken breast, chicken stock, green peppercorn, white peppercorn, peppercorn, parsley, spring onion, salt, brandy, cream, flour Heat the butter in a sauce pan and add the flour. Reduce heat and cook 2 minutes. Stir in the broth, cream and brandy. Simmer until sauce thickens. Stir in the peppercorns, onion and parsley. Bru...
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| Chicken or Duck Liver Mousse Recipe heavy cream, chicken liver, cured pork, white peppercorn, cloves, bay leaf, allspice, onion, eggs, salt, brandy Preheat the oven to 250 F. Grind the spices together into a fine powder and pass it through a fine mesh strainer. Set aside. Cover the onions and pork fat in a medium saucepan with water and bring to...
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