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 Vegetarian Christmas Roast Recipe - Food.com
olive oil, walnut, hazelnut, brazil nut, thyme, sesame seed, savory, sage, rosemary, pepper, parsley, bay leaf, lentil, onion, salt, bread crumbs, red wine
I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends.
Serving Size: 1 (1102) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 429...
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|  Herb Spread Recipe by Heart.Foods | ifood.tv
brazil nut, sage, oregano, mustard powder, chives, dried garlic, chickpea
1. Soak beans overnight in water. 2. Drain beans and combine with remaining ingredients in blender until smooth. 3. Place in double boiler over boiling water. 4. Cover and cook 30 minutes, stirring...
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Recipe: Vegetarian Christmas Roast - Hookery Cookery
olive oil, walnut, hazelnut, brazil nut, thyme, sesame seed, savory, sage, rosemary, pepper, parsley, lentil, onion, salt, bread crumbs, red wine
Put the lentils, sliced onion and bayleaf in a pan of water, bring to the boil and continue boiling until they are well softened Remove the bayleaf then drain and mash the onion and lentils Add the ...
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