Vegetarian Christmas Roast Recipe - Food.com olive oil,    walnut,    hazelnut,    brazil nut,    thyme,    sesame seed,    savory,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lentil,    onion,    salt,    bread crumbs,    red wine I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends. Serving Size: 1 (1102) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429...

Egyptian Dukka (Dip) Recipe - Food.com dip,    pumpkin seeds,    olive oil,    sunflower seeds,    hazelnut,    macadamia nut,    brazil nut,    sesame seed,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    coconut,    salt,    bread Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer. Serving Size: 1 (407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Nuts N' Nanas Recipe by Western.Chefs | ifood.tv pumpkin seeds,    sunflower seeds,    brazil nut,    almond,    sesame seed,    banana,    coconut,    raisin,    apple MAKING   1) In your blender, add nuts and seeds to grind smoothly.   2) Add remaining ingredients to combine.   SERVING   3) Serve the preparation as is or by adding milk.   Recipe Summary   Difficulty Leve...

Mixed Seed, Cocoa and Chopped Fruit Bars Recipe by Sarika Chauhan | ifood.tv pumpkin seeds,    desiccated coconut,    coconut oil,    sunflower seeds,    walnut,    brazil nut,    almond,    wolfberry,    sesame seed,    cinnamon,    date,    fig,    apricot,    cocoa powder Mix together all the healthy seeds and nuts to make delicious bars, which can be served with your choice of beverage. MAKING   1. In a blender, blend all of the ingredients except the coconut oil, nuts...

Recipe: Vegetarian Christmas Roast - Hookery Cookery olive oil,    walnut,    hazelnut,    brazil nut,    thyme,    sesame seed,    savory,    sage,    rosemary,    pepper,    parsley,    lentil,    onion,    salt,    bread crumbs,    red wine Put the lentils, sliced onion and bayleaf in a pan of water, bring to the boil and continue boiling until they are well softened   Remove the bayleaf then drain and mash the onion and lentils   Add the ...

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