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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bratwurst
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBratwurst In Beer Sauce German Dish Recipe
bratwurst,    oil,    marjoram,    caraway,    beer/lager,    flour
This is another great German recipe from my g-ma and I love this one the most. Its full of flavor and unique tastes you just can't resist.
I In a small saucepan heat flour & oil over low heat...


picture of recipeBratwurst and Beer Casserole Recipe - Food.com
bratwurst,    red bell pepper,    green pepper,    cooking spray,    barley,    pepper,    parsley,    marjoram,    apple,    mushrooms,    onion,    celery,    beer/lager
American Dietetic Association's Cooking Healthy Across America
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 924.4   Calories from Fat 604 g 65 %   Total...


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picture of recipeBarley soup Recipe | SparkRecipes
butter,    bratwurst,    turkey bacon,    vegetable stock,    barley,    pepper,    parsley,    nutmeg,    marjoram,    potato,    carrot,    onion,    celery,    salt
Heat butter in large stockpot, add chopped onion to soften. Add barley until toasted, about 5 minutes. add stock, vegetables, bratwurst, and spices. Cook for 30 minutes. Serving Size: Makes 8 generous...





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