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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brewer's yeast
 safflower oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBanana Nut Loaf Recipe by Trusted.Chef | ifood.tv
soya flour,    brewer's yeast,    soybean oil,    safflower oil,    vanilla,    banana,    eggs,    salt,    honey,    soy milk
GETTING READY   1) Preheat oven moderate to 350 F.   MAKING   2) In a bowl mix all ingredients.   3) Grease a loaf pan and spoon mixture into it.   4) Bake for one hour.   5) The loaf will be moist like pud...


picture of recipeBreakfast Spice Cake with Streusel Topping Recipe by Natural.Foodie | ifood.tv
lecithin,    brewer's yeast,    blackstrap molasses,    bicarbonate of soda,    safflower oil,    corn oil,    wheat germ,    oats,    nutmeg,    mace,    cloves,    cinnamon,    cardamom,    allspice,    raisin,    wholewheat flour,    eggs,    honey,    buttermilk,    yogurt (plain)
GETTING READY   1. Preheat oven to 350a F.   2. In a large mixing bowl, mix together the cake dry ingredients.   3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again.   4. Stir in...


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picture of recipeNavy Bean Health Soup Recipe by Western.Chefs | ifood.tv
brewer's yeast,    safflower oil,    parsley,    chives,    cayenne pepper,    caraway,    bay leaf,    navy bean,    carrot,    onion,    celery,    stock or broth,    water
GETTING READY   1. Take a bowl and add 2 quarts of stock or water in it and soak the beans in it and allow it to stay overnight or quickly soak and drain the beans some time before the cooking.   MAKING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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