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 Gnocchi Con Formaggio Recipe by Grannys.kitchen | ifood.tv
butter, tomato sauce, fontina cheese, brick cheese, pepper, nutmeg, potato, eggs, salt, parmesan cheese, flour
Boil potatoes in their skins for 20-30 minutes, then peel and mash until smooth. Beat in half the salt, the eggs and nutmeg, then gradually add the flour until you have a smooth, elastic dough which ...
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