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Recipe Categories: appetizer,main,side

Cuisine From:
the americas
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brick cheese
 colby cheese

Must Exclude Ingredients:

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picture of recipeMicrowave Wisconsin Cheesy Potato Soup Recipe -
butter,    evaporated milk,    colby cheese,    brick cheese,    beef stock,    pepper,    parsley,    potato,    onion,    worcestershire sauce,    salt,    water,    flour
Quick and Yummy.
Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.2   Calories from Fat 120 g 39 %   Total Fat 13.4 g 20 %   Saturated Fat 8.3 g 41 %   Choles...

picture of recipeThree Cheese Rigatoni Recipe -
butter,    colby cheese,    brick cheese,    chives,    basil,    carrot,    celery,    parmesan cheese,    bread crumbs,    pasta,    vegetable fat spread,    sour cream,    milk
You can also add 1 to 1-1/2 cups cooked ham, chicken or beef.
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.5   Calories from Fat 137 g 50 %   Total Fat ...

Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeFarmer's Omelette - Recipe #4916 - Foodgeeks
butter,    colby cheese,    brick cheese,    pepper,    parsley,    potato,    onion,    eggs,    ham,    salt,    cheddar cheese,    milk
Try this recipe for Farmer's Omelette on
Melt butter in a 10-inch non-stick fry pan. Add potatoes and onion; cover and cook over medium heat for 20 minutes, stirring now and then to ...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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