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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bratwurst
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeJoe's Polish Potato Salad Recipe - Food.com
red potato,    bratwurst,    kielbasa,    red onion,    chicken stock,    parsley,    mustard powder,    celery seed,    celery,    bacon,    red wine vinegar,    salt,    sugar,    flour
This recipe is derived from a Taste of Home version and is very similar to Recipe # 81518, however Pork Fat Rules!. I served this Potato Salad at a Christmas dinner, and my relatives demanded the reci...


picture of recipeBratwurst and Sauerkraut Supper Recipe - Food.com
bratwurst,    chicken stock,    pepper,    caraway,    bay leaf,    potato,    onion,    sauerkraut,    mustard,    red wine vinegar,    vegetable fat spread,    brown sugar
Try Bratwurst and Sauerkraut Supper from Food.com. - 53018
Serving Size: 1 (512) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.2   Calories from Fat 227 g 52 %   Total Fat 25....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBratty Potato Salad Recipe - Food.com
bratwurst,    sweet onion,    oil,    pepper,    dill,    chives,    potato,    garlic,    cucumber,    mustard,    red wine vinegar,    salt
Grilled bratwurst adds a wonderful flavor to this potato and cucumber salad dressed with a tangy mustard vinegarette. I prefer the salad at room temperature but you can make it ahead and refrigerate.
...


picture of recipeCrispy Oven Roasted Rosemary Chicken With Sausage And Potatoes Recipe
chicken,    bratwurst,    olive oil,    rosemary,    potato,    red wine vinegar,    salt
Rich,roasted flavors dominate this easy one dish meal.
Preheat oven to 450 degrees. Prepare large baking dish with cooking spray.   Pour half of olive oil into large skillet over med. heat. Cook bratwu...


picture of recipeBratwurst Sausage With Confetti Cabbage Stir-Fry Recipe - Food.com
bratwurst,    red cabbage,    oil,    pepper,    parsley,    carrot,    onion,    garlic,    red wine vinegar,    salt,    sugar
Fast, easy and delicious. From Canadian Living.
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 428.1   Calories from Fat 286 g 67 %   Total Fat 31.9 g 49 %   S...


picture of recipeGrilled Bratwurst Sandwiches With Barbecued Onion Relish Recipe - Food.com
dill pickle,    bratwurst,    chili dried/powder,    canola oil,    onion,    garlic,    mustard,    barbecue sauce,    red wine vinegar,    soy sauce,    salt,    cheddar cheese,    bread,    molasses,    sugar,    beer/lager
From Cooking.com, this sounds like a good meal to make while watching football. Times do not include marinating time.
Serving Size: 1 (318) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBratwurst Stuffed Cabbage Rolls Recipe - Food.com
bratwurst,    tomato sauce,    ground beef,    oil,    pepper,    nutmeg,    cinnamon,    dried ginger,    onion,    garlic,    cabbage,    red wine vinegar,    salt,    bread,    brown sugar,    milk
This is adapted from Cook's Illustrated. The original recipe calls for 3/4 pound beef and 3/4 pound bratwurst, but I adjust that to 1 pound beef and 1/2 pound bratwurst, since it's easier to b...


picture of recipeHeidelberg Dinner Recipe by BBQ.Guys | ifood.tv
bratwurst,    red cabbage,    oil,    pepper,    bay leaf,    chokeberry/cooking apple,    sausage,    red wine vinegar,    salt,    brown sugar,    apple cider
Try out the easy-to-make Heidelberg Dinner recipe. Enjoy the delicious barbecued Heidelberg Dinner and let us know how you much liked it!
Core apples, do not peel.   Cut apple into thin slices.   Combin...


picture of recipeBratwurst with Mustardy Fried Potatoes and Braised Cabbage Recipe - Suzanne Goin | Food & Wine
bratwurst,    olive oil,    thyme,    pepper,    parsley,    watercress,    potato,    shallot,    mustard,    red wine vinegar,    salt
Chef Suzanne Goin's outstanding sausage dish boasts fried potatoes that are tossed with mustard vinaigrette and sautéed, citrus-glazed red cabbage.
Instructions Checklist   Step 1   In a bowl, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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