 Survival Spread Recipe by Veggie.Lover | ifood.tv
brewer's yeast, miso, tahini, water
MAKING 1. In a bowl combine tahini and water together and stir to a smooth cream. 2. Add the yeast and miso and mix. SERVING 3. Use immediately or store in a screw-top jar for a week. Recipe Summ...
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|  Miso and Mustard Tofu Scramble | Recipes Wiki | Fandom
brewer's yeast, yellow/orange pepper, green pepper, miso, olive oil, turmeric, sage, pepper, oregano, basil, onion, garlic, tomato, mustard, salt, nutritional yeast, firm tofu, yellow food coloring, water
1 pound (450 g, approximately) water-packed medium-firm tofu (NOT silken) 1⁄4 cup extra virgin olive oil 1⁄4 cup pure water 2 heaping tbsp yellow, nutritional yeast flakes (NOT brewer...
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