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 Buttered Brazils recipe - BBC Food
butter, peanut oil, brazil nut, cream of tartar, brown sugar
Sweet toffee makes a great alternative to the usual chocolate Brazils in this easy recipe. Best eaten a day or two after making when the toffee has softened a little.
Preheat the oven to 180C/350F/Gas...
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|  Maple Nut Brittle! Recipe - Food.com
butter, lemon flavoring, bicarbonate of soda, brazil nut, cream of tartar, maple syrup, maple sugar, molasses, water
Please note,this is a different kind of brittle-- this is a tasty,unique twist on the traditional brittle candy. It is definity sweet,and if you love brittle,nuts and candy,I am sure you will enjoy th...
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 Chocolate Fudge Meringues Recipe by Global.Potpourri | ifood.tv
egg whites, fudge, brazil nut, vanilla extract, salt, cream of tartar, sugar, almond essence
Beat egg whites until foamy. Add cream of tartar and salt and beat until whites begin to hold their shape. Gradually add sugar, beating until stiff but not dry. Add extracts. Drop by teaspoonfuls ...
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