Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brandy
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeChicken With Blue Cheese Recipe - Food.com
chicken breast,    blue cheese,    olive oil,    white peppercorn,    dill,    salt,    brandy,    creme freche
A French recipe for chicken due the blue cheese that contains. Blue cheese has a strong taste and some people like it and others hate it. Depends on the taste! I love it!
Serving Size: 1 (359) g   Serv...


picture of recipeCoq Au Vin Blanc Recipe - Food.com
butter,    chicken,    snap/snow peas,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    brandy
I found this while exploring. This sounds really interesting!
Serving Size: 1 (662) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1100.2   Calories from Fat 593 g 54 %   Total Fat...

recipes with the same ingredients...
Country French Chicken Coq Au Vin Blanc Recipe


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeShrimp Fettuccine Recipe - Food.com
heavy cream,    olive oil,    oil,    white peppercorn,    garlic,    spinach,    shrimp,    salt,    parmesan cheese,    brandy,    water
This recipe is from Chef Henry Douglas from the Mobile Admiral Semmes Hotel. This fettucine is rich and silky, and the brandy adds something different to the dish.
Serving Size: 1 (787) g   Servings Pe...


picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeMartha's Sauteed Chicken With Creamy Gorgonzola Sauce Recipe | CDKitchen.com
chicken breast,    heavy cream,    gorgonzola cheese,    olive oil,    white peppercorn,    shallot,    tomato,    salt,    brandy,    flour,    ghee
A 5-star recipe for Martha's Sauteed Chicken With Creamy Gorgonzola Sauce made with olive oil, shallot, salt and white pepper, brandy, heavy cream, tomato, gorgonzola
To make the sauce: Heat the o...


picture of recipeChicken liver pate with allspice recipe - BBC Food
butter,    chicken liver,    thyme,    white peppercorn,    allspice,    shallot,    onion,    salt,    sherry,    brandy
The Hairy Bikers serve up this creamy chicken liver pate as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner.
Melt t...


picture of recipeBrandy Cream Shrimp Recipe - Food.com
butter,    chicken stock,    oil,    white peppercorn,    chives,    shallot,    shrimp,    brandy,    lemon juice,    whipped cream
Very elegant, very good! This is an easy recipe for a romantic dinner. You could also put the shrimp on picks for an appetizer.
Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeArnaud's Oysters Bienville Recipe | CDKitchen.com
butter,    heavy cream,    romano cheese,    white peppercorn,    parsley,    cayenne pepper,    mushrooms,    shallot,    garlic,    oyster,    shrimp,    salt,    bread crumbs,    brandy,    flour
A recipe for Arnaud's Oysters Bienville made with mushrooms, white pepper, butter, brandy, garlic, cayenne pepper, shallots, salt, heavy
In a large, heavy saucepan, saute the chopped mushrooms qui...


picture of recipeShrimp Bisque And Brandy Flambe Soup Recipe | CDKitchen.com
butter,    heavy cream,    tomato paste,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    bay leaf,    carrot,    onion,    celery,    shrimp,    salt,    sherry,    brandy,    water
A recipe for Shrimp Bisque And Brandy Flambe Soup made with shrimp, celery, onions, bay leaves, black peppercorns, water, butter, carrot, tomato
Peel and de-vein shrimp. Cover and refrigerate shrimp u...


picture of recipeClassic Potted Pork Recipe | Bon Appetit
butter,    pork shoulder,    chicken stock,    oil,    thyme,    white peppercorn,    nutmeg,    cloves,    cinnamon,    shallot,    garlic,    mustard,    red wine vinegar,    sherry vinegar,    salt,    bread,    sugar,    brandy
They look unassuming, but these little jars of unctuous spiced meat served with crunchy toast and rich shallots are a decadent and satisfying treat.
Potted pork   Step 1   Preheat oven to 275 . Mix suga...


picture of recipeCold Plum Soup Recipe | RecipeLand
heavy cream,    lemon peel,    cornstarch,    white peppercorn,    cinnamon,    plum,    salt,    sugar,    red wine,    brandy,    lemon juice,    sour cream,    water
Pit and chop plums, combine with syrup in a saucepan.   Add water, sugar, cinnamon, salt and pepper.   Bring to a boil, reduce heat, simmer 5 minutes stirring occasionally.   Mix wine and heavy cream wit...

recipes with the same ingredients...
Cold Plum Soup Recipe


picture of recipeMatt Preston's prawn cocktail sauce recipe - Recipes - delicious.com.au
tomato sauce,    hot sauce,    olive oil,    white peppercorn,    chervil,    avocado,    lemon,    lettuce,    prawn,    worcestershire sauce,    salt,    brandy,    cream
Matt Preston's easy summer prawn cocktail sauce recipe will wow everyone's taste buds.
1.   For the cocktail sauce, lightly whisk the cream until thickened slightly. Stir in the lemon juice, to...


picture of recipeLiberty's Shrimp Bisque Recipe - Food.com
butter,    tomato paste,    chipotle,    seafood stock,    thyme,    white peppercorn,    parsley,    chives,    bay leaf,    carrot,    onion,    celery,    shrimp,    salt,    rice,    brandy,    lemon juice,    water,    half and half
2007 Easter Dinner. Can be make ahead.
Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 356.9   Calories from Fat 153 g 43 %   Total Fat 17.1 g 26 %   Saturated ...


picture of recipeThousand Island Sauce Recipe - Food.com
hot sauce,    pickles,    oil,    thyme,    white peppercorn,    paprika,    mustard powder,    cayenne pepper,    onion,    eggs,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brandy
Assemble this with homeade mayonnaise, it isn't as good with store bought. It is very important that the egg and oil be at room temperature, as well as anything that goes into the mayonnaise, whil...


picture of recipeHomemade Genoa Salami Recipe | CDKitchen.com
beef chuck steak,    ascorbic acid,    white peppercorn,    peppercorn,    coriander seed,    cardamom,    garlic,    pork,    beef,    salt,    fat,    sugar,    brandy
Beef and pork butt go into this Genoa salami recipe along with brandy and a boatload of spices. Once the curing time is up your bragging rights will be awesome.
Grind the beef, pork, and pork fat indi...


picture of recipeFilet Mignon With Peppercorn Brandy Sauce Recipe | CDKitchen.com
beef fillet steak,    beef stock,    cornstarch,    olive oil,    thyme,    rosemary,    green peppercorn,    white peppercorn,    pepper,    mushrooms,    shallot,    balsamic vinegar,    salt,    brandy,    milk,    water
A 5-star recipe for Filet Mignon With Peppercorn Brandy Sauce made with filet mignons, black peppercorns, white peppercorns, olive oil, shallots, mushrooms
Preheat the oven to 450 degrees F. Roll the ...


picture of recipeMadame Soohoo's Fish and Rice (Rice Cooker) Recipe - Food.com
oyster sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    garlic,    fish,    rice vinegar,    rice,    sugar,    brandy,    water
From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker for this recipe, and I don't think it would fit in anything smaller than that. Serve this with a salad or steamed v...


picture of recipeGarlic Shrimp With Mushrooms Recipe - Food.com
butter,    wild rice,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    shrimp,    worcestershire sauce,    salt,    white wine,    brandy
A friend gave me this recipe but I never did anything with it. Rather than throw it away I thought I would let the zaar community give it a shot.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. ...


picture of recipeBrandied Gorgonzola Dip Recipe - Dip Recipe
gorgonzola cheese,    white peppercorn,    brandy,    sour cream
Brandied Gorgonzola Dip Recipe - Dip Recipe
Blend the gorgonzola cheese and sour cream until smooth.   Add the   remaining ingredients and blend well. Cover and chill.   Makes   about 1-1/4 cups of dip.   ...


picture of recipeChicken Liver Pate III Recipe - Food.com
butter,    heavy cream,    chicken liver,    white peppercorn,    onion,    bacon,    salt,    brandy
Try Chicken Liver Pate III from Food.com. - 166
Serving Size: 1 (2656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 968.4   Calories from Fat 648 g 67 %   Total Fat 72 g 110 %   S...


picture of recipeJerusalem Chicken Recipe - Food.com
butter,    chicken stock,    oil,    white peppercorn,    artichoke,    whole chicken,    salt,    vegetable fat spread,    brandy,    lemon juice,    sour cream,    water,    flour
Chicken breasts in cream sauce with Artichoke Hearts. From the Good Housekeeping Illustrated Cookbook.
Serving Size: 1 (464) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 759.2 ...


picture of recipeChicken Liver Mousse
butter,    heavy cream,    chicken liver,    thyme,    white peppercorn,    apple,    onion,    salt,    brandy
In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still ...


picture of recipeSimple Brandy Cream Sauce for Ravioli Recipe - Food.com
butter,    turmeric,    white peppercorn,    parsley,    nutmeg,    cloves,    dried onion,    garlic,    brandy,    milk,    flour
I'm on a cream sauce and ravioli kick right now. This is a simple sauce to make. It doesn't matter what kind of brandy you use; you can also sub gold rum although brandy gives it a richer tast...


picture of recipeBavarian Christmas Ham in the Fireplace Recipe - Food.com
candied orange peel,    orange peel,    walnut,    white peppercorn,    mustard powder,    ginger root,    cloves,    allspice,    ham,    orange marmalade,    jam/preserve,    mustard,    salt,    honey,    brown sugar,    cointreau,    brandy
From the Energy Saver Cookbook
Serving Size: 1 (340) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1043.5   Calories from Fat 596 g 57 %   Total Fat 66.2 g 101 %   Saturated Fat 18...


picture of recipeCrostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com
butter,    chicken liver,    olive oil,    sage,    white peppercorn,    caper,    onion,    salt,    bread,    brandy,    cognac
Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.1   Calories from Fat 92 g 41...


picture of recipeBrandied Chicken Liver Mousse Spread Appetizer Recipe - Food.com
butter,    chicken liver,    oil,    thyme,    white peppercorn,    bay leaf,    onion,    salt,    cream cheese,    brandy,    milk
This is a wonderful spread. Your guests will love it!
Serving Size: 1 (1851) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 993.4   Calories from Fat 817 g 82 %   Total Fat 90.8 g ...


picture of recipeAmaretto Prawns/Shrimp Appetizer Recipe - Food.com
butter,    heavy cream,    lemon peel,    orange peel,    white peppercorn,    prawn,    salt,    amaretto,    brandy,    orange juice,    lemon juice
Here for safe keeping from the Junior League of San Francisco in their San Francisco Encore cookbook. The recipe states This rich and sweet dish is ideal in small portions as a first course to a candl...


picture of recipeLobster and roquefort gratin recipe - BBC Food
butter,    egg yolks,    roquefort cheese,    white peppercorn,    pepper,    watercress,    spinach,    white wine vinegar,    salt,    white wine,    brandy,    cream
A sumptious feast of lobster grilled with cheese and hollandaise sauce.
For the lobster gratin, crack the lobsters open and carefully pick out all the meat. Slice into bite-sized morsels and set aside...


picture of recipeAsian BBQ Pork Spareribs recipe | Epicurious.com
hoisin sauce,    five-spice powder,    white peppercorn,    dried garlic,    pork ribs,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    brandy
1. Place the ribs in a sealable plastic bag. In a large bowl, whisk together the remaining ingredients until a sandy sauce is formed. Pour half of the sauce into the bag with the ribs and seal it clos...


picture of recipeCrabmeat and Eggs New Orleans Recipe - Food.com
butter,    english muffin,    hot sauce,    white peppercorn,    paprika,    nutmeg,    crab,    eggs,    salt,    brandy,    milk,    flour
A great way to serve poached eggs.I made this for breakfast, for some overnight guests we had. They were impressed, but it is very easy to do.
Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeFive Onion Soup With Stilton Crust Recipe - Food.com
butter,    stilton cheese,    red onion,    chicken stock,    white peppercorn,    shallot,    spring onion,    onion,    leek,    salt,    dough,    whisky,    brandy,    double cream
This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. It...


picture of recipePub Pies Recipe - Food.com
butter,    thyme,    white peppercorn,    parsley,    allspice,    onion,    garlic,    eggs,    pork,    salt,    fat,    brandy,    water,    flour
These are great to freeze. I sometimes break with tradition and use chicken but do make these around 3 times a year for ready made dinners.
Serving Size: 1 (207) g   Servings Per Recipe: 10   AMT. PER S...


picture of recipeBrandy Fried Chicken Recipe - Food.com
dark soy sauce,    cornstarch,    oil,    white peppercorn,    dried onion,    dried ginger,    dried garlic,    whole chicken,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
Our family serve this on birthday party.
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1085.3   Calories from Fat 563 g 52 %   Total Fat 62.6 g 96 %   Saturat...


picture of recipeTurtelsuppe | Recipes Wiki | Fandom
butter,    beef stock,    white peppercorn,    parsley,    paprika,    cloves,    bay leaf,    onion,    celery,    eggs,    salt,    white wine,    red wine,    brandy,    flour
Danish turtle soup Serves 8 11⁄2 pounds turtle 3⁄4 cup melted butter 1 medium onion — chopped 1 cup celery — chopped 6 tablespoons brandy 8 tablespoons dry red wine 1 teaspoon ...


picture of recipeEscargots On Toast Recipe by food.master | ifood.tv
butter,    garlic salt,    white peppercorn,    parsley,    snail/escargots,    bread,    brandy
Drain the snails in a strainer over a bowl, reserving the juice.   Heat the snails with the butter, garlic salt and pepper in a frying pan for 2 minutes, without letting them burn.   Then pour over the ...


picture of recipeShore Lodge Butternut Squash & Apple Soup Recipe | SparkRecipes
chili dried/powder,    chicken stock,    sage,    white peppercorn,    cayenne pepper,    butternut squash,    apple,    onion,    salt,    honey,    brandy
This amazing soup is a favorite at The Narrows restaurant, the signature fine-dining establishment at Shore Lodge in McCall, Idaho. It was created by Executive Chef Eric Gruber, who has earned accolad...


picture of recipeOcean Papillote Recipe by Southern.Crockpot | ifood.tv
butter,    white peppercorn,    paprika,    mushrooms,    spring onion,    onion,    shrimp,    flounder,    salt,    vegetable fat spread,    brandy,    lemon juice
GETTING READY   1. Cut four 18- x 12-inch pieces of parchment paper and fold each piece in half diagonally.   2. Lay parchment flat and on each sheet of paper, place a fillet diagonally next to center f...


picture of recipeMushroom Sauce With Wine And Brandy Recipe by Meat.Bible | ifood.tv
butter,    white peppercorn,    chives,    lemon,    button mushroom/champignon,    salt,    white wine,    brandy,    cream,    flour
1. Trim the mushrooms and place the trimmings in a saucepan with 1/2 cup of the wine and simmer, covered for 15 minutes. Strain and reserve the liquid.   2. Slice the mushrooms and saute in a pan with ...


picture of recipeChicken With Pink And Green Peppercorn Sauce Recipe by food.master | ifood.tv
butter,    chicken breast,    chicken stock,    green peppercorn,    white peppercorn,    peppercorn,    parsley,    spring onion,    salt,    brandy,    cream,    flour
Heat the butter in a sauce pan and add the flour.   Reduce heat and cook 2 minutes.   Stir in the broth, cream and brandy.   Simmer until sauce thickens.   Stir in the peppercorns, onion and parsley.   Bru...


picture of recipeChicken or Duck Liver Mousse Recipe
heavy cream,    chicken liver,    cured pork,    white peppercorn,    cloves,    bay leaf,    allspice,    onion,    eggs,    salt,    brandy
Preheat the oven to 250 F. Grind the spices together into a fine powder and pass it through a fine mesh strainer. Set aside.   Cover the onions and pork fat in a medium saucepan with water and bring to...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01