Gnocchi Con Formaggio Recipe by Grannys.kitchen | ifood.tv butter,    tomato sauce,    fontina cheese,    brick cheese,    pepper,    nutmeg,    potato,    eggs,    salt,    parmesan cheese,    flour Boil potatoes in their skins for 20-30 minutes, then peel and mash until smooth.   Beat in half the salt, the eggs and nutmeg, then gradually add the flour until you have a smooth, elastic dough which ...

Farmer's Omelette - Recipe #4916 - Foodgeeks butter,    colby cheese,    brick cheese,    pepper,    parsley,    potato,    onion,    eggs,    ham,    salt,    cheddar cheese,    milk Try this recipe for Farmer's Omelette on Foodgeeks.com Melt butter in a 10-inch non-stick fry pan. Add potatoes and onion; cover and cook over medium heat for 20 minutes, stirring now and then to ...

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