Bratwurst and Beer Soup - Soup Recipes bratwurst,    red bell pepper,    beef stock,    olive oil,    white peppercorn,    chives,    potato,    leek,    salt,    beer/lager This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor. Heat the oil in a 6-quart pot over medium-high heat for 1 minute. Add the bratwurst and saute until lightly browne...

Sausage and Bean Soup Recipe - Food.com butter,    bratwurst,    white bean,    chicken stock,    thyme,    parsley,    potato,    carrot,    onion,    leek,    celery,    sausage,    vegetable fat spread,    water Great for a cold winter evening. This recipe is from my Dad, whom I learned to cook from. Leftovers freeze well for another meal. Serving Size: 1 (627) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

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