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 Black Olive Tapenade with Figs and Mint Recipe
bread chips, kalamata olive, black olive, olive oil, oil, pepper, mint, caper, fig, garlic, anchovy, salt
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
In a food processor, pulse th...
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 Smoked Salmon Bistro Salad – Recipes Network
bread chips, smoked salmon, frisee, champagne vinegar, pepper, lemon, anchovy, eggs, worcestershire sauce, salt
Step 1 1. Place the eggs in a small saucepan and cover with cold water. Bring to a boil, and then remove from the heat and let stand 10 minutes. Drain the eggs and put them in a bowl of ice water to ...
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