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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brandy
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeRaspberry Vinegar Recipe by chef.garret | ifood.tv
raspberry,    white vinegar,    sugar,    brandy
Put raspberries in bowl and break apart with fork.   Stir in vinegar and refrigerate.   Next day stir in half the sugar and return to refrigerator.   Third day strain through cheesecloth or very fine sie...


picture of recipeSpiced Peaches Recipe | CDKitchen.com
cloves,    cinnamon,    peach,    white vinegar,    sugar,    brandy
A recipe for Spiced Peaches made with canned peach halves in heavy syrup, sugar, white vinegar, cinnamon stick, whole cloves
Drain peaches; reserve syrup. In small saucepan, combine reserved syrup, su...


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picture of recipePavlova roulade with toffee plums - Recipes - delicious.com.au
icing sugar,    cornstarch,    vanilla extract,    vanilla pod,    cloves,    cinnamon,    plum,    white vinegar,    sugar,    brandy,    cream
This plum and pavlova dessert is inspired by a recipe from Australian chef Christine Manfield.
1.   To make toffee plums, place all ingredients, except plums, in a saucepan with 1 litre water. Stir ove...


picture of recipeSlottsstek (Swedish Royal Pot Roast) Recipe - Food.com
butter,    beef stock,    pepper,    parsley,    bay leaf,    allspice,    onion,    beef,    white vinegar,    salt,    molasses,    brandy
Adapted from Classic Scandinavian Cooking by Nika Hazelton.
Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1617   Calories from Fat 1488 g 92 %   Total Fat 16...


picture of recipeChristmas Pudding with Brandy Sauce Recipe | MyRecipes
egg whites,    bicarbonate of soda,    cooking spray,    nutmeg,    cloves,    cinnamon,    raisin,    apricot,    sweet potato,    wholewheat flour,    white vinegar,    salt,    vegetable fat spread,    brown sugar,    vanilla ice cream,    brandy,    milk
Tip: Use a round cake-cooling rack inside the stockpot.
Instructions Checklist   Step 1   Combine first 11 ingredients in a bowl; stir well. Combine milk, baking soda, and vinegar; add to sweet potato m...


picture of recipeChicken Fried Lobster With Lobster Gravy Recipe | CDKitchen.com
heavy cream,    batter,    tomato paste,    olive oil,    thyme,    tarragon,    parsley,    cayenne pepper,    bay leaf,    lemon,    carrot,    garlic,    celery,    lobster,    white vinegar,    white wine,    brandy
A recipe for Chicken Fried Lobster With Lobster Gravy made with lobsters, white vinegar, lemon, batter mix, cayenne pepper, olive oil, lobster bodies
Set a large pot of water to boiling. The pot shoul...


picture of recipeThe ultimate food deception: a salami that's made entirely of chocolate - Recipes - delicious.co
butter,    egg yolks,    dried cranberry,    yeast,    icing sugar,    sunflower oil,    olive oil,    hazelnut,    almond,    vanilla pod,    fennel seeds,    orange,    lemon,    eggs,    white vinegar,    baking powder,    honey,    sugar,    dark chocolate,    brandy,    cream,    flour
Taking your Christmas charcuterie board to the next level is Sydney's Nelly Robinson and fellow pastry chef Jason Brown with their chocolate salami recipe. Dessert will never be the same again. Yo...


picture of recipeFried apple mince pies with cinnamon sugar - Recipes - delicious.com.au
butter,    sunflower oil,    vanilla pod,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    apple,    eggs,    white vinegar,    sugar,    brandy,    double cream,    milk,    flour
Fried apple mince pies with cinnamon sugar, a sweet, summery dessert with a indulgent twist.
1.   Combine flour and pinch of fine sea salt in a bowl. Add butter and cut into flour until combined (leave...


picture of recipeChocolate Cassis Cake With Whipped Cream And Raspberries Recipe
butter,    heavy cream,    bittersweet chocolate,    bicarbonate of soda,    vanilla extract,    raspberry,    eggs,    white vinegar,    salt,    baking powder,    sugar,    chocolate,    creme de cassis,    brandy,    rum,    milk,    water,    flour
Creme de cassis adds a welcome twist, and whipped cream frosting makes decorating this treat a cakewalk.
Heat oven to 350 F. Butter and flour an 8 1/2-inch cake pan.   In a large saucepan over medium-l...


picture of recipeFarm-style pickles with whipped pate - Recipes - delicious.com.au
butter,    green tomato,    duck liver,    olive oil,    mustard seed,    green chili,    radish,    onion,    garlic,    white vinegar,    sugar,    brandy,    cream
Pickled vegetables go perfectly with pate, balancing out its natural richness.
1.   For the pate, heat oil in a large frypan over medium-high heat. Add onion and garlic, and cook, stirring occasionally...


picture of recipeRichard's Hot, Hot Mustard Recipe - Food.com
english mustard,    white vinegar,    salt,    brown sugar,    brandy,    water
This recipe is from Star Food by Carole Andersen Travis, and she warns about the strength of this mustard, so don't say you too were not warned! She says that she uses it sparingly, but some of he...


picture of recipeDeath by Pecan Pastry Recipe | MyRecipes
butter,    egg yolks,    pecan,    white vinegar,    salt,    brandy,    water,    flour
Death by Pecan Pastry
Instructions Checklist   Step 1   Combine first 3 ingredients in a medium bowl; cut in butter with a pastry blender until mixture is crumbly.   Advertisement   Step 2   Combine vinega...


picture of recipeRoast Pork Leg in Coca Cola Recipe - Food.com
pork leg,    oil,    pepper,    mustard powder,    mint,    pineapple,    white vinegar,    salt,    brandy,    cola
Even though this pork roast takes 3 to 4.5 hours to cook it is moist, not dry like so many pork roasts that I have had in restaurants.
Serving Size: 1 (1064) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipePavlova Roulade, served with Toffee Plums Recipe - Food.com
egg whites,    icing sugar,    cornstarch,    vanilla extract,    vanilla pod,    cloves,    cinnamon,    plum,    white vinegar,    sugar,    brandy,    cream
Serving Size: 1 (380) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 703.5   Calories from Fat 146 g 21 %   Total Fat 16.3 g 25 %   Saturated Fat 9.9 g 49 %   Cholesterol 56.6 mg 18 ...


picture of recipeCaramel Bread Pudding Recipe | Martha Stewart
butter,    heavy cream,    vanilla pod,    eggs,    white vinegar,    salt,    bread,    sugar,    brandy,    dark rum,    milk
When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
Instructions Checklist   Step 1   In a large bowl, whisk eggs until combined. Whisk in milk, cream, 1/2 ...


picture of recipeFree-Form Quince and Apple Pie Recipe | MyRecipes
butter,    cooking spray,    vanilla extract,    quince,    apple,    white vinegar,    salt,    dough,    turbinado sugar,    sugar,    brandy,    cognac,    water,    flour
For this pie, choose a sweet cooking apple that will remain firm.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   To prepare dough, lightly spoon 2 1/4 cups flour into dr...


picture of recipeHot Brandied Spinach Recipe by Party.Freak | ifood.tv
mustard powder,    spinach,    worcestershire sauce,    white vinegar,    sugar,    brandy,    lemon juice
Choose very young, fresh green spinach for this recipe.   Remove white stalks.   Cut or tear in half lengthwise, then across.   Wash well, pat dry.   Combine Worcestershire sauce, mustard, lemon juice, su...


picture of recipeSwiss Hazelnut Meringue With Chestnuts Recipe by Dessert.Master | ifood.tv
egg whites,    chestnut,    hazelnut,    white vinegar,    sugar,    brandy,    double cream
Swiss Hazelnut Meringue With Chestnuts is an irresistible mouth-watering dessert recipe. Try this easy to prepare Swiss Hazelnut Meringue With Chestnuts, you will love to serve to your loved ones.
Hea...


picture of recipeMadeira Mustard Recipe by Barbecue.Master | ifood.tv
oil,    mustard seed,    white vinegar,    salt,    madeira,    brandy
Combine mustard seeds and salt in blender, blend 30 seconds.   Add vinegar, oil, madeira and brandy, blend until thickened.   Spoon into container, cover, stand for 2 days to develop flavor.   Store in c...


picture of recipeBlue Cheese Dressing Recipe by Barbecue.Master | ifood.tv
blue cheese,    olive oil,    oil,    paprika,    mustard powder,    worcestershire sauce,    white vinegar,    salt,    brandy,    lemon juice
Rub cheese through a sieve into a bowl and gradually mix in the oil.   Combine paprika and mustard with lemon juice until smooth, then stir into the cheese and oil, with vinegar, brandy and salt.   Mix ...


picture of recipeHoi Sin BBQ Lamb Chops | Australia's Best Recipes
tomato sauce,    hoisin sauce,    garlic,    lamb,    white vinegar,    soy sauce,    honey,    brandy
This recipe is a nice change to plain chops on the barbeque, the flavour is mild rather than a strong marinade.
Combine all ingredients, except chops, in large bowl.   Stir and add chops, turn to coat....


picture of recipeEgga a la Nouvelle Orleans Recipe
butter,    pepper,    crab,    eggs,    white vinegar,    salt,    brandy,    milk,    water,    flour
Melt the butter in a saute pan or skillet over low heat.   Add the crab meat and cook slowly, stirring very gently, just until hot, about 5 to 8 minutes.   To prepare the brandy cream sauce, melt the bu...


picture of recipeChristmas Pudding With Brandy Sauce Recipe by Healthycooking | ifood.tv
egg whites,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    raisin,    apricot,    sweet potato,    wholewheat flour,    white vinegar,    salt,    vegetable fat spread,    brown sugar,    vanilla ice cream,    brandy,    milk
Combine first 11 ingredients in a bowl; stir well.   Combine milk, baking soda and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist.   Press sweet potato mixture into a 6-c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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