Beef Satay Recipe by food.master | ifood.tv beef flank steak,    peanut oil,    brazil nut,    pepper,    coriander seed,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    molasses,    lemon juice,    lime juice,    water Trim and slice the beef into thin slices.   Skewer the meat with bamboo skewers.   Place them into a large shallow pan.   In a mixing bowl blend the remaining ingredients; pour over the skewered beef.   M...

Cashew Nut and Brazil Bake Recipe - Food.com vegetable stock,    oil,    cashew,    brazil nut,    coriander seed,    coriander leaf,    mushrooms,    onion,    garlic,    bread crumbs A delicious bake which is very good for you, don't be tempted to skip the herbs - they give the flavour. If using instant stock make sure you use a good brand, I recommend Marigold vegetable bulli...

Egyptian Dukka (Dip) Recipe - Food.com dip,    pumpkin seeds,    olive oil,    sunflower seeds,    hazelnut,    macadamia nut,    brazil nut,    sesame seed,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    coconut,    salt,    bread Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer. Serving Size: 1 (407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Hamburger Satay Recipe by food.master | ifood.tv chili dried/powder,    ground beef,    peanut oil,    brazil nut,    thyme,    pepper,    paprika,    oregano,    coriander seed,    cayenne pepper,    dried ginger,    eggs,    salt,    bread crumbs,    molasses,    lime juice,    water In a mixing bowl, blend the beef with the bread crumbs and egg.   Shape into small balls and skewer with bamboo skewers.   Place on a baking sheet.   Blend the remaining ingredients together in a mixing ...

Pork Satay Recipe by food.master | ifood.tv peanut oil,    brazil nut,    pepper,    coriander seed,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    pork,    molasses,    lemon juice,    lime juice,    water Skewer the meat with bamboo skewers, place in a large shallow pan.   In a mixing bowl blend the remaining ingredients.   Pour over the skewered pork marinade, covered in the refrigerator 3 1/2 - 4 hours...

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