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BASIC CREAM OF VEGETABLE SOUP Recipe by Dagwood | ifood.tv soya flour, brewer's yeast, vegetables, bouquet garni, seasoning, milk This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. GETTING READY 1. To make mixed vegetable puree from a selection of vegetables like carrot...
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| Multi-Grain Dog Food Recipe : Recipe - GourmetSleuth soya flour, brewer's yeast, cornstarch, corn oil, wheat germ, oats, wholewheat flour, eggs, salt, milk powder, water, flour Uses whole wheat and all purpose flour, cornmeal, soy flour, powdered milk, oats, wheat germ, brewers yeast, egg and corn oil. Preheat Oven To 350 degrees. In a large mixing bowl combine all dry ingre...
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Banana Nut Loaf Recipe by Trusted.Chef | ifood.tv soya flour, brewer's yeast, soybean oil, safflower oil, vanilla, banana, eggs, salt, honey, soy milk GETTING READY 1) Preheat oven moderate to 350 F. MAKING 2) In a bowl mix all ingredients. 3) Grease a loaf pan and spoon mixture into it. 4) Bake for one hour. 5) The loaf will be moist like pud...
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| Ginger Cookies Recipe by fast.cook | ifood.tv butter, soya flour, brewer's yeast, bicarbonate of soda, wheat germ, cinnamon, dried ginger, wholewheat flour, eggs, salt, molasses, brown sugar, milk powder, flour 1. Preheat the oven to 350 degrees. 2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg. 3. Sift together the unbleached white flour, whole wheat flou...
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| Light Biscuit for Belly Draggers (Canine) Recipe - Food.com soya flour, yeast, brewer's yeast, chicken stock, cornstarch, parsley, dried garlic, wholewheat flour, eggs, icing, milk powder, milk, water Serving Size: 1 (753) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1581.1 Calories from Fat 299 g 19 % Total Fat 33.3 g 51 % Saturated Fat 10.5 g 52 % Cholesterol 251.9 mg ...
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| Baked German Pancake Recipe by fast.cook | ifood.tv soya flour, brewer's yeast, oil, walnut, nutmeg, apple, wholewheat flour, eggs, salt, honey, maple syrup, brown sugar, milk 1. Preheat the oven to 450 degrees. 2. Put the eggs, milk, salt, and oil in the container of an electric blender or food processor and blend or process until well mixed. 3. In a bowl, combine the wh...
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| Liver Slivers for Your Pooch! Recipe - Food.com soya flour, brewer's yeast, chicken liver, chicken stock, cornstarch, corn oil, oatmeal, parsley, wholewheat flour, milk powder my dog loves these Serving Size: 1 (1356) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1227.5 Calories from Fat 493 g 40 % Total Fat 54.8 g 84 % Saturated Fat 12.9 g 64 % C...
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| Broiled Sprouted Wheat Patties Recipe by Fresh.n.Natural | ifood.tv soya flour, wheat berry, brewer's yeast, nuts, parsley, onion, eggs, salt, bread, milk 1. Put all the ingredients, with the exception of the bread crumbs, in the container of an electric blender or food processor and blend or process until smooth. Turn into a bowl. 2. Stir in enough cr...
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| University Health Bread Recipe by Daily.Menu | ifood.tv soya flour, yeast, brewer's yeast, wheat germ, wholewheat flour, salt, fat, molasses, brown sugar, sugar, milk, water Grease 2 loaf pans, 9X5x3 inches or 8 1/2 X 4 1/2 X 2 1/2 inches. Measure water into large bowl. Add sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. St...
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| Four Grain Bread Sd Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv butter, soya flour, rye flour, sourdough starter, yeast, brewer's yeast, cornstarch, wholewheat flour, salt, stock or broth, milk powder Stir the stock, yeast, starter, butter, salt, and brewer's yeast together. Add the remaining ingredients in the order given, using enough whole wheat flour to make a kneadable dough. Be sure to st...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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