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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bratwurst
 white bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSausage And Bean Soup Recipe
butter,    bratwurst,    white bean,    chicken stock,    thyme,    parsley,    potato,    carrot,    onion,    leek,    celery,    sausage,    salt,    vegetable fat spread,    water
This is a hearty and flavorful vegetable soup. The sausage is a bonus of extra flavor. serve with warm rye or french bread.
Bring beans and water to boiling in a medium saucepan. Boil briskly for 2 mi...


picture of recipeWhite Bean Brat Chili Recipe | CDKitchen.com
bratwurst,    white bean,    chili dried/powder,    coriander leaf,    chili pepper,    cumin,    pinto bean,    avocado,    tomato,    tortilla chips,    cheddar cheese,    water
A 5-star recipe for White Bean Brat Chili made with bratwurst, white beans, pinto beans, tomato, water, chili powder, ground cumin, fresh
Combine the sliced bratwurst, white beans, pinto beans, tomato...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSausage and Bean Soup Recipe - Food.com
butter,    bratwurst,    white bean,    chicken stock,    thyme,    parsley,    potato,    carrot,    onion,    leek,    celery,    sausage,    vegetable fat spread,    water
Great for a cold winter evening. This recipe is from my Dad, whom I learned to cook from. Leftovers freeze well for another meal.
Serving Size: 1 (627) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeChicken Cassoulet Recipe - Food.com
chicken thigh,    bratwurst,    white bean,    kielbasa,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    onion,    garlic,    mustard,    salt,    panko bread crumbs,    red wine
This is a southwest France classic. It's a rich, hearty stew. Traditional cassoulets can take days to make. Here, Sara Moulton created an easier version for the regular home cook.
Serving Size: 1 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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