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Crostini Al Mascarpone Recipe - Food.com mascarpone, pepper, marjoram, salt, parmesan cheese, bread This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name Tutti-a-Tavola. This is one of my favorite appetizers to make on th...
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| Classic Herbed Bread Dressing Recipe | MyRecipes butter, turkey stock, cooking spray, thyme, sage, pepper, marjoram, crimini mushroom, onion, celery, eggs, salt, bread Refer to our recipe for Homemade Turkey Broth, or you can substitute fat-free, less-sodium chicken broth to prepare this recipe, but reduce the added salt. Instructions Checklist Step 1 Preheat oven...
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Baked Artichoke Dip Recipe - Food.com onion salt, romano cheese, pepper, paprika, marjoram, dried garlic, artichoke, mayonnaise, bread, sour cream This recipe came from Bon Appetit. A nice variation of Artichoke Dip plus it is a little lighter. Serving Size: 1 (24) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 28.6 Calor...
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| Savoury Mushroom And Bean Cake Recipe porcini mushroom, mascarpone, ricotta cheese, olive oil, pepper, parsley, marjoram, mushrooms, garlic, green beans, eggs, salt, parmesan cheese, bread crumbs, bread, milk You will love this meatless dish after the holidays ..use it for brunch or a side dish or a snack. Soak the porcini in cold water for 15 minutes. Dry them with kitchen paper and chop coarsely. If usin...
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| Quick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes butter, cannellini bean, chanterelle, vegetable stock, olive oil, pepper, oregano, marjoram, oyster mushroom, shallot, garlic, asparagus, parmesan cheese, bread, white wine, water Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...
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| Asparagus Breakfast Casserole Recipe - Food.com butter, swiss cheese, red pepper, pepper, marjoram, onion, asparagus, eggs, ham, salt, bread, milk This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking. Serving Size: 1 (161) g Servings Per Recipe: 12 AMT. PER...
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| Chicken Breasts in Mushroom Sauce Recipe - Food.com chicken breast, thyme, marjoram, mushrooms, spring onion, bread, white wine, lemon juice, milk From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.7 ...
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| Bread Stuffing Recipe by Hanah | ifood.tv butter, thyme, pepper, marjoram, onion, salt, bread This special recipe for Bread Stuffing makes real great choice. Try out this gorgeous Bread Stuffing recipe, which is simple, yet delicious! Combine all ingredients thoroughly. Makes enough stuffing ...
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| Beef Parmigiana Recipe by jenniferjaz | ifood.tv tomato paste, beef steak, oil, pepper, marjoram, onion, eggs, salt, parmesan cheese, mozzarella cheese, bread, sugar MAKING 1) In between sheets of wax paper, place the beef and then using a mallet pound the meat till thin 2) Using a sharp knife, trim off the excess fat and cut into 6-8 pieces 3) In a bowl mix th...
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| Crispy Herb Bread Recipe by ashlyn | ifood.tv butter, thyme, rosemary, paprika, marjoram, salt, bread, vegetable fat spread Preheat oven to 400F. At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom. In small bowl, combine remaining ingredients until well blended. Spread mixture between bread s...
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| Nancy's Turkey Stuffing Recipe - Food.com butter, thyme, sage, pepper, marjoram, onion, celery, salt, seasoning, bread I got this from my sister-in-law and it is simple but nicely seasoned. Makes 3 quarts (enough for a 12lb turkey). Serving Size: 1 (3990) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Dennis Weavers Cheese Nut Loaf Recipe by BenCostello | ifood.tv walnut, pepper, paprika, mustard powder, marjoram, olive, onion, celery, eggs, salt, cheddar cheese, bread crumbs, bread, half and half 1. Preheat the oven to 350 degrees. 2. In a bowl, mix the dry bread crumbs, walnuts, onion, celery and olives together. 3. Stir in eggs and half and half. Add salt and spices to mix. 4. In a separa...
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| Farmer's Market Casserole Recipe - Food.com butter, thyme, pepper, marjoram, potato, carrot, onion, zucchini/courgette, tomato, salt, cheddar cheese, bread, white wine Another wonderful recipe from my favorite award-winning cookbook and a great way to create a colorful and tasty concoction while using up some of your fresh garden vegetables. Nice vegetarian main mea...
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| Yolanda's Famous Chicken Recipe | MyRecipes chicken breast, olive oil, cooking spray, rosemary, pepper, marjoram, lemon, eggs, salt, parmesan cheese, bread, milk, flour The family serves these crispy sautéed chicken breasts with lemon wedges only (no sauce). Because they're so flavorful, a spritz of citrus is all they need. You can easily double the recipe t...
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| Creamy Corn Chowder Recipe | SparkRecipes chicken stock, olive oil, white peppercorn, marjoram, dried ginger, potato, shallot, leek, sweetcorn, salt, bread, cream Guests at the Hotel Pattee in Perry, Iowa, savor this soup ladled into bread bowls for a doubly delicious presentation. The hotel's chefs roast the corn in the husk before adding it to the soup. I...
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| Mom’s Winter Tomato Pudding Recipe - Food.com butter, tomato paste, wheat, pepper, marjoram, onion, tomato, salt, bread, brown sugar If you have home canned tomatoes, by all means use them; the best store bought substitute is imported Italian plum tomatoes. Serving Size: 1 (114) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY ...
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| Grilled Bread with Eggplant and Basil Recipe | Bon Appetit chili dried/powder, olive oil, pepper, oregano, marjoram, basil, garlic, aubergine/eggplant, salt, parmesan cheese, bread, lemon juice Making the eggplant spread ahead of time has a double upside: The flavors of the mixture will deepen as it sits, and you get to cross something off the list. Step 1 Heat 4 Tbsp. oil in a large skille...
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| Sardines on toast recipe - Recipes - delicious.com.au red onion, olive oil, oregano, marjoram, caper, orange, garlic, tomato, sardine, white wine vinegar, bread, sugar 1. To pickle the onion, place in a bowl with 1 tsp salt flakes and sugar. Toss well to combine. Leave to stand for 10-12 minutes or until slightly softened, then add the vinegar and orange juice and ...
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| Scrambled Eggs with Toast Recipe by Calorie.Less.Cooking | ifood.tv egg substitute, olive oil, sage, marjoram, chives, mushrooms, celery, sweet pepper, bread, sour cream In a large no-stick frying pan over medium heat, saute the peppers, mushrooms and celery in the oil for 5 minutes, or until tender. In a small bowl, whisk together the eggs, sour cream, chives, marjo...
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| Turkey Roulade | Diabetic Recipe - Diabetic Gourmet Magazine dried fruit, turkey breast, canola oil, thyme, sage, pepper, paprika, marjoram, bread Recipe for Turkey Roulade from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 350F (175C). Place large piece of plastic wra...
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| Baked Stuffed Pork Chops Recipe by christopherr | ifood.tv butter, pork chop, pepper, parsley, marjoram, raisin, onion, celery, salt, bread, vegetable fat spread, apple juice GETTING READY 1. Preheat oven to 350F. 2. Wipe pork chops well with damp paper towels. MAKING To Make Savory Stuffing: 3. In hot butter in skillet, cook onion and celery until tender—about ...
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| Autumn Squash and Apple Soup Recipe egg yolks, heavy cream, chicken stock, rosemary, pepper, marjoram, butternut squash, apple, onion, salt, bread Autumn Squash recipe Use a small butternut squash, approximately one pound unpeeled, cut in half and seeded. Green apples should be peeled, cored and chopped. Combine squash, apples, onions, herbs, ...
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| Liver Dumplings Recipe by Flavor.of.Europe | ifood.tv butter, calf's liver, pepper, parsley, nutmeg, marjoram, onion, eggs, salt, bread crumbs, bread, flour Grind the calf's liver, or finely chop with a sharp knife. Break up the rolls. Soak them in water, squeeze dry, and pluck apart. Melt butter in a frying pan, and saute onions and parsley until ...
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| Zwiebelsuppe (Clear German Onion Soup ) Recipe - Food.com red onion, chicken stock, olive oil, pepper, marjoram, onion, garlic, salt, parmesan cheese, bread, white wine This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine, translated from the German. Perfect choic...
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| Mushrooms Smetana Recipe by Canadian.Recipes | ifood.tv butter, pepper, nutmeg, marjoram, mushrooms, salt, bread, lemon juice, sour cream GETTING READY 1.Clean and slice the mushrooms. MAKING 2.In a pat, heat the butter and saute mushrooms at high flame. 3.Keep stirring. 4.Once done, remove the pan from heat and put marjoram, nutme...
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| Grilled Veg and Almond Ricotta Crostinis Recipe - Food.com red onion, olive oil, almond, pepper, oregano, marjoram, tomato, aubergine/eggplant, salt, bread, lemon juice These crostinis have a beautifully blended mix of flavours. They would be ideal as a party snack when you’re entertaining or for lunch when you fancy treating yourself to some bread, but wan...
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| Bread Stuffing Recipe - RecipeTips.com butter, chicken stock, thyme, sage, rosemary, pepper, parsley, marjoram, onion, celery, salt, bread Bread stuffing recipe - traditional bread stuffing recipe prepared perfectly for Thanksgiving of Christmas. PREP 15 mins COOK 1 hr READY IN 1 . 25 hrs Preheat oven to 350a F. Melt butter in a h...
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| Sourdough Stuffing With Sage, Thyme And Marjoram Recipe | CDKitchen.com butter, red bell pepper, vegetable stock, thyme, sage, pepper, parsley, marjoram, onion, garlic, salt, bread Turkey may be the star of the Thanksgiving spread but a good herb-packed stuffing is a huge part of the supporting cast, and this sage and sourdough mixture puts on a great performance every time. Pre...
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| Baked Radicchio and Herbed Goat Cheese Recipe, Whats Cooking America red chicory, goat's cheese, olive oil, rosemary, pepper, marjoram, basil, garlic, bread Serve this very unusual and delicious Baked Radicchio and Herbed Goat Cheese appetizer with crusty bread and enjoy. Preheat oven to 400 F. Place radicchio in a large shallow baking dish. Arrange goat...
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| Crock Pot Chicken With Bread Bowl Dumplings Recipe - Food.com chicken breast, yellow/orange bell pepper, red bell pepper, thyme, pepper, parsley, marjoram, bay leaf, spring onion, garlic, bread, white wine, sour cream, flour An easy way to warm up a damp day with a tasty dish that makes use of leftover bread bowls... Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 419.8 Calories...
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| Italian Harvest Soup Recipe - Food.com salami, beef stock, olive oil, savory, oregano, marjoram, cayenne pepper, mushrooms, carrot, onion, green beans, tomato, cabbage, salt, mozzarella cheese, bread I love soups, but I love to make different ones all the time, otherwise it gets boring. This is a nice spin on vegetable soup. The dry salami to use is hot soppressata, which can be bought in the supe...
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| Favorite Meatloaf Recipe - Food.com butter, ground beef, oil, thyme, pepper, parsley, marjoram, basil, carrot, onion, garlic, eggs, salt, cheddar cheese, bread, milk This is a variation of a recipe I found on this site. I have made changes to suit my family's tastes and this is the end result. Serving Size: 1 (212) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| Juicy Turkey Breakfast Sausage Recipe - Food.com ground turkey, chicken stock, olive oil, thyme, sage, pepper, marjoram, celery seed, cayenne pepper, dried garlic, onion, salt, bread Juicy turkey sausage? Impossible! But it's true - I've worked out a way to add moisture and keep turkey sausage nice and juicy. Try it and see. Just don't use the extra lean ground turkey ...
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| Cornbread and Dried Fruit Dressing | Diabetic Recipe - Diabetic Gourmet Magazine turkey sausage, chicken stock, canola oil, thyme, sage, pepper, parsley, marjoram, plum, apricot, carrot, onion, garlic, celery, eggs, salt, bread Recipe for Cornbread and Dried Fruit Dressing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 350F (175C). Place cornbre...
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| Crock Pot Stuffing Recipe - Food.com butter, vegetable stock, chicken stock, thyme, savory, sage, pepper, parsley, marjoram, apple, onion, celery, salt, bread This Crock Pot Stuffing Recipe from Food.com is healthy and easy to make Serving Size: 1 (158) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 221.5 Calories from Fat 62 g 28 % ...
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| Herbed Cream Cheese Bruschetta on Baguette Toasts Recipe - Food.com basil flavored oil, black olive, feta cheese, red bell pepper, olive oil, thyme, pepper, marjoram, dried garlic, onion, garlic, tomato, artichoke, balsamic vinegar, cream cheese, bread This recipe has it all: vivid colors, contrasting textures, pleasing aromas, and complex flavors. Ideal to start a summer dinner party on the screened porch. Serving Size: 1 (196) g Servings Per Reci...
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| Oyster Dressing For Turkey Recipe by Uncle.Sams.Kitchen | ifood.tv wild rice, oil, thyme, sage, pepper, parsley, oregano, marjoram, onion, celery, oyster, eggs, salt, bread, vegetable fat spread, fat oil in skillet; saute onion Soak bread in cold water; squeeze dry. Add bread, parsley, seasonings, oysters and eggs to sauteed mixture. Cook, stirring, over low heat until bread is lightly browned. ...
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| Herbed Olive and Anchovy Dip Recipe - Food.com black olive, red onion, olive oil, thyme, parsley, marjoram, caper, garlic, anchovy, red wine vinegar, bread, lemon juice, milk From the Australian Women's Weekly. Serving Size: 1 (53) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 121.9 Calories from Fat 95 g 79 % Total Fat 10.7 g 16 % Saturated F...
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| Pot-roasted pheasant recipe | BBC Good Food chicken stock, sweet sherry, oil, thyme, marjoram, bay leaf, parsnip, carrot, shallot, garlic, pheasant, bacon, bread, sugar, fortified wine, red wine, flour A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken, from BBC Good Food magazine. STEP 1 Heat oven to 180C/160C fan/gas 4. Dust the pheasants with the flou...
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| Buttermilk Brined Chicken with Cress and Bread Salad Recipe | Bon Appetit butter, chicken, champagne vinegar, ciabatta, olive oil, pepper, marjoram, watercress, lemon, shallot, garlic, white wine vinegar, salt, bread, buttermilk Brining the chickens in buttermilk tenderizes the meat and keeps it moist. Step 1 Thinly slice 1 lemon. Whisk buttermilk, garlic, and 2 tablespoons salt in a medium bowl. Divide buttermilk mixture an...
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