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 Bratwurst and Beer Soup - Soup Recipes
bratwurst, red bell pepper, beef stock, olive oil, white peppercorn, chives, potato, leek, salt, beer/lager
This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
Heat the oil in a 6-quart pot over medium-high heat for 1 minute. Add the bratwurst and saute until lightly browne...
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|  German Style Green Kale (Gruenkohl) Recipe - Food.com
bratwurst, beef stock, white peppercorn, nutmeg, onion, kale, salt, fat, sugar
Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 590.1 Calories from Fat 400 g 68 % Total Fat 44.5 g 68 % Saturated Fat 15.4 g 77 % Cholesterol 93.1 mg 31...
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 Murray Bridge Chicken – Recipes Network
chicken, bratwurst, yarrow, white peppercorn, grape, salt, white wine, ghee
Step 1 Poach sausage: Place sausage in saucepan with cold water to cover. Bring slowly to boil. Boil for 2 minutes. Remove and peel off skin. Step 2 Preheat oven to 350 degrees F. Stuff chicken wit...
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