Boiled Peanut Hummus Recipe - Food.com bread chips,    pitta bread,    olive oil,    peanut,    red peppercorn,    parsley,    cumin,    garlic,    tahini,    lemon juice Created by chef Hugh Acheson of Five and Ten in Athens, GA, this is a most unusual hummus recipe. Serving Size: 1 (226) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1045.2   Cal...

Garlic Feta Dip With Pita Chips Recipe - Food.com bread chips,    dip,    feta cheese,    pitta bread,    olive oil,    pepper,    garlic,    salt,    sour cream,    yogurt (plain) I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely. Serving Size: 1 (49) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calo...

Hot Spinach Artichoke Dip Recipe - Food.com bread chips,    alfredo sauce,    swiss cheese,    pitta bread,    garlic salt,    pepper,    artichoke,    spinach,    mayonnaise This is my favorite crock pot dip to make for gatherings & parties. Serving Size: 1 (890) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 474.3   Calories from Fat 265 g 56 %   ...

Scoop-It-Up Tuna Salad (Great for the Lunchbox) Recipe - Food.com bread chips,    pitta bread,    pepper,    carrot,    celery,    cucumber,    tuna,    salt,    mayonnaise,    tortilla chips,    crackers Pack it up and know that your kids will love this yummy lunch! It's delicious, nutritious and good for em too! Serving Size: 1 (567) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

Creamy Chickpea Spread Recipe | MyRecipes bread chips,    pitta bread,    vegetables,    olive oil,    red peppercorn,    pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain),    water This Middle Eastern dip also known as hummus contains tahini, a paste made of ground toasted sesame seeds. Look for it on the condiment aisle or in the ethnic food section of most supermarkets. Instru...

TEX-MEX Dip Recipe - Food.com bread chips,    dip,    black olive,    hot sauce,    pitta bread,    oil,    thyme,    dill,    green chili,    dried garlic,    spring onion,    tomato,    salad dressing,    mayonnaise,    cheddar cheese Try TEX-MEX Dip from Food.com. - 26609 Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.5   Calories from Fat 187 g 70 %   Total Fat 20.8 g 32 %   Saturated F...

Pecan-Crusted Artichoke Dip bread chips,    butter,    hot sauce,    pitta bread,    pecan,    onion,    garlic,    artichoke,    spinach,    mayonnaise,    parmesan cheese,    cheddar cheese,    cream cheese,    cheese Pecan-Crusted Artichoke Dip Preheat oven to 350 degrees F. In a large skillet, heat butter over medium-high heat. Add onion and garlic; cook for 3 minutes. Add spinach; cook for 3 to 5 minutes or unti...

Roasted Vegetable Caviar with Toasted Pita Chips bread chips,    butter,    hot sauce,    pitta bread,    olive oil,    summer squash,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    red wine vinegar,    salt,    vegetable fat spread Whirl roasted vegetables in a food processor to make this chunky dip. A splash of vinegar and hot pepper sauce provides extra zip. Place tomatoes, sweet pepper, onion, summer squash or zucchini, carro...

Creamy Potato and Roasted Red Pepper Dip bread chips,    red pepper,    chili dried/powder,    pitta bread,    olive oil,    almond,    parsley,    potato,    garlic,    white wine vinegar,    salt,    lemon juice Special equipment: a food mill or ricer   Put the potatoes and 1 tablespoon salt in a medium saucepan and cover with cold water by 2 inches. Bring to a boil over high heat. Lower the heat and simmer un...

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