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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brazil nut
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeButtered Brazils recipe - BBC Food
butter,    peanut oil,    brazil nut,    cream of tartar,    brown sugar
Sweet toffee makes a great alternative to the usual chocolate Brazils in this easy recipe. Best eaten a day or two after making when the toffee has softened a little.
Preheat the oven to 180C/350F/Gas...


picture of recipeBeef Satay Recipe by food.master | ifood.tv
beef flank steak,    peanut oil,    brazil nut,    pepper,    coriander seed,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    molasses,    lemon juice,    lime juice,    water
Trim and slice the beef into thin slices.   Skewer the meat with bamboo skewers.   Place them into a large shallow pan.   In a mixing bowl blend the remaining ingredients; pour over the skewered beef.   M...


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picture of recipeHamburger Satay Recipe by food.master | ifood.tv
chili dried/powder,    ground beef,    peanut oil,    brazil nut,    thyme,    pepper,    paprika,    oregano,    coriander seed,    cayenne pepper,    dried ginger,    eggs,    salt,    bread crumbs,    molasses,    lime juice,    water
In a mixing bowl, blend the beef with the bread crumbs and egg.   Shape into small balls and skewer with bamboo skewers.   Place on a baking sheet.   Blend the remaining ingredients together in a mixing ...


picture of recipePork Satay Recipe by food.master | ifood.tv
peanut oil,    brazil nut,    pepper,    coriander seed,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    pork,    molasses,    lemon juice,    lime juice,    water
Skewer the meat with bamboo skewers, place in a large shallow pan.   In a mixing bowl blend the remaining ingredients.   Pour over the skewered pork marinade, covered in the refrigerator 3 1/2 - 4 hours...





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