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Buttered Brazils recipe - BBC Food butter, peanut oil, brazil nut, cream of tartar, brown sugar Sweet toffee makes a great alternative to the usual chocolate Brazils in this easy recipe. Best eaten a day or two after making when the toffee has softened a little. Preheat the oven to 180C/350F/Gas...
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| Beef Satay Recipe by food.master | ifood.tv beef flank steak, peanut oil, brazil nut, pepper, coriander seed, cayenne pepper, dried onion, dried ginger, dried garlic, molasses, lemon juice, lime juice, water Trim and slice the beef into thin slices. Skewer the meat with bamboo skewers. Place them into a large shallow pan. In a mixing bowl blend the remaining ingredients; pour over the skewered beef. M...
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Hamburger Satay Recipe by food.master | ifood.tv chili dried/powder, ground beef, peanut oil, brazil nut, thyme, pepper, paprika, oregano, coriander seed, cayenne pepper, dried ginger, eggs, salt, bread crumbs, molasses, lime juice, water In a mixing bowl, blend the beef with the bread crumbs and egg. Shape into small balls and skewer with bamboo skewers. Place on a baking sheet. Blend the remaining ingredients together in a mixing ...
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| Pork Satay Recipe by food.master | ifood.tv peanut oil, brazil nut, pepper, coriander seed, cayenne pepper, dried onion, dried ginger, dried garlic, pork, molasses, lemon juice, lime juice, water Skewer the meat with bamboo skewers, place in a large shallow pan. In a mixing bowl blend the remaining ingredients. Pour over the skewered pork marinade, covered in the refrigerator 3 1/2 - 4 hours...
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